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X-WR-CALNAME:Canoe Place Inn
X-ORIGINAL-URL:https://canoeplace.com
X-WR-CALDESC:Events for Canoe Place Inn
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DTSTART;TZID=America/New_York:20261105T173000
DTEND;TZID=America/New_York:20261105T193000
DTSTAMP:20261022T145747Z
CREATED:20261020T134826Z
LAST-MODIFIED:20261022T145747Z
UID:10001375-1793899800-1793907000@canoeplace.com
SUMMARY:Multi-Chamber Networking Night
DESCRIPTION:  \n  \n 
URL:https://canoeplace.com/event/chamber-networking-night/
LOCATION:Heated Terrace Bar and Patio
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/10/Screenshot-2026-10-20-095621-e1792504622797.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T110000
DTEND;TZID=America/New_York:20261122T133000
DTSTAMP:20261027T163911Z
CREATED:20261027T151613Z
LAST-MODIFIED:20261027T163911Z
UID:10001381-1795345200-1795354200@canoeplace.com
SUMMARY:Pie & Pinot: Thanksgiving Pie Making Class
DESCRIPTION:$165 Per Guest | Includes: \n\n60–90 minutes of hands-on baking\nSeasonal Pie to Take Home (The seasonal pie selection will be announced soon.)\nLunch at Good Ground Tavern\nOne glass of wine\nA Canoe Place apron to wear and take home\nA printed recipe card featuring what you prepare\n\nAdditional drinks will be available for purchase at the bar. \nOpen to hotel guests and the public. \nReserve Your Spot \nSpaces are limited and available on a first-come\, first-served basis. Please complete the reservation request form\, and our team will be in touch to confirm availability. \n\nAbout Chef Mathew Woolf\nExecutive Chef Mathew Woolf brings nearly three decades of global culinary experience to Canoe Place\, with a career spanning some of the most celebrated kitchens in New York\, New England and beyond. His experience includes The Ritz London and Claridge’s\, Restaurant Sixteen in Chicago\, Manhattan’s Rainbow Room\, White Barn Inn and\, most recently\, Fouquet’s New York. \nAt Canoe Place\, Chef Mathew’s cooking is guided by seasonality\, local sourcing and a connection to the East End. Working with regional farms and purveyors\, his approach brings together ingredients rooted in place with techniques and influences gathered throughout his career. \nFor this intimate experience\, guests are invited into the Good Ground Tavern kitchen to cook alongside Chef Mathew and his team. \nLocation\nGood Ground Tavern Kitchen & Tavern \nDurationApproximately 2.5 hours\, including the cooking experience and lunch at Good Ground Tavern. \nBefore You Join Us\nThis is a hands-on experience inside our working kitchen. We recommend comfortable attire and closed-toe shoes suitable for cooking. Your Chef will provide a brief kitchen orientation before you begin. \nCancellation Policy\nPlans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge
URL:https://canoeplace.com/event/thanksgiving-pie-making-class/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2026/10/Rustic-Pie-on-a-Clean-Wooden-Table-e1793117176363.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T170000
DTEND;TZID=America/New_York:20261125T210000
DTSTAMP:20261027T171547Z
CREATED:20261026T222343Z
LAST-MODIFIED:20261027T171547Z
UID:10001379-1795626000-1795640400@canoeplace.com
SUMMARY:Wellington Supper
DESCRIPTION:Location: Good Ground Tavern at Canoe Place Inn & Cottages\nPrice: $65 per person for a three-course prix fixe \nFull menu coming soon.
