BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Canoe Place Inn - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://canoeplace.com
X-WR-CALDESC:Events for Canoe Place Inn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230629
DTEND;VALUE=DATE:20260904
DTSTAMP:20261001T132547Z
CREATED:20260602T213326Z
LAST-MODIFIED:20261001T132547Z
UID:10001187-1687996800-1788479999@canoeplace.com
SUMMARY:Golden Hour Cruise with Yacht Hampton
DESCRIPTION:Need to Know\n\nWho: Exclusive to guests staying at Canoe Place Inn & Cottages and The Waterfront Residence.\nDates: Thursdays — July 2\, July 9\, July 16\, July 23\, July 30\, August 6\, August 13\, August 20\, August 27\, and September 3.\nTime: 6:00 pm – 8:00 pm.\nWhere: Meet us at The Clubhouse at The Waterfront Residences\, located at 51 Old Boathouse Lane S.\, Hampton Bays\, NY 11946.\nCost: $100 per person\nRegistration: Advance reservations are required. Space is limited\, and reservations are accepted on a first-come\, first-served basis. Please note that all reservations are nonrefundable.\nWhat to Bring:\n\nSunglasses\nA light layer for comfort on the water\n\n\nAfter the Cruise: Continue your evening with dinner at Good Ground Tavern. Reservations are encouraged; walk-ins are welcome based on availability.\n\n  \nAbout Yacht Hampton\nYacht Hampton is a new class of yacht club defined by a first-of-its-kind FleetShare™ model that gives membership-based access to an internationally curated fleet and luxury experiences on the water typically reserved for yacht ownership. Created for those who value ease\, exclusivity\, and savoring the moments that matter\, Yacht Hampton delivers a seamless experience from first inquiry to the moment guests step aboard\, ensuring every journey feels personal\, memorable\, and effortlessly enjoyable. Yacht Hampton’s category-defining model brings together exceptional\, pristine vessels\, each hand-selected from top manufacturers around the globe for craftsmanship\, comfort\, safety\, and performance to meet the expectations of the most discerning clientele. This rare collection of over twenty-five premium vessels establishes a membership offering that delivers unmatched access to not just one vessel like traditional services\, but to a full premium fleet designed for fun\, freedom\, and unforgettable days on the water\, whether members seek a peaceful sunset cruise for two or an invigorating day exploring hidden coves with family and friends on the yacht of their choosing. Dedicated concierges draw upon deep local knowledge to craft personalized itineraries\, secure coveted restaurant and beach reservations\, and navigate weather and water conditions with precision. As Yacht Hampton expands from the Hamptons to South Florida\, it continues to define a modern standard of yacht clubs\, offering a hassle-free yachting lifestyle for clients who expect nothing less than excellence on the water. \n\n  \n 
URL:https://canoeplace.com/event/golden-hour-cruise-with-yacht-hampton/
LOCATION:Boathouses at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/05/Chase-Guttman-Inspirato-Boathouses-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240101
DTEND;VALUE=DATE:20260801
DTSTAMP:20250814T221809Z
CREATED:20240529T141501Z
LAST-MODIFIED:20250814T221809Z
UID:10000148-1704067200-1785542399@canoeplace.com
SUMMARY:Spa Treatments
DESCRIPTION:Spa Hours\n\nMonday: 10:00am – 6:00pm\nTuesday: 10:00am – 6:00pm\nWednesday: 10:00am – 6:00pm\nThursday: 10:00am – 6:00pm\nFriday: 10:00am – 6:00pm\nSaturday: 10:00am – 6:00pm\nSunday: 10:00am – 2:00pm\n\n 
URL:https://canoeplace.com/event/spa-treatments/
LOCATION:SommetBeauty at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/05/Spa-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240902T170000
DTEND;TZID=America/New_York:20261020T200000
DTSTAMP:20261019T182551Z
CREATED:20261019T181731Z
LAST-MODIFIED:20261019T182551Z
UID:10001363-1725296400-1792526400@canoeplace.com
SUMMARY:Autumn Acoustics in the Garden
DESCRIPTION:9/9: Tom Wardle \n9/16: Riley Owns + Ben Tucker \n9/23: Jeff Leblanc \n9/30: Sage Bava \n10/7: Tom Wardle \n10/14: Garrett & Tamara \n10/21: Jeff Leblanc \n10/28: Rae + Ben
URL:https://canoeplace.com/event/autumn-acoustics-in-the-garden-2/
LOCATION:The Garden Lawn at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/08/20251028_CanoePlace_FallWinter352-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T093000
DTEND;TZID=America/New_York:20261022T103000
