Canoe Place Inn

Monday is the New Sunday
2026-07-06 11:00 - 23:00, 2026-06-29 11:00 - 23:00, 2026-06-22 11:00 - 23:00 (America/New_York) | The Bar at Good Ground Tavern

Summer Sundays featuring Mikesation and Friends
2026-07-05 11:00 - 15:00, 2026-06-28 11:00 - 15:00 | Garden Lawn and Terrace

Weekend Flow | Yoga on the Lawn with Doza
2026-07-05 09:30 - 10:30, 2026-06-28 09:30 - 10:30 | The Garden Lawn at Canoe Place
Need to Know

Who: Whether you’re staying with us at Canoe Place Inn & Cottages, the Waterfront Residences, or simply joining for the experience, all are welcome to attend this complimentary yoga class—no registration required, just show up!
When: Join us every Sunday, Starting on June 28 – September 6
Where: Meet us on the Great Lawn at Canoe Place, located at 239 E Montauk Hwy, Hampton Bays. In the event of rain, please meet us in the Pavilion.
What to Bring:

Please bring a yoga mat (available to borrow if needed)
A refillable water bottle (a hydration station will be on-site)
Sunscreen for your comfort during this outdoor experience

After class: Ease into the day with brunch on the Terrace and enjoy Summer Sundays in the Garden featuring DJ Mikesation and friends.

About Our Local Yoga Studio Partner: Doza
At Doza Yoga our intention is to offer a space where everyone can come home to their mind, body, and breath. What started as a love for movement has grown into a welcoming community that fosters strength, balance, and transformation. Our classes are designed to support you at every stage of your journey, providing a space for growth, healing, and renewal. We offer different movement modalities that are accessible to everyone with our heated and non heated Yoga, Pilates, Sculpt, Meditation and Barre classes, as well as one on one or group privates. Start your journey with us in a warm and welcoming environment where everyone has the opportunity to thrive in their movement practice. Explore their classes at www.dozayoga.com.

Summer Sounds in the Garden
2026-07-01 17:00 - 20:00, 2026-06-24 17:00 - 20:00 | Garden Lawn and Terrace
Music in the Garden Line-up

6/24: Greg Humphreys
7/1: Local Motion
7/8: Garrett & Tamara
7/15: Jeff Leblanc
7/22: Tom Wardle
7/29: Christine Sweeney
8/5: Greg Humphreys
8/12: Jeff Leblanc
8/19: Tom Wardle
8/26: Christine Sweeney
9/2: Garrett & Tamara

Front Row Presents: 1776, and Long Island’s Role in the American Revolution
2026-06-25 18:00 - 20:00 | Canoe Place Grand Ballroom
About Terry Lavin
Terry Lavin is a historian, writer, and New York Times contributor whose work focuses on New York City, Long Island, and American history. A frequent lecturer on regional history — including the Hamptons and the storied history of Canoe Place Inn — Lavin returns to Canoe Place for his fourth appearance. He holds a master’s degree in history, and currently is a professor of American history at Seminole State College and Valencia College in Florida

Dining at Good Ground Tavern
Start the evening with dinner at Good Ground Tavern before the presentation. Reservations are recommended, with a suggested dining time of 5 PM.

Presented by Front Row at Canoe Place, where music, dialogue, and art come alive.
Front Row at Canoe Place is an intimate and inspiring cultural series that brings people together through meaningful experiences. Blending live talks, music, film screenings, storytelling, and conversations with influential voices, it explores topics that resonate with our community, our guests, and our team.
Designed to spark connection and conversation, this year-round initiative brings lasting energy to Canoe Place, season after season.

Blanc & Franc Brunch with Long Island Wine Country
2026-06-07 11:00 - 15:00
Ev & Em Vineyards
Ev&Em Vineyards was founded by Dan Abrams, named in honor of his children, Everett and Emilia. In 2021, the tasting room and wine making facilities were renovated with the goal in mind of producing world-class wines that Dan and his managing partner Vanessa Price believe Long Island is capable of achieving. With nearly 20 acres currently under vine, some of our vines are now 40 years old, providing concentrated and elegant fruit to make some of the finest wines Long Island has to offer.
Featuring Ev&Em Vineyards Classic Sauvignon Blanc 2025 & Classic Cabernet Franc 2023
Wölffer Estate Vineyard
For over 35 years, Wölffer Estate Vineyard has been one of the East Coast’s premier producers of wines, ciders, and spirits, known for innovation, hospitality, and a signature style shaped by the maritime climate of the Hamptons. Founded in 1988 by Christian Wölffer and now led by Marc and Joey Wölffer alongside Winemaker Roman Roth, Wölffer Estate sustainably farms the 55-acre vineyard in Sagaponack, NY, along with vineyard partnerships across Long Island and around the world. Wölffer is proud to produce Sauvignon Blanc and Cabernet Franc, two wines that thrive in Long Island’s coastal climate and beautifully express the balance, freshness, and elegance that define Wölffer wines!
Featuring Wolffer Estate Summer in a Bottle Long Island Sauvignon Blanc 2025 & Gold Label Cabernet Franc 2023
Paumanok Vineyards
Family-owned and proudly rooted in the North Fork of Long Island, Paumanok Vineyards has built a reputation for producing elegant, terroir-driven wines that reflect the unique character of the region. Founded by the Massoud family, Paumanok combines meticulous vineyard practices with a philosophy centered on balance, purity, and restraint. Best known for its exceptional Chenin Blanc, Cabernet Franc, and Merlot, the winery crafts expressive wines that showcase the maritime climate and rich agricultural heritage of Long Island wine country.
Featuring Paumanok Vineyards Sauvignon Blanc 2025 & Cabernet Franc 2023
Menu:

