Canoe Place Inn

Saturdays in the Study
2025-01-18 18:00 - 22:00, 2024-12-07 18:00 - 22:00, 2024-11-30 18:00 - 22:00, 2024-11-23 18:00 - 22:00, 2024-11-02 18:00 - 22:00 (America/New_York) | The Study at Canoe Place

Saturdays in the Study Featuring DJ Evan Flow
2025-01-04 18:00 - 22:00 | The Study at Canoe Place

NYE Cocktails & Champagne Toast in The Study
2024-12-31 20:00 - 2025-01-01 00:30
Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, holiday dining and festive live music, come create new traditions with us this season.
VIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES

New Year's Eve Dinner at The Tavern
2024-12-31 17:30 - 21:00
About
Celebrate New Year’s Eve in style at Good Ground Tavern! Join us for an evening of elegance and excitement as we bid farewell to 2024 and welcome 2025. Enjoy a delectable multi-course dinner crafted by our executive chef, sip on champagne and specialty cocktails, and dance the night away with live music from our featured band from 6:30pm to 9:30pm. (Timing subject to minor changes).

New Years Eve Dinner Menu

First Course
Heirloom Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette
Or
Montauk Blue Fine Tuna with Ossetra Caviar, Finger Lime, Pickled Chili and Coconut Vinaigrette ($40 Supplement)

Second Course
Honeynut Squash Raviolo with Toasted Hazelnuts, Sage and Pecorino Romano
Or
Creamy Risotto with Grana Padano, Brown Butter and Shaved White Truffles ($75 supplement)

Third Course
Butter Poached Maine Lobster with Chocroute Pierogi, Baby Leeks and Red Beet Butter
Or
Cherrywood Grilled American Wagyu with Potato Darphin, Creamed Spinach Puree, Chantrelle Mushrooms and Red Wine Jus

Dessert
Champagne Mousse with Pomegranate, Vanilla Crumble and Champagne Gelee
Or
Spice Poached Pear Tart with Vanilla Pastry Cream

*Menu subject to minor changes

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, holiday dining and festive live music, come create new traditions with us this season.
VIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES

Saturdays in the Study Featuring DJ Frei Speech
2024-12-28 18:00 - 22:00 | The Study at Canoe Place

Christmas Eve Dinner at The Tavern
2024-12-24 17:00 - 20:30 | Good Ground Tavern at Canoe Place
About
Embrace the magic of Christmas Eve at Good Ground Tavern. As you arrive, you’ll be greeted by the inviting glow of holiday lights and the rich aroma of seasonal ingredients. Settle in with a festive cocktail crafted just for the occasion—perhaps a spiced cranberry martini or a classic champagne cocktail with a holiday twist.
Savor the season with a multi-course menu crafted by our executive chef, featuring holiday-inspired selections like Marinated Bay Scallop Crudo and Parsnip Soup with Asian pear and black truffle.
Throughout the evening from 5:30 pm to 8:30 pm, enjoy the soulful sounds of live jazz as our band sets the festive mood, playing beloved holiday classics and smooth, seasonal tunes that bring the holiday spirit alive. As you reach the evening’s sweet finale, choose from our indulgent desserts like our Chocolate Mousse Tart with peppermint cremeux or the delicate Eggnog Panna Cotta.

Christmas Eve Dinner Menu at Good Ground Tavern

$115 per guest (additional supplements available)

Four-course holiday dinner served with family style sides
Live jazz music by Steve Einerson duo on the piano and bass.

First Course (choice of)
Served with Parker House Rolls and Salted Butter

Winter Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette
Parsnip Soup with Asian Pear, Toasted Hazelnuts and Black Truffle
Baked Peeko Oysters with Spinach, Parmesan and Bearnaise
Marinated Bay Scallop Crudo with Avocado, Ginger and Ossetra Caviar (+ $35 supplement)

Supplemental Second Course

Honeynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person)

Main Course (choice of)

Slow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy
Wild King Salmon with Wilted Spinach and Caper Beurre Blanc
American Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus (+ $40 supplement)

Served with Family Style Sides

Green Beans with Toasted Almonds and Lemon Butter
Caramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar
Buttermilk Whipped Potatoes with Chives and Black Pepper
Baked Yams with Maple Syrup and Pecan Streusel
Fresh Cranberry and Tangerine Marmalade

Dessert (choice of)

Chocolate Mousse Tart with Peppermint Cremeux
Eggnog Panna Cotta with Cranberry Gelee and Spiced Sable

