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X-WR-CALDESC:Events for Canoe Place Inn
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DTSTART;TZID=America/New_York:20240901T110000
DTEND;TZID=America/New_York:20240901T150000
DTSTAMP:20240903T162401Z
CREATED:20240809T050016Z
LAST-MODIFIED:20240903T162401Z
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SUMMARY:Summer Sundays - Live Music Brunch
DESCRIPTION:
URL:https://canoeplace.com/event/summer-sundays-live-music-brunch-7/
LOCATION:Good Ground Tavern Terrace at Canoe Place
CATEGORIES:Good Ground Tavern,Live Music
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/06/3-1.png
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DTSTART;TZID=America/New_York:20240902T160000
DTEND;TZID=America/New_York:20240902T200000
DTSTAMP:20240903T162444Z
CREATED:20240809T183628Z
LAST-MODIFIED:20240903T162444Z
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SUMMARY:NOLA inspired Lobster Boil by Chef Nina Compton
DESCRIPTION:GOOD GROUND TAVERN’S CHEF SERIES \nThis Labor Day weekend\, indulge in an exceptional Lobster Boil at Good Ground Tavern where renowned celebrity chef Nina Compton\, known for her innovative approach to seafood and Southern cuisine\, will elevate this classic New England tradition to new heights. Savor the end of summer with tender\, juicy lobsters expertly prepared by Chef Compton\, whose innovative blend of rich New Orleans culinary heritage and Caribbean roots creates dishes that are both familiar and extraordinary. \nJoin Jeffery Miller\, Calvin Johnson\, and Sounds of NOLA for a high-energy\, family-friendly show that brings the music and vibe of New Orleans to the Hamptons! Audiences will journey through the decades as jazz evolved from the streets of New Orleans into the majestic force that it is today with Johnson on saxophone and Miller on trombone joined by Andrew McGowan on piano\, Nori Naraoka on bass\, and Ocie Davis on drums. The band’s infectious sounds\, rhythms\, and melodies will bring music lovers of all ages to their feet\, as though audiences were in the cobble-stoned streets of the French Quarter! \nDon’t miss this opportunity to celebrate the end of summer with the grand opening of our Good Ground Tavern’s Chefs Series. \n\nStarter: Tomato and Crab Salad with Coconut Dressing\nMain: Maine Lobster and Clams\nDessert: Summer Tres Leches\nLive jazz featuring Jeffery Miller\, Calvin Johnson\, and Sounds of NOLA\nAdvance Reservations Required\nFor children’s tickets (including a $90 child’s menu payable on-site)\, please contact us directly at goodgroundtavern@canoeplace.com or call (631) 763-6300.\n\n  \nABOUT \n\nChef Nina Compton is a culinary pioneer with nearly two decades of experience at the forefront of the American food scene. Her journey began at the Culinary Institute of America\, followed by formative years under the mentorship of renowned chefs Daniel Boulud and Norman Van Aken. Rising through the ranks in Miami’s prestigious culinary landscape\, Compton honed her craft and developed a distinctive style that blends Caribbean heritage with classical French technique. A finalist on Bravo’s Top Chef\, Compton’s career reached new heights when she opened Compère Lapin in New Orleans. This acclaimed restaurant has garnered critical praise and solidified her reputation as a culinary innovator. In 2017\, Compton was honored as a finalist for the James Beard Award for Best Chef: South and named one of Food & Wine magazine’s Best New Chefs. Beyond her entrepreneurial success\, Compton serves as a culinary ambassador for her native St. Lucia\, further enriching her global impact. \n  \n\n\n\n\n\nBorn and raised in New Orleans by his grandparents\, trombonist and singer Jeffery Miller was only 15 when he performed at Carnegie Hall with the Preservation Hall Jazz Band. Selected by jazz icon Wynton Marsalis to attend Juilliard\, Jeffery moved to New York soon after graduating high school. Now 28\, MILLER has earned 5 GRAMMY® nominations through his work with artists like Jon Batiste and John Legend. Having completed both his bachelor’s and master’s at Juilliard\, he’s blending New Orleans trombone with contemporary R&B influences from artists like Ty Dolla $ign and Frank Ocean. Currently\, JEFFERY tours with the Jonas Brothers and is preparing for his Broadway debut in “A Wonderful World: The Louis Armstrong Musical.”\n\n  \n\n\n\n\n\n\n\n\nCalvin Johnson is a 3rd generation saxophonist\, composer\, and bandleader born and raised in New Orleans\, Louisiana. Johnson was able to nurture and expand his love and interest in the music business at the famed Louis Armstrong Summer Jazz Camp then the performing arts high school the New Orleans Center for Creative Arts (NOCCA). Johnson then furthered his education by graduating from the School of Business at the University of New Orleans. \nCalvin has toured and/or recorded with the likes of: Harry Connick Jr.\, Aaron Neville\, Jason Derulo\, Blind Boys of Alabama\, Irma Thomas\, Preservation Hall Jazz Band\, Mannie Fresh\, Mystikal\, Irvin Mayfield\, the New Orleans Jazz Orchestra\, and the Dirty Dozen Brass Band. In 2023\, Johnson released his third studio album\, Notes Of A Native Son\, to rave reviews. The project is Johnson’s most recent\, and also his first that features his composition and arranging skills. He is proud to have been recognized by Downbeat Magazine with 4 out of 5 stars as well as labeled as one of the best albums of 2023. \n\n\n\n  \n 