DTSTAMP:20261019T202503Z
CREATED:20261019T183041Z
LAST-MODIFIED:20261019T202503Z
UID:10001371-1725442200-1792665000@canoeplace.com
SUMMARY:Yoga in the Pavilion
DESCRIPTION:Need to Know\n\nWho: Open to Canoe Place Inn & Cottages guests\, Waterfront Residence guests\, and the local community. This class is complimentary and no registration is required—simply join us.\nWhen: Every Sunday\, Starting on September 13 – October 25\, from 9:30am – 10:30am.\nWhere: The Pavilion at Canoe Place\, located at 239 E Montauk Hwy\, Hampton Bays.\nWhat to Bring: Please bring a yoga mat (available to borrow if needed) and a refillable water bottle (a hydration station will be available on-site).\n\nAbout Our Local Studio Partner: Doza Yoga\nA local favorite\, Doza Yoga is a welcoming movement and wellness studio centered around strength\, balance\, and transformation. With an approach designed to meet you wherever you are in your practice\, Doza offers heated and non-heated yoga\, Pilates\, Sculpt\, Barre\, and meditation\, along with private and group sessions. \nMore than a place to practice\, Doza has created a community rooted in mindful movement and meaningful connection. Their classes invite you to slow down\, build strength\, and reconnect with body and breath—an approach that feels right at home on Sunday mornings at Canoe Place. \nExplore their classes at www.dozayoga.com. \n\n\n\n  \n 
URL:https://canoeplace.com/event/yoga-in-the-pavilion/
LOCATION:Pavilion
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/09/Screenshot-2026-09-01-114851-1-e1788277870488.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T093000
DTEND;TZID=America/New_York:20261102T123000
DTSTAMP:20261028T221439Z
CREATED:20261028T221439Z
LAST-MODIFIED:20261028T221439Z
UID:10001386-1725442200-1793622600@canoeplace.com
SUMMARY:November 1 | Front Row Presents: Cars & Conversations
DESCRIPTION:A Morning of Design\, Heritage & Coastal CharmPresented in Partnership with Hampton Classic Motor Cars \nCanoe Place invites you to a refined Sunday morning gathering that celebrates the art of design—on four wheels and beyond. Set in our historic front courtyard and the open-air elegance of the Rotunda\, Cars & Conversations offers a curated display of rare and distinguished automobiles\, accompanied by thoughtful conversation\, coffee\, and light bites. \nWhether you’re arriving with a collector vehicle or simply drawn to the stories they tell\, all are welcome to enjoy this complimentary community event. \nAbout Our Partners\nHampton Classic Motor Cars\, based in Speonk\, is known for its discerning eye and deep reverence for automotive excellence. Their curated collection reflects an enduring appreciation for craftsmanship\, legacy\, and timeless design. \nPLAIN-T Southampton is a luxury whole-leaf tea brand dedicated to elevating the tea experience through exceptional quality\, thoughtful presentation\, and refined hospitality. Known for sourcing extraordinary teas from renowned gardens around the world and creating authentic tea experiences\, PLAIN-T will be bringing its signature Tea Car to Cars & Conversations\, serving handcrafted teas that complement the event’s celebration of timeless design and craftsmanship. \nEvent Details\n\nLocation: Canoe Place Inn & Cottages The Front Courtyard & Outdoor Rotunda\nAddress: 239 E Montauk Highway\, Hampton Bays\, NY\nAdmission: Complimentary and open to all\n\n  \n \n  \n  \n 
URL:https://canoeplace.com/event/november-1-front-row-presents-cars-conversations/
LOCATION:Front Courtyard & Outdoor Rotunda\, NY
CATEGORIES:Activities,Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/05/IMG_3338-3-e1786726993578.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240905
DTEND;VALUE=DATE:20270918
DTSTAMP:20261026T131333Z
CREATED:20260915T174111Z
LAST-MODIFIED:20261026T131333Z
UID:10001359-1725494400-1821225599@canoeplace.com
SUMMARY:Wine Tasting Experience at Good Ground Tavern
