$16.97 Dinner
2026-05-08 17:00 - 21:00 (America/New_York) | Good Ground Tavern at Canoe Place
Our two-night preview is now fully reserved.
For those still hoping to join, you may select “Notify” on Resy should additional tables become available.

An Ode to 1697
The $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End.

A Reimagined Culinary Experience
The menu draws from the East End’s farms and fisheries—coastal, seasonal, and grounded in a true sense of place. Dishes reflect the rhythm of the region, highlighting fresh seafood, locally grown produce, and simple preparations that let the ingredients speak for themselves.
Led by Chef Mathew Woolf—most recently of Fouquet’s New York, with a background that includes The Ritz London, The Rainbow Room, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective, driven by local ingredients and a strong sense of gathering.

About Canoe Place
Established in 1697, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today, it continues its legacy as a destination for dining, celebration, and community—where history and modern hospitality meet.

THREE COURSE PRIX FIXE MENU
$16.97 per person

Starters
AVOCADO CARPACCIO
cashew cream, vegetable crudité, lemon, puffed rice

TOMATO TARTARE
burrata ice cream, olive jam, smoked olive oil

SEARED DIVER SCALLOPS
lobster crushed potato, lobster sauce, spinach

Mains
HALIBUT EN BRIOCHE
asparagus, celery, potato, mussels, smoked trout roe

LONG ISLAND DUCK BREAST
pickled blackberry, sunchokes, smoked duck jus

WOOD ROASTED BEEF FILLET
whipped potato, charred onion, roasted scallion & red wine jus

Dessert
WHITE CHOCOLATE SEMIFREDDO
strawberry ice cream, chocolate crémeux, honeycomb, bee pollen

YOGURT CHEESECAKE
graham cracker, raspberry jam, raspberry sorbet

CHOCOLATE MOUSSE
salted caramel, hazelnut ice cream, cocoa brittle

Mother's Day Brunch
2026-05-10 11:00 - 15:00 | Good Ground Tavern at Canoe Place
MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU
$85 per person

Starters
AVOCADO CARPACCIO
Vegetable Crudité, Lemon Dressing, Cashew Cream

GRILLED ASPARAGUS
Parmesan Dressing, Herb Salad

LITTLE GEM SALAD
Ranch Dressing, Pine Nuts, Shallot, Garden Herbs

SMOKED SALMON HASH BROWN
Dill Emulsion, Crème Fraiche, Egg Yolk Jam

TUNA CRUDO
Chorizo Jam, Avocado, Puffed Rice

Main Course
LOBSTER BENEDICT
Lobster Ragù, Poached Organic Egg, Béarnaise Sauce on A Portuguese Muffin

PAN SEARED HAKE
Vegetable Minestrone, Basil Pesto

GRILLED CHICKEN PAILLARD
Kale and Radicchio Salad, Mustard & Honey Dressing

SHORT RIB PAPPARDELLE
Braised Short Rib, Aged Parmesan, Toasted Sourdough

STEAK & EGGS (+$18)
8oz Prime NY Strip, Organic Eggs, Hash Brown, Roasted Tomato, Toasted Sourdough

For the Table
CAVIAR DIP (+$55)
Siberian Caviar, Housemade Potato Chips

PORK SAUSAGE ROLLS (+$18)

SHORT RIB POPOVERS (+$22)

Dessert
WHITE CHOCOLATE SEMIFREDDO
Strawberry Ice Cream, Honeycomb, Bee Pollen

YOGURT CHEESECAKE
Raspberry Sorbet, Graham Cracker

CHOCOLATE MOUSSE
Hazelnut Ice Cream, Marshmallow, Salted Carame

KIDS’ THREE-COURSE PRE-FIXE MENU
$35 per child
Starters
CAESAR SALAD
Classic Dressing, Parmesan Croutons

TOMATO SOUP
Basil Oil

MAC & CHEESE

Mains
MARGARITA PIZZA
Fresh Mozzarella, Plum Tomatoes

CHEESEBURGER
Served alongside Fries or a Salad

CHICKEN FINGERS
Served alongside Fries

Desserts
WARM CHOCOLATE BROWNIES
Vanilla Ice Cream

ICE CREAM SUNDAE
Vanilla & Chocolate Ice Cream, Fudge, Honeycomb

STRAWBERRY DOUGHNUT

Subject to minor changes

Music in the Garden
2026-06-24 17:00 - 20:00, 2026-07-01 17:00 - 20:00, 2026-07-08 17:00 - 20:00, 2026-07-15 17:00 - 20:00, 2026-07-22 17:00 - 20:00, 2026-07-29 17:00 - 20:00, 2026-08-05 17:00 - 20:00, 2026-08-12 17:00 - 20:00 and 20 more dates | Garden Lawn and Terrace
Music in the Garden Line-up

The full lineup will be announced soon.
