Canoe Place Inn

Meet the Author: Michele Wood
2025-08-19 15:00 - 17:00 (America/New_York) | Garden Lawn and Terrace
About the Event

Sip rosé, meet the author, and hear a live reading Mingle with fellow readers and lovers of society drama
Buy your copy onsite
Have it personally signed

About the Book:
In Park Avenue Firesale, Gigi, Pamela, Lily, and Fatima juggle high society, hidden betrayals, and life-altering secrets behind penthouse doors and Hampton hedges. It’s a sultry, whip-smart story where the stakes are high and the scandals run deep.

About the Author:
Michele Wood draws inspiration from the vibrant society life of New York City and the Hamptons. Her debut novel si a playful exploration of the city’s elite and its undercurrents, filed with drama, desire, and women who refuse to be underestimated.

Yoga on the Lawn with Doza - Canceled due to weather
2025-08-20 16:30 - 17:30 | The Garden Lawn at Canoe Place
Need to Know

Who: Whether you’re staying with us at Canoe Place Inn & Cottages, the Waterfront Residences, or simply joining for the experience, all are welcome to attend this complimentary yoga class—no registration required, just show up!
When: Join us every Wednesday, starting on June 18 – August 27, 2025
Where: Meet us on the Great Lawn at Canoe Place, located at 239 E Montauk Hwy, Hampton Bays. In the event of rain, please meet us in the Pavilion.
What to Bring:

Please bring a yoga mat (available to borrow if needed)
A refillable water bottle (a hydration station will be on-site)
Sunscreen for your comfort during this outdoor experience

After class: Join us for Wine Wednesday or Golden Hour Garden Dinner on the Terrace or in and Garden, where coastal breezes meet a tranquil garden setting—perfect for unwinding after your flow.

About Our Local Yoga Studio Partner: Doza
At Doza Yoga our intention is to offer a space where everyone can come home to their mind, body, and breath. What started as a love for movement has grown into a welcoming community that fosters strength, balance, and transformation. Our classes are designed to support you at every stage of your journey, providing a space for growth, healing, and renewal. We offer different movement modalities that are accessible to everyone with our heated and non heated Yoga, Pilates, Sculpt, Meditation and Barre classes, as well as one on one or group privates. Start your journey with us in a warm and welcoming environment where everyone has the opportunity to thrive in their movement practice. Explore their classes at www.dozayoga.com.

Yoga at Canoe Place

Wednesdays: Ease into the heart of your week with our restorative Wednesday ritual—Wellness Wednesdays starting at 4:30PM at Canoe Place. This complimentary, all-levels session offers a grounding reset to carry you through the days ahead. Afterward, unwind on the Terrace for Wine Wednesday, where relaxed garden vibes and coastal breezes set the tone. Whether you’re a guest of Canoe Place or simply joining us for the experience, all are welcome.

Saturdays: Every Saturday morning at 10AM throughout the summer. Begin your weekend with a nature-inspired yoga flow guided by the beloved instructors of Doza Yoga Studio. This complimentary, all-levels open-air session invites you to move mindfully and connect deeply in a serene outdoor setting. After class, ease into the day with our all-day brunch on the Terrace—set in a relaxed and welcoming atmosphere.

"Girl Dinner" in the Garden
2025-08-20 17:00 - 22:00, 2025-08-27 17:00 - 22:00 | Garden Lawn and Terrace
Every Wednesday starting at 5pm – $30 for a Caesar Salad, Fries & Aperol Spritz

No substitutions please

This offer is available to any guest who is of drinking age and who chooses to dine with us after 5pm on a Wednesday (within the noted promotion validity period)

Valid ID required

Murmrr Presents Comedy In The Hamptons: David Cross
2025-08-21 20:00 - 22:00 | Canoe Place Grand Ballroom
Details:

Pre-Show Parties: Start your afternoon with our Summer Series Pre-Show Parties on the Rotunda, held from 6PM to 8PM just steps from the Grand Ballroom. Enjoy a relaxed, open-air atmosphere with summer favorites from our outdoor BBQ, seasonal cocktails, and live DJ sets to set the tone for the night. Open to all ticket holders with an à la carte menu available.
Accommodations: Make it a weekend getaway with a luxurious stay at Canoe Place Inn & Cottages. Our elegantly appointed rooms, Garden Cottages and Waterfront Residences offer the perfect blend of comfort and coastal charm. Plan your stay
Dinner: Elevate your evening with dinner at Good Ground Tavern, located just steps from the ballroom featuring coastal-inspired cuisine and seasonal dishes. Reservations required
Questions about ticketing? Send us an email at hello@murmrr.com