DESCRIPTION:Private Experience | 2–15 Guests \n$65 Per Guest | Includes: \n\n60-minute guided wine tasting\nFive wines: one sparkling\, two whites and two reds\nCharcuterie to enjoy throughout the experience\nGuided tasting and discussion\nEtched wine opener to take home\n\nAvailable to Canoe Place Inn guests. We kindly ask that you inquire at least 48 hours in advance. Experiences are subject to Chef availability and confirmed by the Canoe Place Guest Services team. \nInquire to Book\nBooking available starting November 1\, 2026\n\n\nChoose Your Tasting\nLONG ISLAND LOCAL WINES\nExplore the wines of our own backyard\, from local vineyards and grape varieties to the winemaking styles that shape Long Island wine. \nOLD WORLD VS. NEW WORLD\nTaste your way across regions while exploring how climate\, grape varieties and winemaking traditions influence what’s in your glass. \n\n  \nLocation\nGood Ground Tavern \nDuration90 minutes \nStart Time\n3:00 PM \nAlternate start times may be requested and are subject to availability. \nAdvance Reservations\nPlease inquire at least 72 hours in advance. Experiences are subject to availability and confirmed by the Canoe Place Guest Services team. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge \nInquire to Book
URL:https://canoeplace.com/event/wine-tasting-experience-at-good-ground-tavern/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/09/DSC01790-2-2-e1789497832461.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240912
DTEND;VALUE=DATE:20270911
DTSTAMP:20261020T111845Z
CREATED:20260903T181904Z
LAST-MODIFIED:20261020T111845Z
UID:10001358-1726099200-1820620799@canoeplace.com
SUMMARY:Cooking Experience at Good Ground Tavern
DESCRIPTION:Private Experience | 2–6 Guests \n$165 Per Guest | Includes: \n\n60–90 minutes of hands-on cooking\nA personalized cooking experience inspired by your interests\nLunch at Good Ground Tavern\, including what you’ve prepared\nOne glass of wine or cocktail\nA Canoe Place apron to wear and take home\nA printed recipe card featuring what you prepare\n\nAvailable to Canoe Place Inn guests. We kindly ask that you inquire at least 48 hours in advance. Experiences are subject to Chef availability and confirmed by the Canoe Place Guest Services team. \nInquire to Book\n\nMade for Your Table\nThe East End changes with the season\, and so does our kitchen. \nTell us what your group loves to eat\, what you’d like to learn and any dietary preferences\, and our culinary team will create an experience around you. Seasonal ingredients and the flavors of Good Ground Tavern provide the starting point; your preferences make the experience your own. \nHave dietary preferences or food allergies? Let us know when you inquire so our Chef can thoughtfully tailor the experience and confirm what can be accommodated. \n\nAbout Chef Mathew Woolf\nExecutive Chef Mathew Woolf brings nearly three decades of global culinary experience to Canoe Place\, with a career spanning some of the most celebrated kitchens in New York\, New England and beyond. His experience includes The Ritz London and Claridge’s\, Restaurant Sixteen in Chicago\, Manhattan’s Rainbow Room\, White Barn Inn and\, most recently\, Fouquet’s New York. \nAt Canoe Place\, Chef Mathew’s cooking is guided by seasonality\, local sourcing and a connection to the East End. Working with regional farms and purveyors\, his approach brings together ingredients rooted in place with techniques and influences gathered throughout his career. \nFor this intimate experience\, guests are invited into the Good Ground Tavern kitchen to cook alongside Chef Mathew and his team. \n\n  \nLocation\nGood Ground Tavern Kitchen & Tavern \nDurationApproximately 2.5 hours\, including the cooking experience and lunch at Good Ground Tavern. \nStart Time\nExperiences typically begin at 10:30 AM. Alternate start times may be requested and are subject to Chef availability. \nAdvance Reservations\nPlease inquire at least 48 hours in advance. Experiences are subject to Chef availability and are confirmed by the Canoe Place Guest Services team. \nBefore You Join Us\nThis is a hands-on experience inside our working kitchen. We recommend comfortable attire and closed-toe shoes suitable for cooking. Your Chef will provide a brief kitchen orientation before you begin. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge \nReady to Cook with Us? \nInquire to Book
URL:https://canoeplace.com/event/cooking-experience-at-good-ground-tavern/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Activities,Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/09/cooking-experience_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240919
DTEND;VALUE=DATE:20270918
DTSTAMP:20261026T220130Z
CREATED:20260915T195520Z
LAST-MODIFIED:20261026T220130Z
UID:10001360-1726704000-1821225599@canoeplace.com
SUMMARY:Cocktail Making Class at Good Ground Tavern