*Menu subject to minor changes

Make it a Holiday Getaway
With elegant, cozy fireside settings, timeless charm, exceptional hospitality, holiday dining and festive live music, come create new traditions with us this season.
VIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES

Sounds of the Season
2024-12-21 17:00 - 20:00, 2024-12-13 17:00 - 20:00

Chef Series: Jarrod Huth's Long Island Seafood Celebration
2024-12-20 17:00 - 20:30 | Good Ground Tavern at Canoe Place
About

Five-Course Seafood Experience highlighting Chef Jarrod Huth’s exceptional seafood expertise, featuring Peter Haskell’s fresh bounty.
Live jazz performance by Brandi Disterheft duo on the bass and piano.

Jarrod Huth’s Long Island Seafood Celebration Menu

First Course
MONTAUK LOBSTER TARTARE
Pomelo, Hazelnut, Sherry Vinegar

Second Course
TOM KHA THALE
Long Island Shellfish, Green Apple, Naan

Third Course
POTATO CRUSTED BLACK BASS
Pomme Puree, Baby Leeks, Red Beet Emulsion

Fourth Course
MONTAUK RED SHRIMP
Sweetbread Anolini, Celeriac, White Truffle, Sauce Americaine

Fifth Course
MADAGASCAR VANILLA ICE CREAM
Kishu Mandarin, Pistachio Madeleine

*Menu subject to minor changes

Christmas with Champian
2024-12-14 20:00
NEED TO KNOW

The concert will take place in the beautiful Canoe Place Ballroom, Hampton Bays, New York
Doors & Ballroom Bar open at 7pm / Music begins at 8pm
Our festive Winter Solstice Mimosa, Christmas Punch as well as select beer, and wine will be available for purchase at the Ballroom Bar prior to and during the show
Make it a perfect holiday night out with dinner at Good Ground Tavern before the show, or with a nightcap by the fire at Saturdays in the Study afterward—ideal for a date night or gathering with friends and family.
All-ages welcome: All children under 12 receive complimentary admission

ABOUT CHAMPIAN FULTON
“Every song is a work of art in Champian’s hands and voice” (the Aboslute Sound). Her “galvanizing presence” (the New Yorker) and her alluring musical presentation have made her “a charming young steward of the mainstream Jazz tradition.” (The New York Times)
Born in Norman Oklahoma in 1985, Champian is recognized as the “most gifted pure Jazz singer of her generation” (Mark Stryker, the Detroit Free Press). A Jazz pianist and vocalist for more than 20 years, she has released 18 albums as a leader and has performed in more than 25 countries, both in concert and on TV. She has been recognized with numerous awards, including Album of the Year in the NYC Jazz Record (2018, 2020, 2023) and Pianist and Vocalist of the Year (2019) by Hot House Magazine. She regularly appears in both the Jazz Journalist Awards and Downbeats Rising Star Critics Poll.
Champian began her career at the age of 10, performing for Jazz legend and family friend Clark Terry’s 75th Birthday Party. Since then she has appeared on stage with Jazz royalty such as Lou Donaldson, Frank Wess, Scott Hamilton, Nicholas Payton, the WDR Jazz Orchestra, Jeff Hamilton, John Clayton, Buster Williams, Jimmy Cobb and Louis Hayes, who performed with Champian in a tribute to Horace Silver for her senior recital upon graduation from SUNY Purchase in 2006. After moving to New York in 2003, she began performing at Birdland, the Jazz Corner of the World, where she has regularly appeared for over 20 years. In 2023 Champian & Birdland celebrated this longtime friendship with the release of “Meet Me at Birdland”, an album which was hailed as the Best Vocal Album of the year by the NYC Jazz Record.
In demand worldwide as a performer, Champian has appeared at such unique venues as the San Fermines Festival in Pamplona Spain, the Tangier Jazz Festival, the Opera House in Ulaanbaatar Mongolia, The Tongyeong Opera House in South Korea, Lincoln Center in NYC and the San Diego Symphony Hall. She performed in the Emmy Nominated TV special “Take Me Back to Manhattan,” recorded at the Carlyle Hotel in New York City.
Since her debut album with David Berger’s Jazz Orchestra, simply titled “Champian”, was released in 2007, she has released 18 albums featuring her music in many different formats. A favorite of the duo setting, she has recorded 2 duo albums with famed Canadian saxophonist and record producer Cory Weeds (“Dream a Little” and “Every Now and Then”), a duo album with her father, Jazz trumpeter and flugelhornist Stephen Fulton, titled “Live from Lockdown” honoring their pandemic streaming concert series of the same name, and a duo album with Swedish altoist and clarinetist Klas Lindquist, expected to be released in 2025. Several albums feature special guests, such as the 2012 release “Sings and Swings” with Eric Alexander and Champian’s 2020 release “Birdsong” celebrating the music of Charlie Parker featuring Scott Hamilton and Stephen Fulton; called “buoyant” by the New York Times, “Birdsong” was featured as Album of the Week by WRTI Philadelphia, JazzFM UK, and TSF Jazz Paris. Fan favorites include “Speechless”, a strictly instrumental album featuring her own compositions, “After Dark” with Jazz luminaries David Williams, Lewis Nash and Stephen Fulton honoring the music of Dinah Washington, and the two disc set “The Stylings of Champian” featuring her longtime working band of 20 years: Fukushi Tainaka on drums, Hide Tanaka on bass and Stephen Fulton on flugelhorn. A recent project in collaboration with Jazz at the Ballroom titled “Flying High” features Champian in the role as pianist and artistic director and she accompanies 6 vocalists performing standards of the big band era. As said by All About Jazz, “Champian does everything astonishingly well.”