Snacks

CAVIAR DIP
Onion, Sour Cream. Siberian Caviar, Potato Chips

SHORT RIB POPOVER
Horseradish Cream

SAUSAGE ROLLS
Smoked Tomato Ketchup

Starters

HAMPTON OYSTERS
Half Dozen
Apple Mignonette, Apple & Horseradish Granita

FLUKE CRUDO
Pickled Rhubarb, Basil Mayonnaise, Cucumber, Ginger Broth

AVOCADO CARPACCIO
Vegetable Crudité, Cashew Cream, Lemon Dressing

SMOKED SALMON HASH BROWN
Dill Emulsion, Egg Yolk Jam, Creme Fraiche

CHOPPED SALAD
Romaine Lettuce, Tomato, Onion, Pepperoncini, Chickpea, Radicchio, Pecorino Dressing

GRILLED CHICKEN & KALE SALAD
Herb Grilled Chicken, Kale, Almond, Apple, Cherry, Seeds, Mustard Dressing

Mains

AVOCADO TOAST
Butter Croissant, Avocado, Poached Egg, Watercress Salad

TURKISH EGGS
Flatbread, Herb Yogurt, Two Poached Organic Eggs, Spiced Butter

LEMON SPAGHETTI
Calabrian Chili, Sage, Aged Parmesan, Sourdough Breadcrumb

CROQUE MADAME
Black Forest Ham, Comte Cheese, Sunny Side Egg, Seasonal Greens

STEAK & EGGS
6 oz oz Ribeye Steak, Hash Browns, Tomato, Two Organic Eggs Scrambled, Sourdough toast

FRIED CHICKEN CLUB SANDWICH
Bacon, Lettuce, Tomato, Chipotle Aioli

Dessert
HOT BRIOCHE DONUTS
Cinnamon Sugar, Raspberry Jam, Chocolate Sauce

YOGURT CHEESECAKE
Raspberry Jam, Raspberry Sorbet, Graham Crackers

PAVLOVA & BERRY SMASH
Mascarpone Cream, Lemon, Passion Fruit Curd

Mother's Day Brunch
2026-05-10 11:00 - 15:00 | Good Ground Tavern at Canoe Place
MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU
$85 per person

Starters
AVOCADO CARPACCIO
Vegetable Crudité, Lemon Dressing, Cashew Cream

GRILLED ASPARAGUS
Parmesan Dressing, Herb Salad

LITTLE GEM SALAD
Ranch Dressing, Pine Nuts, Shallot, Garden Herbs

SMOKED SALMON HASH BROWN
Dill Emulsion, Crème Fraiche, Egg Yolk Jam

TUNA CRUDO
Chorizo Jam, Avocado, Puffed Rice

Main Course
LOBSTER BENEDICT
Lobster Ragù, Poached Organic Egg, Béarnaise Sauce on A Portuguese Muffin

PAN SEARED HAKE
Vegetable Minestrone, Basil Pesto

GRILLED CHICKEN PAILLARD
Kale and Radicchio Salad, Mustard & Honey Dressing

SHORT RIB PAPPARDELLE
Braised Short Rib, Aged Parmesan, Toasted Sourdough

STEAK & EGGS (+$18)
8oz Prime NY Strip, Organic Eggs, Hash Brown, Roasted Tomato, Toasted Sourdough

For the Table
CAVIAR DIP (+$55)
Siberian Caviar, Housemade Potato Chips

PORK SAUSAGE ROLLS (+$18)

SHORT RIB POPOVERS (+$22)