DESCRIPTION:Private Experience | 2–15 Guests \n$45 Per Guest | Includes: \n\n90-minute interactive cocktail class\nThree cocktails prepared by you\nHands-on guidance in ingredients\, tools and techniques\nLight bar snacks to enjoy throughout the experience\nMini Canoe Place cocktail shaker to take home\n\nAvailable to Canoe Place Inn guests. We kindly ask that you inquire at least 48 hours in advance. Experiences are subject to Chef availability and confirmed by the Canoe Place Guest Services team. \nInquire to Book\nBooking available starting November 1\, 2026\n\nMake it Your Way\nCANOE CLASSIC COCKTAILS\nChoose three cocktails from the Canoe Place menu and learn what goes into each—from ingredients and glassware to technique and preparation. \nPERSONALIZED COCKTAIL EXPERIENCE\nTell us what you like to drink\, and we’ll use your preferences as inspiration. Share the spirits and flavors you enjoy\, and our team will tailor the cocktail selections around your tastes. \n\n  \nLocation\nGood Ground Tavern Bar \nDuration90 minutes \nStart Time\n3:00 PM \nAlternate start times may be requested and are subject to availability. \nAdvance Reservations\nPlease inquire at least 48 hours in advance. Experiences are subject to availability and confirmed by the Canoe Place Guest Services team. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge. \nInquire to Book\nBooking available starting November 1\, 2026
URL:https://canoeplace.com/event/cocktail-making-class-at-good-ground-tavern/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/09/Screenshot-2026-10-26-180109.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241012
DTEND;VALUE=DATE:20261127
DTSTAMP:20261028T232353Z
CREATED:20261027T185307Z
LAST-MODIFIED:20261028T232353Z
UID:10001382-1728691200-1795737599@canoeplace.com
SUMMARY:Thanksgiving Week Nov 22-29
DESCRIPTION:Details:\nExperiences and dining are subject to availability and may require advance reservations. Local businesses may have limited holiday hours. \nSunday\, November 22\n11:00am – 1:30pm| Pie & Pinot: Thanksgiving Pie-Making Class \nWednesday\, November 25\n5:00pm – 9:00pm |Beef Wellington Supper at Good Ground Tavern \nThursday\, November 26\n12:00–8:00 pm | Thanksgiving Dinner at Good Ground Tavern \nFriday\, November 27\n10:00 am–3:00 pm | Gourmet Market at Bridgehampton Museum | Bridgehampton \n5:00–9:00 pm | Holiday Cocktails in The Study \nSaturday\, November 28\n9:00 am–2:00 pm | Westhampton Holiday Market | Westhampton \n10:00 am | Gourmet Market at Bridgehampton Museum | Bridgehampton \n11:00 am–4:00 pm | Holiday Makers Market at The Church | Sag Harbor \n4:00–7:30 pm | Lighting of the Montauk Lighthouse | Montauk \n5:00–9:00 pm | Holiday Cocktails in The Study \n6:00–9:00 pm | Fireside Sessions with Jeff LeBlanc \nSunday\, November 29\n11:00 am–4:00 pm | Holiday Makers Market at The Church | Sag Harbor \nStay tuned for more Thanksgiving week happenings at Canoe Place and around the East End. We’ll continue to update this guide as additional events are announced. \nAround the East End\nThanksgiving is a lovely time to explore Out East. Start the day with a walk by the water\, spend an afternoon visiting local shops and vineyards\, or take in the first signs of the holiday season in the villages nearby. \nBeach Walks & Nature Hikes \nVisit Wölffer Estate Vineyard \nExplore North Fork Vineyards \nTea Tasting at Plain-T \nAt Canoe Place\nGather around the table\, learn something new\, and enjoy a little extra time together. \nCooking Experience at Good Ground Tavern \nWine Tasting Experience at Good Ground Tavern \nCocktail Making Class at Good Ground Tavern \nPrivate experiences are available by advance inquiry and are subject to availability. \nStay a Little Longer\nSettle into a guest room\, suite\, cottage\, or waterfront residence and make yourself at home for the holiday. \nExplore Accommodations
URL:https://canoeplace.com/event/thanksgiving-week-2026/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Activities,Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/Thanksgiving.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T110000
DTEND;TZID=America/New_York:20261123T133000
DTSTAMP:20261028T232239Z
CREATED:20261028T222008Z
LAST-MODIFIED:20261028T232239Z
UID:10001387-1728990000-1795440600@canoeplace.com
SUMMARY:November 22 | Pie & Pinot: Thanksgiving Pie Making Class
