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DTSTART;TZID=America/New_York:20260607T110000
DTEND;TZID=America/New_York:20260607T150000
DTSTAMP:20260513T173919
CREATED:20260513T181517Z
LAST-MODIFIED:20260513T182701Z
UID:10000797-1780830000-1780844400@canoeplace.com
SUMMARY:Blanc & Franc Brunch with Long Island Wine Country
DESCRIPTION:Ev & Em Vineyards \nEv&Em Vineyards was founded by Dan Abrams\, named in honor of his children\, Everett and Emilia. In 2021\, the tasting room and wine making facilities were renovated with the goal in mind of producing world-class wines that Dan and his managing partner Vanessa Price believe Long Island is capable of achieving. With nearly 20 acres currently under vine\, some of our vines are now 40 years old\, providing concentrated and elegant fruit to make some of the finest wines Long Island has to offer.Featured Wines: [Insert Wines] \nWölffer Estate Vineyard \nFor over 35 years\, Wölffer Estate Vineyard has been one of the East Coast’s premier producers of wines\, ciders\, and spirits\, known for innovation\, hospitality\, and a signature style shaped by the maritime climate of the Hamptons. Founded in 1988 by Christian Wölffer and now led by Marc and Joey Wölffer alongside Winemaker Roman Roth\, Wölffer Estate sustainably farms the 55-acre vineyard in Sagaponack\, NY\, along with vineyard partnerships across Long Island and around the world. Wölffer is proud to produce Sauvignon Blanc and Cabernet Franc\, two wines that thrive in Long Island’s coastal climate and beautifully express the balance\, freshness\, and elegance that define Wölffer wines!Featured Wines: \nPaumanok Vineyards \nFamily-owned and deeply rooted in the North Fork\, Paumanok is celebrated for elegant\, terroir-driven wines crafted with balance and restraint.Featured Wines: [Insert Wines]  \nMenu: \n  \nSnacks\n  \nCAVIAR DIP\nOnion\, Sour Cream. Siberian Caviar\, Potato Chips \n  \nSHORT RIB POPOVER\nHorseradish Cream \n  \nSAUSAGE ROLLS\nSmoked Tomato Ketchup \n  \nStarters\n  \nHAMPTON OYSTERS\nHalf Dozen | Choice of Preparation \nChilled: Apple Mignonette\, Cocktail Sauce \nGrilled: Herb Garlic Butter\, Parmesan  \n  \nTUNA CRUDO\nChorizo Jam\, Avocado\, Lemon\, Puffed Rice   \n  \nAVOCADO CARPACCIO\nVegetable Crudité\, Cashew Cream\, Lemon Dressing  \n  \nSMOKED SALMON HASH BROWN\nDill Emulsion\, Egg Yolk Jam\, Creme Fraiche \n  \nCHOPPED SALAD\nRomaine Lettuce\, Tomato\, Onion\, Pepperoncini\, Chickpea\, Radicchio\, Pecorino Dressing   \n  \nGRILLED CHICKEN & KALE SALAD\nHerb Grilled Chicken\, Kale\, Almond\, Apple\, Cherry\, Seeds\, Mustard Dressing \n  \nAVOCADO TOAST\nButter Croissant\, Avocado\, Poached Egg\, Watercress Salad \n  \nTURKISH EGGS\nFlatbread\, Herb Yogurt\, Two Poached Organic Eggs\, Spiced Butter \n  \nLEMON SPAGHETTI\nCalabrian Chili\, Sage\, Aged Parmesan\, Sourdough Breadcrumb   \n  \nCROQUE MADAME\nBlack Forest Ham\, Comte Cheese\, Sunny Side Egg\, Seasonal Greens   \n  \nSTEAK & EGGS\n6 oz oz Ribeye Steak\, Hash Browns\, Tomato\, Two Organic Eggs Scrambled\, Sourdough toast \n  \nFRIED CHICKEN CLUB SANDWICH\nBacon\, Lettuce\, Tomato\, Chipotle Aioli  
URL:https://canoeplace.com/event/blanc-and-franc-brunch/
CATEGORIES:Experiences,Wine Pairing
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DTSTART;TZID=America/New_York:20260624T170000
DTEND;TZID=America/New_York:20260624T200000
DTSTAMP:20260513T173919
CREATED:20260422T213524Z
LAST-MODIFIED:20260513T175409Z
UID:10000732-1782320400-1782331200@canoeplace.com
SUMMARY:Summer Sounds in the Garden
DESCRIPTION:Music in the Garden Line-up\n\nThe full lineup will be announced soon.\n\n 
URL:https://canoeplace.com/event/summer-sounds-in-the-garden/2026-06-24/
LOCATION:Garden Lawn and Terrace
CATEGORIES:Live Music
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