Available for Inn Guests
Breakfast Menu
BREAD PUDDING FRENCH TOAST
Custard-Soaked Brioche, Strawberry Compote, Dehydrated Strawberry, Lemon Yogurt Cream
$19
PROSCIUTTO, SPINACH & GRUYERE BENEDICT
Housemade English Muffin, Prosciutto, Spinach, Poached Eggs, Gruyère Hollandaise, served with Mixed Greens
$26
BACON, EGG & CHEESE SANDWICH
Bacon, Egg, Cheese, Tomato Jam, Housemade English Muffin,
served alongside a Mixed Green Salad with Dijon Dressing
$19
SWEET POTATO TOAST
Toasted Sourdough topped with Roasted Sweet Potato, Sautéed Greens, and Egg Any-Style,
served with an Herb Salad
$19
YOGURT BOWL
Ronnybrook Vanilla Yogurt with Fresh Seasonal Fruit, Housemade Granola, Honey
$18
Sides
BACON $8
SOURDOUGH TOAST $5
BERRIES $5
ROASTED SWEET POTATOES $7
Morning Cocktails
BLOODY MARY – $20
MIMOSA – $18
IRISH COFFEE – $18
Coffee & Tea
AMERICANO – $7
LATTE – $7
CAPPUCHINO – $7
TEA – $5
JUICE – $7
Menu subject to minor changes based on seasonality*
Effective January 7, 2025
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Before placing your order, please inform your server if a person in your party has a food allergy