DESCRIPTION:$165 Per Guest | Includes: \n\n60–90 minutes of hands-on baking\nSeasonal Pie to Take Home (The seasonal pie selection will be announced soon.)\nLunch at Good Ground Tavern\nOne glass of wine\nA Canoe Place apron to wear and take home\nA printed recipe card featuring what you prepare\n\nAdditional drinks will be available for purchase at the bar. \nOpen to hotel guests and the public. \nReserve Your Spot \nSpaces are limited and available on a first-come\, first-served basis. Please complete the reservation request form\, and our team will be in touch to confirm availability. \n\nAbout Chef Mathew Woolf\nExecutive Chef Mathew Woolf brings nearly three decades of global culinary experience to Canoe Place\, with a career spanning some of the most celebrated kitchens in New York\, New England and beyond. His experience includes The Ritz London and Claridge’s\, Restaurant Sixteen in Chicago\, Manhattan’s Rainbow Room\, White Barn Inn and\, most recently\, Fouquet’s New York. \nAt Canoe Place\, Chef Mathew’s cooking is guided by seasonality\, local sourcing and a connection to the East End. Working with regional farms and purveyors\, his approach brings together ingredients rooted in place with techniques and influences gathered throughout his career. \nFor this intimate experience\, guests are invited into the Good Ground Tavern kitchen to cook alongside Chef Mathew and his team. \nLocation\nGood Ground Tavern Kitchen & Tavern \nDurationApproximately 2.5 hours\, including the cooking experience and lunch at Good Ground Tavern. \nBefore You Join Us\nThis is a hands-on experience inside our working kitchen. We recommend comfortable attire and closed-toe shoes suitable for cooking. Your Chef will provide a brief kitchen orientation before you begin. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge
URL:https://canoeplace.com/event/november-22-pie-pinot-thanksgiving-pie-making-class/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/10/Rustic-Pie-on-a-Clean-Wooden-Table-e1793117176363.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T170000
DTEND;TZID=America/New_York:20261125T210000
DTSTAMP:20261028T232327Z
CREATED:20261028T232035Z
LAST-MODIFIED:20261028T232327Z
UID:10001390-1729011600-1795640400@canoeplace.com
SUMMARY:November 25 | Wellington Supper
DESCRIPTION:Location: Good Ground Tavern at Canoe Place Inn & Cottages\nPrice: $65 per person for a three-course prix fixe \nFull menu coming soon.
URL:https://canoeplace.com/event/november-25-wellington-supper/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/10/Workstead_Canoe_Tavern2_0784-4-e1793053754430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T110000
DTEND;TZID=America/New_York:20241103T190000
DTSTAMP:20241104T143402Z
CREATED:20241021T130948Z
LAST-MODIFIED:20241104T143402Z
UID:10000532-1730026800-1730660400@canoeplace.com
SUMMARY:Long Island Restaurant Week at Good Ground Tavern
DESCRIPTION:View the Restaurant Week Dinner and Lunch Menu\nBook Your Reservation\n\n 
URL:https://canoeplace.com/event/long-island-restaurant-week-at-good-ground-tavern/
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/restaurant-week.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T170000
DTEND;TZID=America/New_York:20241101T190000
DTSTAMP:20241104T143832Z
CREATED:20241019T121009Z
LAST-MODIFIED:20241104T143832Z
UID:10000529-1730480400-1730487600@canoeplace.com
SUMMARY:Fireside Fridays – Featuring Live Acoustic Music
DESCRIPTION:Need to Know\n\nJoin us anytime from 5pm-7pm on the Garden Lawn and Terrace Bar\nEveryone is welcome\nNo reservations required\nFamily Friendly\nLive music featuring Christiaan Padavan\nHot cider\, rich hot chocolate\, gooey s’mores\, warm craft cocktails\nComplimentary s’mores kit with the purchase of your first beverage\nWe invite you to stay for dinner at Good Ground Tavern\n\n\n  \nLive Music Schedule\n\n\nNovember 1\, 2024 – Christiaan Padavan \nNovember 8\, 2024 – Christiaan Padavan\nAdditional line-up to be added\n\n  \n\n\nFireside Fridays Menu
URL:https://canoeplace.com/event/fireside-fridays-featuring-live-acoustic-music/
LOCATION:The Garden Lawn at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/05/Fireside_Fridays.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T180000
DTEND;TZID=America/New_York:20241102T220000
DTSTAMP:20241104T143432Z
CREATED:20241019T115904Z
LAST-MODIFIED:20241104T143432Z
UID:10000527-1730570400-1730584800@canoeplace.com
SUMMARY:Saturdays in the Study
DESCRIPTION:
URL:https://canoeplace.com/event/saturdays-in-the-study-2/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Renata.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T170000