David Cross is an American comedian, actor, writer and voice artist. Cross created, starred, and hosted the HBO sketch comedy series Mr. Show alongside Bob Odenkirk for four seasons. He also starred as Tobias Fünke in the original three seasons of Fox’s Arrested Development and reprised his pivotal role for the Netflix reboot. Cross also appeared in a recurring role on ABC’s Modern Family as Duane Bailey. Cross created, wrote, executive produced, and starred in The Increasingly Poor Decisions of Todd Margaret which aired for two seasons on IFC. Most recently, Cross directed season 1 of his show BLISS, a new TV series for Sky starring Heather Graham. He was nominated for a Grammy for Best Comedy Album for MAKING AMERICA GREAT AGAIN. He most recently can be seen in the National Geographic anthology series GENIUS: ARETHA FRANKLIN, opposite Cynthia Erivo.
Cross made his feature writing and directorial debut with the ensemble dramedy HITS at Sundance 2014, which starred Matt Walsh, James Adomian, Meredith Hagner, Jake Cherry, Derek Waters, Wyatt Cenac, Michael Cera, and Amber Tamblyn. After HITS’ debut at Sundance in Park City, the film later screened at the Sundance London Film Festival. Cross has appeared in front of the camera in John Krokidas’ Kill Your Darlings, Gillian Robespierre’s Obvious Child, Universal Pictures’ Pitch Perfect 2, Columbia Pictures’ Year One, The Weinstein Company’s I’m Not There, Fox 2000’s Alvin and the Chipmunks, and Focus Features’ Eternal Sunshine of the Spotless Mind.

Yoga on the Lawn with Doza - Every Wednesday
2025-08-27 16:30 - 17:30 | The Garden Lawn at Canoe Place

Men's U.S. Open Final Viewing Party — In partnership with Hendrick’s Gin and Milagro Tequila (Rain or Shine)
2025-09-07 14:00 - 17:00 | The Garden Lawn at Canoe Place
Event Update:
We’re delighted to welcome you today for our Men’s U.S. Open Final Viewing Party, presented in partnership with Hendrick’s Gin and Milagro Tequila. The event begins at 2PM and will run until approximately 5PM. Rain or shine, we’ll be gathering to enjoy handcrafted cocktails and the Men’s Final streaming live. Seating is limited, so we encourage early arrival. We look forward to hosting you this afternoon at Canoe Place Inn & Cottages—see you at 2PM today!

Event Details

Date: Sunday, September 7, 2025
Time: 2:00 pm – 5:00 pm
Location: Garden & Terrace at Canoe Place Inn, 239 E Montauk Hwy, Hampton Bays, NY | Getting Here
Tickets: Complimentary | 21+ Only | Rain or Shine
RSVP Appreciated

About William Grant & Sons
William Grant & Sons is a family-owned, independent spirits company dedicated to crafting exceptional brands with a commitment to quality and innovation. Known for iconic names like Hendrick’s Gin and Milagro Tequila, William Grant & Sons brings expertise and passion to every pour.

Jazz in the Garden
2025-09-10 17:00 - 20:00, 2025-09-24 17:00 - 20:00, 2025-10-08 17:00 - 20:00, 2025-10-29 17:00 - 20:00 | Garden Lawn and Terrace
Jazz in the Garden Line-up

9/10: Eric Zolan Trio feat. Brian Charette
9/17: Bentley Lewis Trio
9/24: Danny Jonokuchi
10/1: Rob Papacica
10/8: Wayne Tucker
10/15: Nick Corredor (Latin Jazz)
10/22: Brandi Disterheft
10/29: Kali Rodriguez (Latin Jazz)