URL:https://canoeplace.com/event/nola-inspired-lobster-boil-by-chef-nina-compton/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern,Live Music
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/08/Nina_Compton.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T200000
DTEND;TZID=America/New_York:20240916T213000
DTSTAMP:20240917T125017Z
CREATED:20240410T174524Z
LAST-MODIFIED:20240917T125017Z
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SUMMARY:Cyrille Aimée and Cordeone
DESCRIPTION:Need to Know \n\nThis is an intimate outdoor concert on our Garden Lawn (weather permitting)\nChairs will be provided and lawn seating opens at 7pm\nMusic begins at 8pm\nBlankets will be available (first come\, first serve basis)\nWe invite you to join us before or after your show for bites\, dinner and/or drinks at Good Ground Tavern\, our restaurant on property\, operated by Union Square Events\, a Danny Meyer concept. Reservations suggested\, walk-ins welcomed\nSelect beer\, wine & cocktails will be available for purchase during the show\nAll-ages welcome\n\n  \nCyrille Aimée and Cordeone come together for an extraordinary collaboration. Cyrille’s voice\, described as “a rare gift—a mix of elegance\, playfulness\, and profound depth” (New York Times)\, pairs perfectly with Cordeone’s accordion\, praised as “a masterclass in nuance and inventiveness” (Jazzwise). This debut performance promises a unique blend of vocal artistry and instrumental innovation\, offering fresh interpretations and captivating musical moments. \nCyrille Aimée grew up in a multilingual household full of music where dancing was an everyday activity\, soundtracked by the Afro-Caribbean sounds of her mother’s native Dominican Republic. The family home was in Samois-sur-Seine\, the location of the Django Reinhardt Festival\, and the teenage Cyrille would climb out of her bedroom window at night to mingle with the players\, igniting a passion for jazz. \nMoving to New York City\, her talents quickly gained her a reputation among her peers as a matchless interpreter of song. She performed and recorded with Roy Hargrove and stole the show in front of the notoriously hard-to-please crowd at the Harlem Apollo. Steven Sondheim invited her to star in a tribute at New York’s City Centre\, backed by Wynton Marsalis. Her 2019 album Move On featured versions of Sondheim’s songs which received praise from Sondheim himself\, and her version of “Marry Me a Little“\, was nominated for a 2019 Grammy Award. \nAt the height of her New York success\, new horizons beckoned. Visiting New Orleans\, she fell in love with the energy and diversity of the city and made it her home. Linking back to New York to connect up all the dots\, she teamed up with producer/multi-instrumentalist Jake Sherman\, and together they have created her latest album\, A Fleur de Peau. to be released on a new label\, the London-based imprint Whirlwind Recordings \nCombining the depth and sophistication of jazz\, the immediacy of pop\, the irrepressible dance rhythms of the Caribbean\, it’s more intimate and more accessible than anything Cyrille has done before. \n 
URL:https://canoeplace.com/event/cyrille-aimee/
CATEGORIES:Front Row Events,Live Music
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/04/Cyrille-Aimee-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T110000
DTEND;TZID=America/New_York:20240929T150000
DTSTAMP:20240930T152821Z
CREATED:20240911T161707Z
LAST-MODIFIED:20240930T152821Z
UID:10000198-1727607600-1727622000@canoeplace.com
SUMMARY:Tastes of Two Seasons Live Music Brunch
DESCRIPTION:This unique brunch experience will feature signature cocktails\, perfect for toasting to the shifting seasons. Indulge your sweet tooth at our beautifully curated Pastries and Sweets Station\, with treats crafted to reflect the bounty of both summer and autumn. \nThe event will also offer themed beverages and a specially designed a la carte menu\, blending the best of both seasons. Picture the last of summer’s brightness paired with the heartier tastes of fall\, all in a single\, delicious meal. \nAs you dine\, let the rhythm of the seasons come to life with live music from Stéphane San Juan\, a talented French drummer\, singer\, and composer based in New York. Stéphane’s acoustic trio project draws inspiration from African\, Brazilian\, and French musical traditions\, fused with the soulful elegance of jazz—adding a tropical\, yet refined\, backdrop to this seasonal feast. Join us for an unforgettable brunch experience that celebrates the transition between summer and fall in a lush\, vibrant setting with great food\, signature drinks\, and live tropical rhythms. \n  \nDon’t miss your chance to savor the best of two seasons at once! \nTaste of Two Seasons Brunch Menu Includes: \n\nAn array of Beautiful Pastries and Sweets \nChoice of one Signature Cocktail​:\nBrazilian Punch\nPassion Martini\nSpicy Chinola Margarita \nChoice of ​one of the following:\nFig and Ricotta Toast\nHeirloom Tomato and Stracciatella Tart\nM​ontauk Tuna with Pear\, Avocado and Ginger\nPumpkin Spiced Brioche French Toast with Poached Apples\nSweet Potato Veloute with Maple Poached Cranberries and Toasted Almonds \nAdvance reservations recommended\, walk-ins welcome.
URL:https://canoeplace.com/event/tastes-of-two-seasons-live-music-brunch/
CATEGORIES:Good Ground Tavern,Live Music
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/GGT-Brunch-500-x-500-px-1.png
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