Valentine’s Day Three-Course Prix Fixe Dinner
Prix Fixe Menu $105pp + Wine Pairing +$40 (optional)
First Course
Choice of:
- Black Bass Crudo
- Celery Root Soup with Seared Scallop
- Chicory Salad
Main Course
Choice of:
- Lobster Ravioli
- Wild Mushroom Risotto
- Cherrywood Grilled Branzino with Yuzu Beurre Blanc and Charred Endives
- Braised Short Rib with Red Wine Jus and Creamy Polenta
Dessert Course:
Choice of:
- Decadent Chocolate Mousse with Strawberries
- Warm Doughnuts
- House-made Ice Cream or Sorbet