Front Row Presents: Sitting Still Film Screening in Partnership with Araiys Design
2025-09-11 18:00 - 20:00 | Canoe Place Grand Ballroom
About the Film
At a time in our culture where the notion of “profit over people” is a pervasive one, Laurie Olin is battling to see beyond faulty economic models and misguided politics. He is fighting to bring sustainability to vast ecological systems and create more livable cities. When environments are suffering, so are the people. How we see and think about place is the first step toward improving the world we live in. The stakes are high. With more and more evidence of climate change, we find ourselves at a critical juncture in human history. SITTING STILL creates an original way to see and understand our place in the continuum. Olin’s life story of growing up in Alaska on the edge of the American frontier, living abroad and challenging belief systems around designing in nature, and his lifelong work transforming environments for social good become the launching pad for exploring critical themes around the sociology of public spaces and how they directly impact our human experience. Learn more at www.sittingstillmovie.com
About the Filmmaker – Gina Angelone, Director/Producer
Gina has lived and worked throughout Europe, South America and Southeast Asia making films and writing fiction. Credits include founding Producer of Bravo’s Emmy Award-winning “Inside the Actors Studio,” and documentary “René & I” (NBC) which won two Audience Awards, a Human Rights Award, and an Emmy award. Her film “It’s Better to Jump,” has won 11 top prizes in international film festivals and was awarded the MPAC Media Trailblazer Award for social justice (theatrically released and broadcast on Al Jazeera). Gina was also the Writer-Producer-Director of “Connections: Preserving America’s Landscape Legacy” narrated by Angela Lansbury (PBS). Gina wrote and directed the original series “Defining Beauty” for Disney/MAKER Studios and has directed six 90-minute biographies on master designers for a web series. She is a published, award-winning author with grants from The American Academy of Arts and Letters and the Speranza Foundation-Lincoln City Fellowship. A former fellow at The BAU Institute, Gina is currently the Director of their summer artist’s residency program. Click here for more.

About Araiys Design
Araiys Design, L.A., P.C. (ADLA) is a licensed landscape architecture firm located in Southampton, NY. Since 1994, we have provided landscape architecture services for residential, municipal, and commercial clients within the sensitive ecology and colorful design vernacular of the East End of Long Island. Long Island and its surrounding regions offer a diverse palette of landscape typologies composed of urban, rural, agricultural, waterfront, and wild places. Our deep knowledge and appreciation of these native landscapes are fundamental to our approach, guiding our design decisions and material selections. From initial conceptualization to final implementation, we prioritize close collaboration with our clients, the design team, and builders to ensure that our shared vision is brought to life with precision and care. Through thoughtful planning, innovative design solutions, and a commitment to sustainability, we endeavor to leave a positive impact on both the clients we serve and the environment we cherish. Learn more at www.Araiys.com.

NFL NY Giants vs Dallas: Viewing Party in partnership with Hendrick’s Gin and Tullamore DEW Irish Whiskey
2025-09-14 13:00 - 16:00 | The Garden Lawn at Canoe Place
Event Details
Date: Sunday, September 14, 2025Time: 1:00pm – 4:00pmLocation: Garden at Canoe Place Inn, 239 E Montauk Hwy, Hampton Bays, NY 11946Tickets: Complimentary | 21+ Only | Rain or Shine

About William Grant & Sons
William Grant & Sons is a family-owned, independent spirits company dedicated to crafting exceptional brands with a commitment to quality and innovation. Known for iconic names like Hendrick’s Gin and Tullamore DEW Irish Whiskey, William Grant & Sons brings expertise and passion to every pour.

Jazz in the Garden
2025-10-01 17:00 - 20:00 | Garden Lawn and Heated Terrace

Jazz in the Garden
2025-10-22 17:00 - 20:00 | Garden Lawn and Terrace

Thanksgiving at the Tavern
2025-11-27 13:00 - 19:00 | Good Ground Tavern at Canoe Place
Thanksgiving Menu
$125 per adult

For the Table
Warm Focaccia and Whipped Ricotta with Honey, Chili, Olive Oil

First Course (choice of)

Butternut Squash Soup with Black Truffle and Sunchoke Chutney
Baked Clams with Parmesan, Bread Crumbs and Lemon
Beet and Squash Salad, with Farro, Burrata and Pistachio Vinaigrette

Main Course (choice of):

Slow Roasted Green Circle Farms Turkey
Seared Wild Salmon with Red Wine Sauce
Autumn Risotto with Parsnips, Walnuts and Pomegranate Seeds