Dessert
WHITE CHOCOLATE SEMIFREDDO
Strawberry Ice Cream, Honeycomb, Bee Pollen

YOGURT CHEESECAKE
Graham Cracker, Raspberry Jam, Raspberry Sorbet

CHOCOLATE MOUSSE
Salted Caramel, Hazelnut Ice Cream, Cocoa Brittle

KIDS’ THREE-COURSE PRE-FIXE MENU
$35 per child
Starters
CAESAR SALAD
Classic Dressing, Parmesan Croutons

TOMATO SOUP
Basil Oil

MAC & CHEESE

Mains
MARGARITA PIZZA
Fresh Mozzarella, Plum Tomatoes

CHEESEBURGER
Served alongside Fries or a Salad

CHICKEN FINGERS
Served alongside Fries

Desserts
WARM CHOCOLATE BROWNIES
Vanilla Ice Cream

ICE CREAM SUNDAE
Vanilla & Chocolate Ice Cream, Fudge, Honeycomb

STRAWBERRY DOUGHNUT

Subject to minor changes

$16.97 Dinner
2026-05-08 17:00 - 21:00, 2026-05-07 17:00 - 21:00 | Good Ground Tavern at Canoe Place
Our two-night preview is now fully reserved.
For those still hoping to join, you may select “Notify” on Resy should additional tables become available.

An Ode to 1697
The $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End.
A Reimagined Culinary Experience
The menu draws from the East End’s farms and fisheries—coastal, seasonal, and grounded in a true sense of place. Dishes reflect the rhythm of the region, highlighting fresh seafood, locally grown produce, and simple preparations that let the ingredients speak for themselves.
Led by Chef Mathew Woolf—most recently of Fouquet’s New York, with a background that includes The Ritz London, The Rainbow Room, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective, driven by local ingredients and a strong sense of gathering.
About Canoe Place
Established in 1697, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today, it continues its legacy as a destination for dining, celebration, and community—where history and modern hospitality meet.

THREE COURSE PRIX FIXE MENU
$16.97 per person

Starters
AVOCADO CARPACCIO
cashew cream, vegetable crudité, lemon, puffed rice

TOMATO TARTARE
burrata ice cream, olive jam, smoked olive oil

SEARED DIVER SCALLOPS
lobster crushed potato, lobster sauce, spinach

Mains
HALIBUT EN BRIOCHE
asparagus, celery, potato, mussels, smoked trout roe

LONG ISLAND DUCK BREAST
pickled blackberry, sunchokes, smoked duck jus

WOOD ROASTED BEEF FILLET
whipped potato, charred onion, roasted scallion & red wine jus

Dessert
WHITE CHOCOLATE SEMIFREDDO
strawberry ice cream, chocolate crémeux, honeycomb, bee pollen

YOGURT CHEESECAKE
graham cracker, raspberry jam, raspberry sorbet

CHOCOLATE MOUSSE
salted caramel, hazelnut ice cream, cocoa brittle

Cinco de Mayo
2026-05-05 17:00 - 21:00 | Good Ground Tavern at Canoe Place

Canoe Place Heated Pool
2026-05-01 - 2026-09-21 | Canoe Place Pool
Canoe Place Inn & Cottages Pool Information
Details:
Guests of Canoe Place Inn & Cottages are invited to enjoy the comfort of our beautifully heated pool — a serene escape designed for relaxation in every season. Whether you’re staying overnight or visiting for the day, it’s the perfect place to unwind and soak up the timeless Hamptons atmosphere. The main Canoe Place pool is open to all Inn and Cottage guests. Looking for a day retreat? Our Day Passes offer exclusive access to this tranquil setting, complete with the signature hospitality Canoe Place is known for.

Pool Hours:

Canoe Place Inn & Cottages Pool: (Available to Inn & Cottage Guests and Day Pass Holders)
Canoe Place Waterfront Residences Pool: (Exclusive to Waterfront Residence guests)

Pool Service:

Available daily at the Canoe Place Inn & Cottages Pool from 10:00am to 5:00pm
Guests of Canoe Place are invited to enjoy the comfort of our beautifully heated pools — the perfect place to unwind, whether you’re staying overnight or visiting for the day via one a Day Pass.