Website
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Sounds of the Season & Fireside Fridays
2024-12-06 17:00 - 20:00
About Fireside Fridays
Join us from 4pm to 7pm on the Heated Terrace Bar, Patio, and Garden Lawn (Weather permitting). Relax in a family-friendly holiday atmosphere next to our beautiful garden Christmas tree. Enjoy hot cider, rich hot chocolate, and warm craft cocktails, all while the festive sounds of the season fill the air, streaming live from the Canoe Place lobby. Don’t miss our Happy Hour from 4pm to 6pm—perfect for enjoying great drinks and good company. No reservations required.

Christmas Tree Lighting at Canoe Place With Visit From Santa
2024-12-05 18:00 - 20:00 | The Bar at Good Ground Tavern
Event Details: Join us for a festive evening beginning inside The Study and Good Ground Tavern, where we’ll kick off the celebration with live music, treats, and more. At 7pm, we’ll head outdoors for the official tree lighting ceremony. We look forward to celebrating the start of the festive season with you tonight!
Locals tip: Come early for Happy Hour from 4pm to 6pm and stay for our new Prix Fixe 3-Course Dinner available from 5pm to 9pm (available Sundays-Thursdays) all season!

Fireside Fridays
2024-11-29 16:00 - 19:00 | Heated Terrace Bar and Patio
Need to Know

Join us anytime from 4pm-7pm on the enclosed heated Terrace Bar, Patio and Garden Lawn (Weather Permitting)
Happy Hour is from 4pm-6pm
No reservations required, open seating on the Garden Lawn, Terrance Bar and Patio
Family-Friendly
Live music on select Fridays
Hot cider, rich hot chocolate, warm craft cocktails and light bites
We invite you to stay for dinner at Good Ground Tavern

View Fireside Fridays Menu

Thanksgiving at the Tavern
2024-11-28 13:00 - 19:00 | Good Ground Tavern at Canoe Place
About
Indulge in our specially curated Thanksgiving menu, starting with choices like Winter Chicory Salad, Parsnip Soup, Baked Peeko Oysters, or Marinated Bay Scallop Crudo. An optional supplemental course of Honeynut Squash Risotto with Shaved White Truffles is also available.
For the main course, select from Slow Roasted Green Circle Heritage Turkey, Wild King Salmon, or American Wagyu Sirloin. Family-style sides include Green Beans with Toasted Almonds, Caramelized Brussels Sprouts, Buttermilk Whipped Potatoes, Baked Yams, and Fresh Cranberry and Tangerine Marmalade.
Conclude your feast with a choice of Pumpkin Cheesecake or Honey Panna Cotta.