Served with Family Style Sides

Grilled Brussels Sprouts
Mashed Potatoes and Natural Gravy
Brioche Stuffing
Roasted Carrots
Cranberry Sauce

Dessert (choice of)

Baked Apple Skillet with Streusel topping and Vanilla Ice Cream
Pumpkin Pie Tart with Chantilly Cream

Children’s Menu
$45 per child
For children ages 12 and under, we offer a comforting selection of house favorites:

Main Course (choice of)

Chicken Fingers with French Fries
Pasta (Butter or Marinara)
Cheese Pizza

Dessert (choice of)

Scoop of Gelato or Sorbet
Warm Chocolate Cookie

Children are also welcome to enjoy a smaller portion of our Thanksgiving Menu.
*Menu subject to minor updates

Holidays at The Tavern
2025-12-24 17:00 - 21:00, 2025-12-25 17:00 - 21:00 | Good Ground Tavern at Canoe Place
About
This holiday season, we invite you to gather at Good Ground Tavern. Enjoy festive dining, warm hospitality, and the timeless charm of Canoe Place Inn as you celebrate with friends and family.

The Holidays at Good Ground Tavern
Wednesday, December 24, 2025: Christmas Eve Dinner
5:00pm – 9:00pm
Our seasonal menu, complemented by holiday-inspired specials.

Thursday, December 24, 2025: Christmas Day Dinner
5:00pm – 9:00pm
Our seasonal menu, complemented by holiday-inspired specials.

Wednesday, December 31, 2025: New Years Eve Dinner
5:00pm – 10:00pm
Our seasonal menu, complemented by holiday-inspired specials.
Champagne toast in The Study at Midnight.

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, and holiday dining, come create new traditions with us this season.
VIEW ACCOMMODATIONS OFFERS

New Years Eve at The Tavern
2025-12-31 17:00 | Good Ground Tavern at Canoe Place
About
Ring in the New Year at Good Ground Tavern with thoughtfully prepared winter fare, warm hospitality, and the enduring charm of the Inn. Join friends and family for an inviting evening centered on great food, good company, and a relaxed, celebratory atmosphere.

Event Details
Wednesday, December 31, 2025Dinner Service: 5:00 PM – 10:00 PM
Our winter tavern menu will be complemented by New Year’s Eve specials. Guests are invited to gather in The Study for a champagne toast at midnight.

New Year’s Eve Specials
Settle in and enjoy comforting winter favorites alongside our seasonal tavern menu, including:

Appetizers

ROASTED SQUASH & WHITE BEAN CROSTINI
Caramelized Winter Squash, White Bean Purée, Fried Sage, Olive Oil

WINTER CHICORY SALAD
Radicchio & Belgian Endive, Orange, Persimmon, Toasted Pistachio, Pomegranate, Pecorino Toscano, Champagne Vinaigrette

Entree

SLOW-ROASTED PRIME RIB
Classic Au Jus, Horseradish Crème

Side

FINGERLING POTATOES
Brown Butter & Rosemary

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, and holiday dining, come create new traditions with us this season.
VIEW ACCOMMODATIONS OFFERS

The Study After Dark
2026-01-08 17:00 - 21:00 | The Study at Canoe Place
Martinis & Classic Cocktails

TIRMISU MARTINI
Vodka, Demerara, Coffee Liquor, Espresso

PEAR-TINI
Vodka, Cinnamon Simple Syrup, Pear Puree, Lemon

CAVIAR MARTINI
Vodka, Vermouth, Caviar

BLACKBERRY SAGE MARTINI
Vodka, Lemon, Blackberry Puree, Sage

THE CLASSICS
Vodka, Gin, Vesper

TIMELESS COCKTAILS
Manhattan, Gibson, Old Fashioned

Curated Bites

ROSEMARY FOCACCIA
Whipped Ricotta, Hot Honey, Olive Oil

CHEESE & CHARCUTERIE
Assortment of meats & cheeses, honeycomb, fruit & nuts, crostini & crackers