DTEND;TZID=America/New_York:20241108T190000
DTSTAMP:20241029T132558Z
CREATED:20241019T121508Z
LAST-MODIFIED:20241029T132558Z
UID:10000530-1731085200-1731092400@canoeplace.com
SUMMARY:Fireside Fridays – Featuring Live Acoustic Music
DESCRIPTION:
URL:https://canoeplace.com/event/fireside-fridays-featuring-live-acoustic-music-2/
LOCATION:The Garden Lawn at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Fireside-Friday-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T200000
DTEND;TZID=America/New_York:20241108T210000
DTSTAMP:20241109T140042Z
CREATED:20241009T182310Z
LAST-MODIFIED:20241109T140042Z
UID:10000280-1731096000-1731099600@canoeplace.com
SUMMARY:Solomon Hicks
DESCRIPTION:NEED TO KNOW\n\nThe concert will take place in the beautiful Canoe Place Ballroom\, Hampton Bays\, New York\nDoors & Ballroom Bar open at 7pm / Music begins at 8pm\nWe invite you to join us before or after your show for bites\, dinner and/or drinks at Good Ground Tavern\, our restaurant on property\, operated by Union Square Events\, a Danny Meyer concept. Reservations suggested\, walk-ins welcomed\nSignature Cocktails\, select beer\, & wine will be available for purchase at the Ballroom Bar prior to and during the show\nAll-ages welcome: All children under 12 receive complimentary admission\n\n  \nABOUT SOLOMON HICKS\n“Each moment he’s up there onstage\, Hicks seems to draw out every drop of joy he has when playing and pours it out to the audience who offer him heaps of cheers and thanks in return.” – Monty Sewell\, Rock ‘N Load \n“Hicks is undeniably a talent who has mastered the art form\, and is a joy to listen to.” – Willie Witten\, Blues Rock Review \nSolomon Hicks aka King Solomon Hicks the 28-year-old guitar phenom from New York City [Guitarist\, Vocalist and Composer]. He invested in music from a very young age\, started playing guitar at six years old. Growing up in Harlem he was constantly surrounded by music. Solomon witnessed performances that made a significant impact on his ambitions as a musician and he says: “When you’re around good musicians\, it gives you that spark. “Being around those types of musicians also taught me to NOT be the fastest guitar player I wanted to be the one who knew the most riffs and drew on a lot of knowledge so I could play anything and with anyone. \nSolomon won the 2021 Blues Music Awards for Best Emerging Artist for his 2020 CD release\, Harlem on Provogue Records. The set\, produced/recorded by multiple Grammy Award winner Kirk Yano (Miles Davis\, Public Enemy\, Mariah Carey)\, showcases Hicks as a writer\, player and interpreter. \nHe was WXPN’s “Artist To Watch” for August 2020 \, His original song “421 South Main” made the Top 20 Blues songs of 2020 on Spotify and the song “What the Devil Loves” still gets spins on “Sirrus Bluesville” Radio. \nHas performed on KISS Kruise V\, Joe Bonamassa’s Blues Alive at Sea [2017 & 2019]. He’s shared stages with Buddy Guy\, Samantha Fish\, Tony Bennett\, Jeff Beck\, Ringo Starr\, Jimmie Vaughn\, Beth Hart\, Mavis Staples\, Robert Cray\, Eric Gales\, Norman Nardini and many others. He is a member of the Blues Foundation in Memphis\, Solomon has been Judge the IBC’s in Memphis [International Blues Challenge] being a supporter of young Musicians and The Blues Foundation. \nHe paid his own success forward by teaching music for the Children’s Aid Society\, working with the Harlem Arts Alliance and the New York City Jazzmobile. Solomon will have a New Record released in 2024 on Provogue/Mascot Records. \n\nWebsite\nInstagram\n\n  \n 
URL:https://canoeplace.com/event/solomon-hicks/
LOCATION:Canoe Place Grand Ballroom
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/solomon-hicks.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T150000
DTEND;TZID=America/New_York:20241109T160000
DTSTAMP:20241112T135904Z
CREATED:20241017T161903Z
LAST-MODIFIED:20241112T135904Z
UID:10000282-1731164400-1731168000@canoeplace.com
SUMMARY:Reading and Book Signing with Zibby Owens
DESCRIPTION:
URL:https://canoeplace.com/event/reading-and-book-signing-with-zibby-owens/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Zibby-Owens.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T180000
DTEND;TZID=America/New_York:20241109T220000
DTSTAMP:20241112T191036Z
CREATED:20241019T120333Z
LAST-MODIFIED:20241112T191036Z
UID:10000528-1731175200-1731189600@canoeplace.com
SUMMARY:Saturdays in the Study
DESCRIPTION:November 9\, 2024 Featuring DJ Evan Flow from 6pm – 10pm.
