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X-ORIGINAL-URL:https://canoeplace.com
X-WR-CALDESC:Events for Canoe Place Inn
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T110000
DTEND;TZID=America/New_York:20260510T150000
DTSTAMP:20260610T042309
CREATED:20260406T214940Z
LAST-MODIFIED:20260508T214244Z
UID:10000727-1778410800-1778425200@canoeplace.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU \n$85 per person \n  \nStarters \nAVOCADO CARPACCIO \nVegetable Crudité\, Lemon Dressing\, Cashew Cream  \n  \nGRILLED ASPARAGUS \nParmesan Dressing\, Herb Salad  \n  \nLITTLE GEM SALAD \nRanch Dressing\, Pine Nuts\, Shallot\, Garden Herbs \n  \nSMOKED SALMON HASH BROWN \nDill Emulsion\, Crème Fraiche\, Egg Yolk Jam  \n  \nTUNA CRUDO \nChorizo Jam\, Avocado\, Puffed Rice  \n  \n  \nMain Course  \nLOBSTER BENEDICT \nLobster Ragù\, Poached Organic Egg\, Béarnaise Sauce on A Portuguese Muffin  \n  \nPAN SEARED HAKE \nVegetable Minestrone\, Basil Pesto \n  \nGRILLED CHICKEN PAILLARD \nKale and Radicchio Salad\, Mustard & Honey Dressing  \n  \nSHORT RIB PAPPARDELLE \nBraised Short Rib\, Aged Parmesan\, Toasted Sourdough  \n  \nSTEAK & EGGS (+$18) \n8oz Prime NY Strip\, Organic Eggs\, Hash Brown\, Roasted Tomato\, Toasted Sourdough  \n  \nFor the Table \nCAVIAR DIP (+$55) \nSiberian Caviar\, Housemade Potato Chips \n  \nPORK SAUSAGE ROLLS (+$18) \n  \nSHORT RIB POPOVERS (+$22) \n  \nDessert \nWHITE CHOCOLATE SEMIFREDDO \nStrawberry Ice Cream\, Honeycomb\, Bee Pollen  \n  \nYOGURT CHEESECAKE \nGraham Cracker\, Raspberry Jam\, Raspberry Sorbet \n  \nCHOCOLATE MOUSSE \nSalted Caramel\, Hazelnut Ice Cream\, Cocoa Brittle  \n  \n  \nKIDS’ THREE-COURSE PRE-FIXE MENU \n$35 per child \nStarters \nCAESAR SALAD  \nClassic Dressing\, Parmesan Croutons \n  \nTOMATO SOUP \nBasil Oil \n  \nMAC & CHEESE \n  \nMains \nMARGARITA PIZZA \nFresh Mozzarella\, Plum Tomatoes \n  \nCHEESEBURGER \nServed alongside Fries or a Salad \n  \nCHICKEN FINGERS \nServed alongside Fries \n  \nDesserts \nWARM CHOCOLATE BROWNIES \nVanilla Ice Cream \n  \nICE CREAM SUNDAE  \nVanilla & Chocolate Ice Cream\, Fudge\, Honeycomb \n  \nSTRAWBERRY DOUGHNUT \n  \n  \nSubject to minor changes
URL:https://canoeplace.com/event/mothers-day-brunch/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/04/20250722_CanoePlace_Day1_Sonya1_534-7-e1777387809788.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T170000
DTEND;TZID=America/New_York:20260508T210000
DTSTAMP:20260610T042309
CREATED:20260414T175117Z
LAST-MODIFIED:20260523T214006Z
UID:10000731-1778259600-1778274000@canoeplace.com
SUMMARY:$16.97 Dinner
DESCRIPTION:Our two-night preview is now fully reserved.\nFor those still hoping to join\, you may select “Notify” on Resy should additional tables become available.\n\n  \n  \nAn Ode to 1697\nThe $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End. \nA Reimagined Culinary Experience\nThe menu draws from the East End’s farms and fisheries—coastal\, seasonal\, and grounded in a true sense of place. Dishes reflect the rhythm of the region\, highlighting fresh seafood\, locally grown produce\, and simple preparations that let the ingredients speak for themselves. \nLed by Chef Mathew Woolf—most recently of Fouquet’s New York\, with a background that includes The Ritz London\, The Rainbow Room\, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective\, driven by local ingredients and a strong sense of gathering. \nAbout Canoe Place\nEstablished in 1697\, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today\, it continues its legacy as a destination for dining\, celebration\, and community—where history and modern hospitality meet. \n  \nTHREE COURSE PRIX FIXE MENU\n$16.97 per person\n  \nStarters\nAVOCADO CARPACCIO \ncashew cream\, vegetable crudité\, lemon\, puffed rice   \n  \nTOMATO TARTARE \nburrata ice cream\, olive jam\, smoked olive oil   \n  \nSEARED DIVER SCALLOPS \nlobster crushed potato\, lobster sauce\, spinach   \n  \nMains\nHALIBUT EN BRIOCHE \nasparagus\, celery\, potato\, mussels\, smoked trout roe  \n  \nLONG ISLAND DUCK BREAST \npickled blackberry\, sunchokes\, smoked duck jus   \n  \nWOOD ROASTED BEEF FILLET \nwhipped potato\, charred onion\, roasted scallion & red wine jus   \n  \nDessert  \nWHITE CHOCOLATE SEMIFREDDO \nstrawberry ice cream\, chocolate crémeux\, honeycomb\, bee pollen   \n  \nYOGURT CHEESECAKE \ngraham cracker\, raspberry jam\, raspberry sorbet  \n  \nCHOCOLATE MOUSSE \nsalted caramel\, hazelnut ice cream\, cocoa brittle   