Thanksgiving Menu
$115 per guest (additional supplements available)
First Course (choice of)
Served with Parker House Rolls and Salted Butter

Winter Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette
Parsnip Soup with Asian Pear, Toasted Hazelnuts and Black Truffle
Baked Peeko Oysters with Spinach, Parmesan and Bearnaise
Marinated Bay Scallop Crudo with Avocado, Ginger and Ossetra Caviar (+ $35 supplement)

Supplemental Second Course

Honeynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person)

Main Course (choice of)

Slow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy
Wild King Salmon with Wilted Spinach and Caper Beurre Blanc
American Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus (+ $40 supplement)

Served with Family Style Sides

Green Beans with Toasted Almonds and Lemon Butter
Caramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar
Buttermilk Whipped Potatoes with Chives and Black Pepper
Baked Yams with Maple Syrup and Pecan Streusel
Fresh Cranberry and Tangerine Marmalade

Dessert (choice of)

Pumpkin Cheesecake with Toasted Meringue and Candied Pumpkin Seeds
Honey Panna Cotta with Orange Gelee and Pistachio Tuile

*Menu subject to minor updates

VIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES

Fireside Fridays
2024-11-22 16:00 - 19:00 | Heated Terrace Bar and Patio
Need to Know

On November 22nd, enjoy live music from Paris Ray
Join us anytime from 4pm-7pm on the enclosed heated Terrace Bar and Patio
Happy Hour is from 4pm-6pm
No reservations required, open seating at the Terrance Bar and Patio
Family-Friendly
Live music on select Fridays
Hot cider, rich hot chocolate, warm craft cocktails
We invite you to stay for dinner at Good Ground Tavern

View Fireside Fridays Menu

Chef Series: Mashama Bailey – An Evening of Southern Cooking & Soulful Heritage
2024-11-15 17:00 - 20:30
On Friday, November 15th, join us for an unforgettable evening as Chef Bailey draws inspiration from her roots, melding the rich culinary history of the South with her diverse experiences in New York and beyond. Her dishes are not just food—they are stories of resilience, community, and culinary creativity. Each dish will reflect her deep respect for heritage, seasonality, and regional produce, creating a dining experience that’s both comforting and bold. Expect vibrant flavors drawn by her childhood memories and the culinary tour she took across the Southern states, tasting everything from Nashville’s hot chicken to Alabama’s caramel cake. Every plate will tell a story of where she’s been and where she’s going.
As we celebrate Chef Bailey’s rich and personal food narrative, the evening’s atmosphere will be further enlivened by the jazz legend, Philip Harper. Harper brings an inspired performance style that harmonizes jazz, blues, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach.
Limited seating is available, so reserve your place now for an evening of Southern hospitality and world-class cuisine that promises to leave a lasting impression.

Chef Series Menu – November 15, 2024
CHEF SERIES MENU: MASHAMA BAILEY

First Course
FRIED COUNTRY HAM CROQUETTES
Ground Country Ham, Idaho Potatoes, Tomme Cheese

Second Course
WARM PARKER HOUSE ROLLS
Soft Buttery Rolls, House-Made Cultured Butter

LETTUCES WITH ANCHOVY DRESSING
Broken Caesar Salad with Sherry Vinaigrette Brown Anchovies and Garlic

Entrée
YARDBIRD CHICKEN COUNTRY CAPTAIN
Seared and Roasted Half Chicken, Country Captain Sauce, with Sourdough Charger

Dessert
BUTTERSCOTCH PUDDING
Creamy Butterscotch Pudding, Caramelized Brown Sugar, Fresh Whipped Cream

Saturdays in the Study
2024-11-09 18:00 - 22:00 | The Study at Canoe Place
November 9, 2024 Featuring DJ Evan Flow from 6pm – 10pm.

Reading and Book Signing with Zibby Owens
2024-11-09 15:00 - 16:00 | The Study at Canoe Place

Solomon Hicks
2024-11-08 20:00 - 21:00 | Canoe Place Grand Ballroom
NEED TO KNOW

The concert will take place in the beautiful Canoe Place Ballroom, Hampton Bays, New York
Doors & Ballroom Bar open at 7pm / Music begins at 8pm
We invite you to join us before or after your show for bites, dinner and/or drinks at Good Ground Tavern, our restaurant on property, operated by Union Square Events, a Danny Meyer concept. Reservations suggested, walk-ins welcomed
Signature Cocktails, select beer, & wine will be available for purchase at the Ballroom Bar prior to and during the show
All-ages welcome: All children under 12 receive complimentary admission