URL:https://canoeplace.com/event/saturdays-in-the-study/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Fireside-Friday-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T110000
DTEND;TZID=America/New_York:20241112T133000
DTSTAMP:20261028T222853Z
CREATED:20261028T222721Z
LAST-MODIFIED:20261028T222853Z
UID:10001388-1731409200-1731418200@canoeplace.com
SUMMARY:Pie & Pinot: Thanksgiving Pie Making Class
DESCRIPTION:$165 Per Guest | Includes: \n\n60–90 minutes of hands-on baking\nSeasonal Pie to Take Home (The seasonal pie selection will be announced soon.)\nLunch at Good Ground Tavern\nOne glass of wine\nA Canoe Place apron to wear and take home\nA printed recipe card featuring what you prepare\n\nAdditional drinks will be available for purchase at the bar. \nOpen to hotel guests and the public. \nReserve Your Spot \nSpaces are limited and available on a first-come\, first-served basis. Please complete the reservation request form\, and our team will be in touch to confirm availability. \n\nAbout Chef Mathew Woolf\nExecutive Chef Mathew Woolf brings nearly three decades of global culinary experience to Canoe Place\, with a career spanning some of the most celebrated kitchens in New York\, New England and beyond. His experience includes The Ritz London and Claridge’s\, Restaurant Sixteen in Chicago\, Manhattan’s Rainbow Room\, White Barn Inn and\, most recently\, Fouquet’s New York. \nAt Canoe Place\, Chef Mathew’s cooking is guided by seasonality\, local sourcing and a connection to the East End. Working with regional farms and purveyors\, his approach brings together ingredients rooted in place with techniques and influences gathered throughout his career. \nFor this intimate experience\, guests are invited into the Good Ground Tavern kitchen to cook alongside Chef Mathew and his team. \nLocation\nGood Ground Tavern Kitchen & Tavern \nDurationApproximately 2.5 hours\, including the cooking experience and lunch at Good Ground Tavern. \nBefore You Join Us\nThis is a hands-on experience inside our working kitchen. We recommend comfortable attire and closed-toe shoes suitable for cooking. Your Chef will provide a brief kitchen orientation before you begin. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge
URL:https://canoeplace.com/event/pie-pinot-thanksgiving-pie-making-class/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/10/Rustic-Pie-on-a-Clean-Wooden-Table-e1793117176363.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T170000
DTEND;TZID=America/New_York:20241115T203000
DTSTAMP:20241117T142428Z
CREATED:20241011T200155Z
LAST-MODIFIED:20241117T142428Z
UID:10000281-1731690000-1731702600@canoeplace.com
SUMMARY:Chef Series: Mashama Bailey – An Evening of Southern Cooking & Soulful Heritage
DESCRIPTION:On Friday\, November 15th\, join us for an unforgettable evening as Chef Bailey draws inspiration from her roots\, melding the rich culinary history of the South with her diverse experiences in New York and beyond. Her dishes are not just food—they are stories of resilience\, community\, and culinary creativity. Each dish will reflect her deep respect for heritage\, seasonality\, and regional produce\, creating a dining experience that’s both comforting and bold. Expect vibrant flavors drawn by her childhood memories and the culinary tour she took across the Southern states\, tasting everything from Nashville’s hot chicken to Alabama’s caramel cake. Every plate will tell a story of where she’s been and where she’s going. \nAs we celebrate Chef Bailey’s rich and personal food narrative\, the evening’s atmosphere will be further enlivened by the jazz legend\, Philip Harper. Harper brings an inspired performance style that harmonizes jazz\, blues\, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach. \nLimited seating is available\, so reserve your place now for an evening of Southern hospitality and world-class cuisine that promises to leave a lasting impression. \n  \nChef Series Menu – November 15\, 2024\nCHEF SERIES MENU: MASHAMA BAILEY \n  \nFirst Course\nFRIED COUNTRY HAM CROQUETTES \nGround Country Ham\, Idaho Potatoes\, Tomme Cheese \n  \nSecond Course\nWARM PARKER HOUSE ROLLS \nSoft Buttery Rolls\, House-Made Cultured Butter \n  \nLETTUCES WITH ANCHOVY DRESSING \nBroken Caesar Salad with Sherry Vinaigrette Brown Anchovies and Garlic \n  \nEntrée\nYARDBIRD CHICKEN COUNTRY CAPTAIN \nSeared and Roasted Half Chicken\, Country Captain Sauce\, with Sourdough Charger \n  \nDessert\nBUTTERSCOTCH PUDDING \nCreamy Butterscotch Pudding\, Caramelized Brown Sugar\, Fresh Whipped Cream \n 