CLAMS CASINO
Smoked Bacon, Parmesan, Saltines

NAPOLITANO PIZZA
Fresh Mozzarella, Plum Tomatoes

SPICY SOPPRESSATA PIZZA
Caciocavallo Cheese, Hot Honey, Fresno Peppers, Oregano

PECONIC BAY CLAM PIZZA*
Pickled Chilis, Parmigiano-Reggiano

Menu subject to minor changes*

Canoe Place Heated Pool
2026-05-01 - 2026-09-21 | Canoe Place Pool
Canoe Place Inn & Cottages Pool Information
Details:
Guests of Canoe Place Inn & Cottages are invited to enjoy the comfort of our beautifully heated pool — a serene escape designed for relaxation in every season. Whether you’re staying overnight or visiting for the day, it’s the perfect place to unwind and soak up the timeless Hamptons atmosphere. The main Canoe Place pool is open to all Inn and Cottage guests. Looking for a day retreat? Our Day Passes offer exclusive access to this tranquil setting, complete with the signature hospitality Canoe Place is known for.

Pool Hours:

Canoe Place Inn & Cottages Pool: (Available to Inn & Cottage Guests and Day Pass Holders)
Canoe Place Waterfront Residences Pool: (Exclusive to Waterfront Residence guests)

Pool Service:

Available daily at the Canoe Place Inn & Cottages Pool from 10:00am to 5:00pm
Guests of Canoe Place are invited to enjoy the comfort of our beautifully heated pools — the perfect place to unwind, whether you’re staying overnight or visiting for the day via one a Day Pass.

*Weather permitting

Cinco de Mayo
2026-05-05 17:00 - 21:00 | Good Ground Tavern at Canoe Place

$16.97 Dinner
2026-05-07 17:00 - 21:00, 2026-05-08 17:00 - 21:00 | Good Ground Tavern at Canoe Place
Our two-night preview is now fully reserved.
For those still hoping to join, you may select “Notify” on Resy should additional tables become available.

An Ode to 1697
The $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End.
A Reimagined Culinary Experience
The menu draws from the East End’s farms and fisheries—coastal, seasonal, and grounded in a true sense of place. Dishes reflect the rhythm of the region, highlighting fresh seafood, locally grown produce, and simple preparations that let the ingredients speak for themselves.
Led by Chef Mathew Woolf—most recently of Fouquet’s New York, with a background that includes The Ritz London, The Rainbow Room, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective, driven by local ingredients and a strong sense of gathering.
About Canoe Place
Established in 1697, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today, it continues its legacy as a destination for dining, celebration, and community—where history and modern hospitality meet.

THREE COURSE PRIX FIXE MENU
$16.97 per person

Starters
AVOCADO CARPACCIO
cashew cream, vegetable crudité, lemon, puffed rice

TOMATO TARTARE
burrata ice cream, olive jam, smoked olive oil

SEARED DIVER SCALLOPS
lobster crushed potato, lobster sauce, spinach

Mains
HALIBUT EN BRIOCHE
asparagus, celery, potato, mussels, smoked trout roe

LONG ISLAND DUCK BREAST
pickled blackberry, sunchokes, smoked duck jus

WOOD ROASTED BEEF FILLET
whipped potato, charred onion, roasted scallion & red wine jus

Dessert
WHITE CHOCOLATE SEMIFREDDO
strawberry ice cream, chocolate crémeux, honeycomb, bee pollen

YOGURT CHEESECAKE
graham cracker, raspberry jam, raspberry sorbet

CHOCOLATE MOUSSE
salted caramel, hazelnut ice cream, cocoa brittle

Mother's Day Brunch
2026-05-10 11:00 - 15:00 | Good Ground Tavern at Canoe Place
MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU
$85 per person

Starters
AVOCADO CARPACCIO
Vegetable Crudité, Lemon Dressing, Cashew Cream

GRILLED ASPARAGUS
Parmesan Dressing, Herb Salad

LITTLE GEM SALAD
Ranch Dressing, Pine Nuts, Shallot, Garden Herbs

SMOKED SALMON HASH BROWN
Dill Emulsion, Crème Fraiche, Egg Yolk Jam

TUNA CRUDO
Chorizo Jam, Avocado, Puffed Rice

Main Course
LOBSTER BENEDICT
Lobster Ragù, Poached Organic Egg, Béarnaise Sauce on A Portuguese Muffin

