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X-WR-CALDESC:Events for Canoe Place Inn
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DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260922
DTSTAMP:20260513T184352
CREATED:20240605T192516Z
LAST-MODIFIED:20260316T182710Z
UID:10000154-1777593600-1790035199@canoeplace.com
SUMMARY:Canoe Place Heated Pool
DESCRIPTION:Canoe Place Inn & Cottages Pool Information\nDetails:  \nGuests of Canoe Place Inn & Cottages are invited to enjoy the comfort of our beautifully heated pool — a serene escape designed for relaxation in every season. Whether you’re staying overnight or visiting for the day\, it’s the perfect place to unwind and soak up the timeless Hamptons atmosphere. The main Canoe Place pool is open to all Inn and Cottage guests. Looking for a day retreat? Our Day Passes offer exclusive access to this tranquil setting\, complete with the signature hospitality Canoe Place is known for. \n  \n2026 Season:  \n\nWe look forward to welcoming you back. Reopening dates coming soon\n\n  \nPool Hours: \n\nCanoe Place Inn & Cottages Pool: (Available to Inn & Cottage Guests and Day Pass Holders)\nCanoe Place Waterfront Residences Pool: (Exclusive to Waterfront Residence guests)\n\n  \nPool Service: \n\nAvailable daily at the Canoe Place Inn & Cottages Pool\nGuests of Canoe Place are invited to enjoy the comfort of our beautifully heated pools — the perfect place to unwind\, whether you’re staying overnight or visiting for the day via one a Day Pass.\n\n  \n*Weather permitting \n  \n 
URL:https://canoeplace.com/event/canoe-place-pool/
LOCATION:Canoe Place Pool
CATEGORIES:Experiences
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DTSTART;TZID=America/New_York:20260607T110000
DTEND;TZID=America/New_York:20260607T150000
DTSTAMP:20260513T184352
CREATED:20260513T181517Z
LAST-MODIFIED:20260513T182701Z
UID:10000797-1780830000-1780844400@canoeplace.com
SUMMARY:Blanc & Franc Brunch with Long Island Wine Country
DESCRIPTION:Ev & Em Vineyards \nEv&Em Vineyards was founded by Dan Abrams\, named in honor of his children\, Everett and Emilia. In 2021\, the tasting room and wine making facilities were renovated with the goal in mind of producing world-class wines that Dan and his managing partner Vanessa Price believe Long Island is capable of achieving. With nearly 20 acres currently under vine\, some of our vines are now 40 years old\, providing concentrated and elegant fruit to make some of the finest wines Long Island has to offer.Featured Wines: [Insert Wines] \nWölffer Estate Vineyard \nFor over 35 years\, Wölffer Estate Vineyard has been one of the East Coast’s premier producers of wines\, ciders\, and spirits\, known for innovation\, hospitality\, and a signature style shaped by the maritime climate of the Hamptons. Founded in 1988 by Christian Wölffer and now led by Marc and Joey Wölffer alongside Winemaker Roman Roth\, Wölffer Estate sustainably farms the 55-acre vineyard in Sagaponack\, NY\, along with vineyard partnerships across Long Island and around the world. Wölffer is proud to produce Sauvignon Blanc and Cabernet Franc\, two wines that thrive in Long Island’s coastal climate and beautifully express the balance\, freshness\, and elegance that define Wölffer wines!Featured Wines: \nPaumanok Vineyards \nFamily-owned and deeply rooted in the North Fork\, Paumanok is celebrated for elegant\, terroir-driven wines crafted with balance and restraint.Featured Wines: [Insert Wines]  \nMenu: \n  \nSnacks\n  \nCAVIAR DIP\nOnion\, Sour Cream. Siberian Caviar\, Potato Chips \n  \nSHORT RIB POPOVER\nHorseradish Cream \n  \nSAUSAGE ROLLS\nSmoked Tomato Ketchup \n  \nStarters\n  \nHAMPTON OYSTERS\nHalf Dozen | Choice of Preparation \nChilled: Apple Mignonette\, Cocktail Sauce \nGrilled: Herb Garlic Butter\, Parmesan  \n  \nTUNA CRUDO\nChorizo Jam\, Avocado\, Lemon\, Puffed Rice   \n  \nAVOCADO CARPACCIO\nVegetable Crudité\, Cashew Cream\, Lemon Dressing  \n  \nSMOKED SALMON HASH BROWN\nDill Emulsion\, Egg Yolk Jam\, Creme Fraiche \n  \nCHOPPED SALAD\nRomaine Lettuce\, Tomato\, Onion\, Pepperoncini\, Chickpea\, Radicchio\, Pecorino Dressing   \n  \nGRILLED CHICKEN & KALE SALAD\nHerb Grilled Chicken\, Kale\, Almond\, Apple\, Cherry\, Seeds\, Mustard Dressing \n  \nAVOCADO TOAST\nButter Croissant\, Avocado\, Poached Egg\, Watercress Salad \n  \nTURKISH EGGS\nFlatbread\, Herb Yogurt\, Two Poached Organic Eggs\, Spiced Butter \n  \nLEMON SPAGHETTI\nCalabrian Chili\, Sage\, Aged Parmesan\, Sourdough Breadcrumb   \n  \nCROQUE MADAME\nBlack Forest Ham\, Comte Cheese\, Sunny Side Egg\, Seasonal Greens   \n  \nSTEAK & EGGS\n6 oz oz Ribeye Steak\, Hash Browns\, Tomato\, Two Organic Eggs Scrambled\, Sourdough toast \n  \nFRIED CHICKEN CLUB SANDWICH\nBacon\, Lettuce\, Tomato\, Chipotle Aioli  
URL:https://canoeplace.com/event/blanc-and-franc-brunch/
CATEGORIES:Experiences,Wine Pairing
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