ABOUT SOLOMON HICKS
“Each moment he’s up there onstage, Hicks seems to draw out every drop of joy he has when playing and pours it out to the audience who offer him heaps of cheers and thanks in return.” – Monty Sewell, Rock ‘N Load
“Hicks is undeniably a talent who has mastered the art form, and is a joy to listen to.” – Willie Witten, Blues Rock Review
Solomon Hicks aka King Solomon Hicks the 28-year-old guitar phenom from New York City [Guitarist, Vocalist and Composer]. He invested in music from a very young age, started playing guitar at six years old. Growing up in Harlem he was constantly surrounded by music. Solomon witnessed performances that made a significant impact on his ambitions as a musician and he says: “When you’re around good musicians, it gives you that spark. “Being around those types of musicians also taught me to NOT be the fastest guitar player I wanted to be the one who knew the most riffs and drew on a lot of knowledge so I could play anything and with anyone.
Solomon won the 2021 Blues Music Awards for Best Emerging Artist for his 2020 CD release, Harlem on Provogue Records. The set, produced/recorded by multiple Grammy Award winner Kirk Yano (Miles Davis, Public Enemy, Mariah Carey), showcases Hicks as a writer, player and interpreter.
He was WXPN’s “Artist To Watch” for August 2020 , His original song “421 South Main” made the Top 20 Blues songs of 2020 on Spotify and the song “What the Devil Loves” still gets spins on “Sirrus Bluesville” Radio.
Has performed on KISS Kruise V, Joe Bonamassa’s Blues Alive at Sea [2017 & 2019]. He’s shared stages with Buddy Guy, Samantha Fish, Tony Bennett, Jeff Beck, Ringo Starr, Jimmie Vaughn, Beth Hart, Mavis Staples, Robert Cray, Eric Gales, Norman Nardini and many others. He is a member of the Blues Foundation in Memphis, Solomon has been Judge the IBC’s in Memphis [International Blues Challenge] being a supporter of young Musicians and The Blues Foundation.
He paid his own success forward by teaching music for the Children’s Aid Society, working with the Harlem Arts Alliance and the New York City Jazzmobile. Solomon will have a New Record released in 2024 on Provogue/Mascot Records.

Website
Instagram

Fireside Fridays – Featuring Live Acoustic Music
2024-11-08 17:00 - 19:00 | The Garden Lawn at Canoe Place

Fireside Fridays – Featuring Live Acoustic Music
2024-11-01 17:00 - 19:00 | The Garden Lawn at Canoe Place
Need to Know

Join us anytime from 5pm-7pm on the Garden Lawn and Terrace Bar
Everyone is welcome
No reservations required
Family Friendly
Live music featuring Christiaan Padavan
Hot cider, rich hot chocolate, gooey s’mores, warm craft cocktails
Complimentary s’mores kit with the purchase of your first beverage
We invite you to stay for dinner at Good Ground Tavern

Live Music Schedule

November 1, 2024 – Christiaan Padavan
November 8, 2024 – Christiaan Padavan
Additional line-up to be added

Fireside Fridays Menu

NFL Game Night at The Study
2024-10-31 19:00 - 23:00, 2024-10-17 19:00 - 23:00 | The Study at Canoe Place
Join us at The Study for the ultimate cozy game night experience this NFL season! Sink into our plush seating, enjoy the warmth of our intimate space, and cheer on your favorite team while indulging in our Game Time Happy Hour Menu, ice-cold beer, and expertly crafted signature beverages. Whether you’re here for the game or just the atmosphere, it’s the perfect place to gather with friends and celebrate football season in style.
Bring your team spirit—we’ll handle the rest!

Game Time Happy Hour Menu:

Select Small Bites – $10
Select Signature Cocktails – $10
Select Wine – $10
GGT Cheeseburger & Select Draft Beer – $25

Long Island Restaurant Week at Good Ground Tavern
2024-10-27 11:00 - 2024-11-03 19:00
View the Restaurant Week Dinner and Lunch Menu
Book Your Reservation

Fireside Fridays – Featuring Live Acoustic Music
2024-10-25 17:00 - 19:00 | The Garden Lawn at Canoe Place
Need to Know

Join us anytime from 5pm-7pm on the Garden Lawn and Terrace Bar
Everyone is welcome
No reservations required
Family Friendly
Live music
Kids dressed in Halloween costumes welcome! 🎃
Hot cider, rich hot chocolate, gooey s’mores, warm craft cocktails
Complimentary s’mores kit with the purchase of your first beverage
We invite you to stay for dinner at Good Ground Tavern

Fireside Fridays Menu

Live Music Schedule

October 24, 2024 – Robert Papacica
November 1, 2024 – Christiaan Padavan
November 8, 2024 – Christiaan Padavan
Additional line-up to be added

NFL Game Night at The Study
2024-10-10 19:00 - 23:00