PAN SEARED HAKE
Vegetable Minestrone, Basil Pesto

GRILLED CHICKEN PAILLARD
Kale and Radicchio Salad, Mustard & Honey Dressing

SHORT RIB PAPPARDELLE
Braised Short Rib, Aged Parmesan, Toasted Sourdough

STEAK & EGGS (+$18)
8oz Prime NY Strip, Organic Eggs, Hash Brown, Roasted Tomato, Toasted Sourdough

For the Table
CAVIAR DIP (+$55)
Siberian Caviar, Housemade Potato Chips

PORK SAUSAGE ROLLS (+$18)

SHORT RIB POPOVERS (+$22)

Dessert
WHITE CHOCOLATE SEMIFREDDO
Strawberry Ice Cream, Honeycomb, Bee Pollen

YOGURT CHEESECAKE
Graham Cracker, Raspberry Jam, Raspberry Sorbet

CHOCOLATE MOUSSE
Salted Caramel, Hazelnut Ice Cream, Cocoa Brittle

KIDS’ THREE-COURSE PRE-FIXE MENU
$35 per child
Starters
CAESAR SALAD
Classic Dressing, Parmesan Croutons

TOMATO SOUP
Basil Oil

MAC & CHEESE

Mains
MARGARITA PIZZA
Fresh Mozzarella, Plum Tomatoes

CHEESEBURGER
Served alongside Fries or a Salad

CHICKEN FINGERS
Served alongside Fries

Desserts
WARM CHOCOLATE BROWNIES
Vanilla Ice Cream

ICE CREAM SUNDAE
Vanilla & Chocolate Ice Cream, Fudge, Honeycomb

STRAWBERRY DOUGHNUT

Subject to minor changes

Southampton Playhouse
2026-06-01 - 2030-10-14
First-Run & Independent Films
From Hollywood premieres to award-winning independent films, the Southampton Playhouse brings together an eclectic mix of new releases and cinematic discoveries across its four theaters.
IMAX Experience
Experience select films on the Playhouse’s state-of-the-art IMAX screen, designed to immerse audiences with stunning visuals and exceptional sound.
Special Screenings & Live Events
Throughout the year, the Playhouse hosts filmmaker Q&As, classic film series, live performances, panel discussions, and special community events that celebrate the art of storytelling.
Private Screenings & Gatherings
For celebrations, corporate outings, or special occasions, the Southampton Playhouse also offers private screenings and event spaces in one of the Hamptons’ most distinctive cultural landmarks.
Programming and showtimes vary throughout the year. Our concierge is happy to assist with recommendations, availability, and ticket information.

Blanc & Franc Brunch with Long Island Wine Country
2026-06-07 11:00 - 15:00
Ev & Em Vineyards
Ev&Em Vineyards was founded by Dan Abrams, named in honor of his children, Everett and Emilia. In 2021, the tasting room and wine making facilities were renovated with the goal in mind of producing world-class wines that Dan and his managing partner Vanessa Price believe Long Island is capable of achieving. With nearly 20 acres currently under vine, some of our vines are now 40 years old, providing concentrated and elegant fruit to make some of the finest wines Long Island has to offer.
Featuring Ev&Em Vineyards Classic Sauvignon Blanc 2025 & Classic Cabernet Franc 2023
Wölffer Estate Vineyard
For over 35 years, Wölffer Estate Vineyard has been one of the East Coast’s premier producers of wines, ciders, and spirits, known for innovation, hospitality, and a signature style shaped by the maritime climate of the Hamptons. Founded in 1988 by Christian Wölffer and now led by Marc and Joey Wölffer alongside Winemaker Roman Roth, Wölffer Estate sustainably farms the 55-acre vineyard in Sagaponack, NY, along with vineyard partnerships across Long Island and around the world. Wölffer is proud to produce Sauvignon Blanc and Cabernet Franc, two wines that thrive in Long Island’s coastal climate and beautifully express the balance, freshness, and elegance that define Wölffer wines!
Featuring Wolffer Estate Summer in a Bottle Long Island Sauvignon Blanc 2025 & Gold Label Cabernet Franc 2023
Paumanok Vineyards
Family-owned and proudly rooted in the North Fork of Long Island, Paumanok Vineyards has built a reputation for producing elegant, terroir-driven wines that reflect the unique character of the region. Founded by the Massoud family, Paumanok combines meticulous vineyard practices with a philosophy centered on balance, purity, and restraint. Best known for its exceptional Chenin Blanc, Cabernet Franc, and Merlot, the winery crafts expressive wines that showcase the maritime climate and rich agricultural heritage of Long Island wine country.
Featuring Paumanok Vineyards Sauvignon Blanc 2025 & Cabernet Franc 2023
Menu:

Snacks

CAVIAR DIP
Onion, Sour Cream. Siberian Caviar, Potato Chips

SHORT RIB POPOVER
Horseradish Cream

SAUSAGE ROLLS
Smoked Tomato Ketchup

Starters

HAMPTON OYSTERS
Half Dozen
Apple Mignonette, Apple & Horseradish Granita

FLUKE CRUDO
Pickled Rhubarb, Basil Mayonnaise, Cucumber, Ginger Broth

AVOCADO CARPACCIO
Vegetable Crudité, Cashew Cream, Lemon Dressing

SMOKED SALMON HASH BROWN
Dill Emulsion, Egg Yolk Jam, Creme Fraiche

CHOPPED SALAD
Romaine Lettuce, Tomato, Onion, Pepperoncini, Chickpea, Radicchio, Pecorino Dressing

GRILLED CHICKEN & KALE SALAD
Herb Grilled Chicken, Kale, Almond, Apple, Cherry, Seeds, Mustard Dressing

Mains

AVOCADO TOAST
Butter Croissant, Avocado, Poached Egg, Watercress Salad

TURKISH EGGS
Flatbread, Herb Yogurt, Two Poached Organic Eggs, Spiced Butter

LEMON SPAGHETTI
Calabrian Chili, Sage, Aged Parmesan, Sourdough Breadcrumb

CROQUE MADAME
Black Forest Ham, Comte Cheese, Sunny Side Egg, Seasonal Greens

STEAK & EGGS
6 oz oz Ribeye Steak, Hash Browns, Tomato, Two Organic Eggs Scrambled, Sourdough toast

FRIED CHICKEN CLUB SANDWICH
Bacon, Lettuce, Tomato, Chipotle Aioli

Dessert
HOT BRIOCHE DONUTS
Cinnamon Sugar, Raspberry Jam, Chocolate Sauce

YOGURT CHEESECAKE
Raspberry Jam, Raspberry Sorbet, Graham Crackers

PAVLOVA & BERRY SMASH
Mascarpone Cream, Lemon, Passion Fruit Curd

Monday is the New Sunday
2026-06-22 11:00 - 23:00 | The Bar at Good Ground Tavern

Summer Sounds in the Garden
2026-06-24 17:00 - 20:00 | Garden Lawn and Terrace
Music in the Garden Line-up

6/24: Greg Humphreys
7/1: Local Motion
7/8: Garrett & Tamara
7/15: Jeff Leblanc
7/22: Tom Wardle
7/29: Christine Sweeney
8/5: Greg Humphreys
8/12: Jeff Leblanc
8/19: Tom Wardle
8/26: Christine Sweeney
9/2: Garrett & Tamara

Front Row Presents: 1776, and Long Island’s Role in the American Revolution
2026-06-25 18:00 - 20:00 | Canoe Place Grand Ballroom
About Terry Lavin
Terry Lavin is a historian, writer, and New York Times contributor whose work focuses on New York City, Long Island, and American history. A frequent lecturer on regional history — including the Hamptons and the storied history of Canoe Place Inn — Lavin returns to Canoe Place for his fourth appearance. He holds a master’s degree in history, and currently is a professor of American history at Seminole State College and Valencia College in Florida

Dining at Good Ground Tavern
Start the evening with dinner at Good Ground Tavern before the presentation. Reservations are recommended, with a suggested dining time of 5 PM.

Presented by Front Row at Canoe Place, where music, dialogue, and art come alive.
Front Row at Canoe Place is an intimate and inspiring cultural series that brings people together through meaningful experiences. Blending live talks, music, film screenings, storytelling, and conversations with influential voices, it explores topics that resonate with our community, our guests, and our team.
Designed to spark connection and conversation, this year-round initiative brings lasting energy to Canoe Place, season after season.
