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X-WR-CALNAME:Canoe Place Inn
X-ORIGINAL-URL:https://canoeplace.com
X-WR-CALDESC:Events for Canoe Place Inn
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DTSTART;TZID=America/New_York:20260507T170000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260415T113811
CREATED:20260414T174855Z
LAST-MODIFIED:20260414T174855Z
UID:10000730-1778173200-1778187600@canoeplace.com
SUMMARY:$16.97 Dinner
DESCRIPTION:Our two-night preview is now fully reserved.\nFor those still hoping to join\, you may select “Notify” on Resy should additional tables become available.\n\n  \n  \nAn Ode to 1697\nThe $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End. \n\nA Reimagined Culinary Experience\nThe menu draws from the East End’s farms and fisheries—coastal\, seasonal\, and grounded in a true sense of place. Dishes reflect the rhythm of the region\, highlighting fresh seafood\, locally grown produce\, and simple preparations that let the ingredients speak for themselves. \nLed by Chef Mathew Woolf—most recently of Fouquet’s New York\, with a background that includes The Ritz London\, The Rainbow Room\, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective\, driven by local ingredients and a strong sense of gathering. \n\nAbout Canoe Place\nEstablished in 1697\, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today\, it continues its legacy as a destination for dining\, celebration\, and community—where history and modern hospitality meet. \n  \n*The menu for this special preview will be shared soon.*
URL:https://canoeplace.com/event/1697-dinner/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/04/IMG_8210-1.jpg
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DTSTART;TZID=America/New_York:20260508T170000
DTEND;TZID=America/New_York:20260508T210000
DTSTAMP:20260415T113811
CREATED:20260414T175117Z
LAST-MODIFIED:20260414T175117Z
UID:10000731-1778259600-1778274000@canoeplace.com
SUMMARY:$16.97 Dinner
DESCRIPTION:Our two-night preview is now fully reserved.\nFor those still hoping to join\, you may select “Notify” on Resy should additional tables become available.\n\n  \n  \nAn Ode to 1697\nThe $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End. \nA Reimagined Culinary Experience\nThe menu draws from the East End’s farms and fisheries—coastal\, seasonal\, and grounded in a true sense of place. Dishes reflect the rhythm of the region\, highlighting fresh seafood\, locally grown produce\, and simple preparations that let the ingredients speak for themselves. \nLed by Chef Mathew Woolf—most recently of Fouquet’s New York\, with a background that includes The Ritz London\, The Rainbow Room\, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective\, driven by local ingredients and a strong sense of gathering. \nAbout Canoe Place\nEstablished in 1697\, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today\, it continues its legacy as a destination for dining\, celebration\, and community—where history and modern hospitality meet. \n  \n*The menu for this special preview will be shared soon.*
URL:https://canoeplace.com/event/16-97-dinner/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/04/IMG_8210-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T110000
DTEND;TZID=America/New_York:20260510T150000
DTSTAMP:20260415T113811
CREATED:20260406T214940Z
LAST-MODIFIED:20260410T183552Z
UID:10000727-1778410800-1778425200@canoeplace.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU \n$85 per person \n  \nStarters \nAVOCADO CARPACCIO \nVegetable Crudité\, Lemon Dressing\, Cashew Cream  \n  \nGRILLED ASPARAGUS \nParmesan Dressing\, Herb Salad  \n  \nLITTLE GEM SALAD \nRanch Dressing\, Pine Nuts\, Shallot\, Garden Herbs \n  \nSMOKED SALMON HASH BROWN \nDill Emulsion\, Crème Fraiche\, Egg Yolk Jam  \n  \nTUNA CRUDO \nChorizo Jam\, Avocado\, Puffed Rice  \n  \n  \nMain Course  \nLOBSTER BENEDICT \nLobster Ragù\, Poached Organic Egg\, Béarnaise Sauce on A Portuguese Muffin  \n  \nPAN SEARED HAKE \nVegetable Minestrone\, Basil Pesto \n  \nGRILLED CHICKEN PAILLARD \nKale and Radicchio Salad\, Mustard & Honey Dressing  \n  \nSHORT RIB PAPPARDELLE \nBraised Short Rib\, Aged Parmesan\, Toasted Sourdough  \n  \nSTEAK & EGGS (+$18) \n8oz Prime NY Strip\, Organic Eggs\, Hash Brown\, Roasted Tomato\, Toasted Sourdough  \n  \nFor the Table \nCAVIAR DIP (+$55) \nSiberian Caviar\, Housemade Potato Chips \n  \nPORK SAUSAGE ROLLS (+$18) \n  \nSHORT RIB POPOVERS (+$22) \n  \nDessert \nWHITE CHOCOLATE SEMIFREDDO \nStrawberry Ice Cream\, Honeycomb\, Bee Pollen  \n  \nYOGURT CHEESECAKE \nRaspberry Sorbet\, Graham Cracker  \n  \nCHOCOLATE MOUSSE \nHazelnut Ice Cream\, Marshmallow\, Salted Caramel  \n  \n  \nKIDS’ THREE-COURSE PRE-FIXE MENU \n$35 per child \nStarters \nCAESAR SALAD  \nClassic Dressing\, Parmesan Croutons \n  \nTOMATO SOUP \nBasil Oil \n  \nMAC & CHEESE \n  \nMains \nMARGARITA PIZZA \nFresh Mozzarella\, Plum Tomatoes \n  \nCHEESEBURGER \nServed alongside Fries or a Salad \n  \nCHICKEN FINGERS \nServed alongside Fries \n  \nDesserts \nWARM CHOCOLATE BROWNIES \nVanilla Ice Cream \n  \nICE CREAM SUNDAE  \nVanilla & Chocolate Ice Cream\, Fudge\, Honeycomb \n  \nSTRAWBERRY DOUGHNUT \n  \n  \nSubject to minor changes
URL:https://canoeplace.com/event/mothers-day-brunch/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/03/20250722_CanoePlace_Day1_Sonya1_535-5.jpg
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