*Weather permitting

The Study After Dark
2026-01-08 17:00 - 21:00 | The Study at Canoe Place
Martinis & Classic Cocktails

TIRMISU MARTINI
Vodka, Demerara, Coffee Liquor, Espresso

PEAR-TINI
Vodka, Cinnamon Simple Syrup, Pear Puree, Lemon

CAVIAR MARTINI
Vodka, Vermouth, Caviar

BLACKBERRY SAGE MARTINI
Vodka, Lemon, Blackberry Puree, Sage

THE CLASSICS
Vodka, Gin, Vesper

TIMELESS COCKTAILS
Manhattan, Gibson, Old Fashioned

Curated Bites

ROSEMARY FOCACCIA
Whipped Ricotta, Hot Honey, Olive Oil

CHEESE & CHARCUTERIE
Assortment of meats & cheeses, honeycomb, fruit & nuts, crostini & crackers

CLAMS CASINO
Smoked Bacon, Parmesan, Saltines

NAPOLITANO PIZZA
Fresh Mozzarella, Plum Tomatoes

SPICY SOPPRESSATA PIZZA
Caciocavallo Cheese, Hot Honey, Fresno Peppers, Oregano

PECONIC BAY CLAM PIZZA*
Pickled Chilis, Parmigiano-Reggiano

Menu subject to minor changes*

New Years Eve at The Tavern
2025-12-31 17:00 | Good Ground Tavern at Canoe Place
About
Ring in the New Year at Good Ground Tavern with thoughtfully prepared winter fare, warm hospitality, and the enduring charm of the Inn. Join friends and family for an inviting evening centered on great food, good company, and a relaxed, celebratory atmosphere.

Event Details
Wednesday, December 31, 2025Dinner Service: 5:00 PM – 10:00 PM
Our winter tavern menu will be complemented by New Year’s Eve specials. Guests are invited to gather in The Study for a champagne toast at midnight.

New Year’s Eve Specials
Settle in and enjoy comforting winter favorites alongside our seasonal tavern menu, including:

Appetizers

ROASTED SQUASH & WHITE BEAN CROSTINI
Caramelized Winter Squash, White Bean Purée, Fried Sage, Olive Oil

WINTER CHICORY SALAD
Radicchio & Belgian Endive, Orange, Persimmon, Toasted Pistachio, Pomegranate, Pecorino Toscano, Champagne Vinaigrette

Entree

SLOW-ROASTED PRIME RIB
Classic Au Jus, Horseradish Crème

Side

FINGERLING POTATOES
Brown Butter & Rosemary

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, and holiday dining, come create new traditions with us this season.
VIEW ACCOMMODATIONS OFFERS

Holidays in the Study
2025-12-28 10:30 - 21:00, 2025-12-27 10:30 - 21:00, 2025-12-26 17:00 - 21:00, 2025-12-21 10:30 - 15:00, 2025-12-20 10:30 - 21:00, 2025-12-19 17:00 - 21:00, 2025-12-14 10:30 - 15:00, 2025-12-13 10:30 - 21:00 and 2 more dates | The Study at Canoe Place
Join us throughout December as we celebrate the season in style.

House-Made Seasonal Dessert

BRIOCHE DONUTS
Eggnog Anglaise, Cranberry Compote

CHOCOLATE BREAD PUDDING
White Chocolate Peppermint Ganache

HOLIDAY SWEET BOARD
Peppermint Bark, Brownie Pieces, Cookies, Maple Mixed Nuts, Frosted Cranberries, Dried Meringues

SMORES SUNDAE
Vanilla Gelato, Chocolate Sauce, Graham Crackers Crumble, Torched Meringue

CHEF’S HOLIDAY DESSERT OF THE WEEK
A signature weekly creation, offering an ever-changing showcase of winter flavors

Fireside Spirits

MINT CHOCOLATE MARTINI
Vodka, Baileys, Chocolate Liquor, Candy Cane Rim

CAMPFIRE OLD FASHIONED
Bourbon, Simple Syrup, Bitters, Toasted Marshmallow

HOLIDAY SPICE NEGRONI
Spiced Gin, Campari, Vermouth

APPLE CIDER SPRITZ
Tequila, Apple Cider, Prosecco, Cinnamon Donut Hole

HOT TODDY
Honey, Lemon, Cinnamon Stick

Menu subject to minor changes*

Holidays at The Tavern
2025-12-25 17:00 - 21:00, 2025-12-24 17:00 - 21:00 | Good Ground Tavern at Canoe Place
About
This holiday season, we invite you to gather at Good Ground Tavern. Enjoy festive dining, warm hospitality, and the timeless charm of Canoe Place Inn as you celebrate with friends and family.

The Holidays at Good Ground Tavern
Wednesday, December 24, 2025: Christmas Eve Dinner
5:00pm – 9:00pm
Our seasonal menu, complemented by holiday-inspired specials.

Thursday, December 24, 2025: Christmas Day Dinner
5:00pm – 9:00pm
Our seasonal menu, complemented by holiday-inspired specials.

Wednesday, December 31, 2025: New Years Eve Dinner
5:00pm – 10:00pm
Our seasonal menu, complemented by holiday-inspired specials.
Champagne toast in The Study at Midnight.

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, and holiday dining, come create new traditions with us this season.
VIEW ACCOMMODATIONS OFFERS