URL:https://canoeplace.com/event/wellington-supper/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/10/Workstead_Canoe_Tavern2_0784-4-e1793053754430.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261126T120000
DTEND;TZID=America/New_York:20261126T200000
DTSTAMP:20261023T140837Z
CREATED:20260917T131110Z
LAST-MODIFIED:20261023T140837Z
UID:10001361-1795694400-1795723200@canoeplace.com
SUMMARY:Thanksgiving at the Tavern
DESCRIPTION:Thanksgiving Menu\n$115 per adult // $75 per child \nFor The Table\n\nParker House Rolls with Whipped Onion Butter\nSausage Rolls\n\nFirst Course (choice of)\n\nWood Roasted Honeynut Squash with Maple & Miso Glaze\, Smoked Onion Yogurt\, Farro  \nCelery Root Soup with Mushroom Croissant\, Black Truffle\, Hazelnut\, Chive\nRoasted Brussels Sprout Ceasar with Pork Belly\, Parmesan Croutons\, Classic Dressing\nTuna Crudo with Concord Grape\, Celery Salad\, Horseradish  \nShort Rib Ravioli with Parsnip\, Maderia Jus\, Buttered Sprouts  \n\n  \nMain Course (choice of)\n\nWild Mushroom Pot Pie with  Root Vegetables\, Truffle\, Mushroom Gravy  \nLobster Linguine with Baby Carrots\, Maine Lobster\, Shellfish Cream\nRoasted Black Bass with Sunchoke\, Sprouts\, Apple\, Pickled Mustard\nBeef Wellington with Braised Potato\, Parsnip\, Mushroom\, Truffle Jus\nBrined & Roasted Turkey served with Cornbread & Apricot Stuffing\, Braised Red Cabbage\, Brussels Sprouts with Pancetta & Apple Cider\, Whipped Potato\, Turkey Gravy\, Cranberry Sauce \n\n  \nDessert (choice of)\n\nGingerbread Baked Alaska with Mulled Fruits\, Blackberry Sorbet\, Gingerbread Ice Cream \nSticky Toffee Pudding with Chantilly Cream\nApple Streusel with Cinnamon Ice Cream\nPumpkin Pie with Spiced Cream\n\n  \n  \n*Menu subject to minor updates  \n 
URL:https://canoeplace.com/event/thanksgiving-at-the-tavern-2/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/Thanksgiving.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T170000
DTEND;TZID=America/New_York:20261127T210000
DTSTAMP:20260903T190522Z
CREATED:20251121T172100Z
LAST-MODIFIED:20260903T190522Z
UID:10001320-1795798800-1795813200@canoeplace.com
SUMMARY:Holidays in the Study
DESCRIPTION:Holiday CocktailsCozy up by the fire with a menu of cocktails created for the season. \nThursdays–Saturdays | November 27 – December 26 \n5:00pm – 9:00pm \nFireside Sessions with Jeff LeBlancSinger-songwriter Jeff LeBlanc settles into The Study for a Saturday-night residency\, bringing live acoustic music by the fire. \nSaturdays | November 28 – December 266:00–9:00pm
URL:https://canoeplace.com/event/coming-soon-holidays-in-the-study/2026-11-27/
LOCATION:The Study at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/11/Untitled-500-x-500-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T160000
DTEND;TZID=America/New_York:20261204T210000
DTSTAMP:20261027T011631Z
CREATED:20261021T194153Z
LAST-MODIFIED:20261027T011631Z
UID:10001378-1796400000-1796418000@canoeplace.com
SUMMARY:Dec. 4: Holiday Market 2026
DESCRIPTION:Date: Friday\, December 4\nHoliday Market: 4–9pm\nPhotos with Santa: 6–8pm\nLocation: Canoe Place Inn & Cottages. Additional location details to come.\nFood & Beverage: Hot chocolate\, cider\, donuts\, and other food and beverage offerings will be available for purchase.\nWeather: Held rain or shine. \n  \nInterested in Joining as a Vendor?\nWe’re welcoming local makers and small businesses to our holiday market. Apply using the link below. \nApply to be a Vendor.
URL:https://canoeplace.com/event/holiday-tree-lighting-and-market-2026/
LOCATION:Heated Terrace Bar and Patio
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/10/DSC05552-1-e1792610803922.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T170000
DTEND;TZID=America/New_York:20261223T210000
DTSTAMP:20261027T182710Z
CREATED:20261026T224527Z
LAST-MODIFIED:20261027T182710Z
UID:10001380-1798045200-1798059600@canoeplace.com
SUMMARY:Wellington Supper
DESCRIPTION:Location: Good Ground Tavern at Canoe Place Inn & Cottages\nPrice: $65 per person for a three-course prix fixe dinner \nFull menu coming soon.
URL:https://canoeplace.com/event/wellington-supper-2/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/10/Workstead_Canoe_Tavern2_0784-4-e1793053754430.jpg
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