URL:https://canoeplace.com/event/mashama-bailey/
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/mashama-bailey.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T170000
DTEND;TZID=America/New_York:20270108T200000
DTSTAMP:20261028T221655Z
CREATED:20261020T153719Z
LAST-MODIFIED:20261028T221655Z
UID:10001376-1732208400-1799438400@canoeplace.com
SUMMARY:Holidays in The Study
DESCRIPTION:Holiday CocktailsCozy up by the fire with a menu of cocktails created for the season. \nThursdays–Saturdays | November 27 – December 26 \n5:00pm – 9:00pm \nFireside Sessions with Jeff LeBlancSinger-songwriter Jeff LeBlanc settles into The Study for a Saturday-night residency\, bringing live acoustic music by the fire. \nSaturdays | November 28 – December 266:00–9:00pm
URL:https://canoeplace.com/event/holidays-in-the-study-2/
LOCATION:The Study at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/11/Untitled-500-x-500-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T160000
DTEND;TZID=America/New_York:20241122T190000
DTSTAMP:20241125T204514Z
CREATED:20241109T164829Z
LAST-MODIFIED:20241125T204514Z
UID:10000534-1732291200-1732302000@canoeplace.com
SUMMARY:Fireside Fridays
DESCRIPTION:Need to Know\n\nOn November 22nd\, enjoy live music from Paris Ray\nJoin us anytime from 4pm-7pm on the enclosed heated Terrace Bar and Patio \nHappy Hour is from 4pm-6pm\nNo reservations required\, open seating at the Terrance Bar and Patio \nFamily-Friendly\nLive music on select Fridays \nHot cider\, rich hot chocolate\, warm craft cocktails\nWe invite you to stay for dinner at Good Ground Tavern\n\n  \nView Fireside Fridays Menu
URL:https://canoeplace.com/event/fireside-fridays-featuring-live-acoustic-music-4/
LOCATION:Heated Terrace Bar and Patio
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20270109T210000
DTSTAMP:20261028T221723Z
CREATED:20261020T154204Z
LAST-MODIFIED:20261028T221723Z
UID:10001377-1732298400-1799528400@canoeplace.com
SUMMARY:Fireside Sessions with Jeff LeBlanc
DESCRIPTION:About Jeff LeBlanc\nA Long Island native\, Jeff LeBlanc has built a devoted following as an independent singer-songwriter\, earning millions of streams\, radio play\, and sold-out headline shows. He has shared the stage with artists including Chris Stapleton\, Tori Kelly\, Chaka Khan\, and Michael McDonald. \nDates\nSaturdays\, November 28–December 26 \nTime\n6:00–9:00 PM \nLocation\nThe Study \nNo reservations required.
URL:https://canoeplace.com/event/fireside-sessions-with-jeff-leblanc/
LOCATION:The Study at Canoe Place
CATEGORIES:Experiences
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/09/Screenshot_3-9-2026_105958_www.jeffleblancmusic.com_-e1788447726830.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T220000
DTSTAMP:20241125T204726Z
CREATED:20241112T215707Z
LAST-MODIFIED:20241125T204726Z
UID:10000535-1732384800-1732399200@canoeplace.com
SUMMARY:Saturdays in the Study
DESCRIPTION: 
URL:https://canoeplace.com/event/saturdays-in-the-study-3/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Fireside-Friday-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241129T160000
DTEND;TZID=America/New_York:20241129T190000
DTSTAMP:20241201T202316Z
CREATED:20241121T152752Z
LAST-MODIFIED:20241201T202316Z
UID:10000541-1732896000-1732906800@canoeplace.com
SUMMARY:Fireside Fridays
DESCRIPTION:Need to Know\n\nJoin us anytime from 4pm-7pm on the enclosed heated Terrace Bar\, Patio and Garden Lawn (Weather Permitting)\nHappy Hour is from 4pm-6pm\nNo reservations required\, open seating on the Garden Lawn\, Terrance Bar and Patio \nFamily-Friendly\nLive music on select Fridays \nHot cider\, rich hot chocolate\, warm craft cocktails and light bites\nWe invite you to stay for dinner at Good Ground Tavern\n\n  \nView Fireside Fridays Menu
URL:https://canoeplace.com/event/fireside-fridays/
LOCATION:Heated Terrace Bar and Patio
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Fireside-Friday-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T180000
DTEND;TZID=America/New_York:20241130T220000
DTSTAMP:20241201T202411Z
CREATED:20241121T152610Z
LAST-MODIFIED:20241201T202411Z
UID:10000539-1732989600-1733004000@canoeplace.com
SUMMARY:Saturdays in the Study
DESCRIPTION: 
URL:https://canoeplace.com/event/saturdays-in-the-study-4/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/10/Fireside-Friday-1.png
END:VEVENT
END:VCALENDAR