URL:https://canoeplace.com/event/16-97-dinner/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/04/IMG_8210-1-e1777387982857.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T170000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260610T042309
CREATED:20260414T174855Z
LAST-MODIFIED:20260523T214024Z
UID:10000730-1778173200-1778187600@canoeplace.com
SUMMARY:$16.97 Dinner
DESCRIPTION:Our two-night preview is now fully reserved.\nFor those still hoping to join\, you may select “Notify” on Resy should additional tables become available.\n\n  \n  \nAn Ode to 1697\nThe $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End. \nA Reimagined Culinary Experience\nThe menu draws from the East End’s farms and fisheries—coastal\, seasonal\, and grounded in a true sense of place. Dishes reflect the rhythm of the region\, highlighting fresh seafood\, locally grown produce\, and simple preparations that let the ingredients speak for themselves. \nLed by Chef Mathew Woolf—most recently of Fouquet’s New York\, with a background that includes The Ritz London\, The Rainbow Room\, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective\, driven by local ingredients and a strong sense of gathering. \nAbout Canoe Place\nEstablished in 1697\, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today\, it continues its legacy as a destination for dining\, celebration\, and community—where history and modern hospitality meet. \n  \nTHREE COURSE PRIX FIXE MENU\n$16.97 per person\n  \nStarters\nAVOCADO CARPACCIO \ncashew cream\, vegetable crudité\, lemon\, puffed rice   \n  \nTOMATO TARTARE \nburrata ice cream\, olive jam\, smoked olive oil   \n  \nSEARED DIVER SCALLOPS \nlobster crushed potato\, lobster sauce\, spinach   \n  \nMains\nHALIBUT EN BRIOCHE \nasparagus\, celery\, potato\, mussels\, smoked trout roe  \n  \nLONG ISLAND DUCK BREAST \npickled blackberry\, sunchokes\, smoked duck jus   \n  \nWOOD ROASTED BEEF FILLET \nwhipped potato\, charred onion\, roasted scallion & red wine jus   \n  \nDessert  \nWHITE CHOCOLATE SEMIFREDDO \nstrawberry ice cream\, chocolate crémeux\, honeycomb\, bee pollen   \n  \nYOGURT CHEESECAKE \ngraham cracker\, raspberry jam\, raspberry sorbet  \n  \nCHOCOLATE MOUSSE \nsalted caramel\, hazelnut ice cream\, cocoa brittle   
URL:https://canoeplace.com/event/1697-dinner/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2026/04/IMG_8210-1-e1777387982857.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T170000
DTEND;TZID=America/New_York:20260505T210000
DTSTAMP:20260610T042309
CREATED:20260428T143601Z
LAST-MODIFIED:20260429T162744Z
UID:10000795-1778000400-1778014800@canoeplace.com
SUMMARY:Cinco de Mayo
DESCRIPTION: 
URL:https://canoeplace.com/event/cinco-de-mayo/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/04/Cinco.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T170000
DTEND;TZID=America/New_York:20251231T170000
DTSTAMP:20260610T042309
CREATED:20251217T212916Z
LAST-MODIFIED:20251229T232452Z
UID:10000722-1767200400-1767200400@canoeplace.com
SUMMARY:New Years Eve at The Tavern
DESCRIPTION:About\nRing in the New Year at Good Ground Tavern with thoughtfully prepared winter fare\, warm hospitality\, and the enduring charm of the Inn. Join friends and family for an inviting evening centered on great food\, good company\, and a relaxed\, celebratory atmosphere. \n  \nEvent Details\nWednesday\, December 31\, 2025Dinner Service: 5:00 PM – 10:00 PM \nOur winter tavern menu will be complemented by New Year’s Eve specials. Guests are invited to gather in The Study for a champagne toast at midnight. \n\n  \nNew Year’s Eve Specials\nSettle in and enjoy comforting winter favorites alongside our seasonal tavern menu\, including: \n\n  \nAppetizers\n\n  \nROASTED SQUASH & WHITE BEAN CROSTINI\nCaramelized Winter Squash\, White Bean Purée\, Fried Sage\, Olive Oil \n  \n  \nWINTER CHICORY SALAD \nRadicchio & Belgian Endive\, Orange\, Persimmon\, Toasted Pistachio\, Pomegranate\, Pecorino Toscano\, Champagne Vinaigrette \n  \n  \nEntree\n\n  \nSLOW-ROASTED PRIME RIB\nClassic Au Jus\, Horseradish Crème \n  \n  \nSide\n\n  \nFINGERLING POTATOES\nBrown Butter & Rosemary \n\n  \nMake it a Holiday Getaway\nWith elegant\, cozy fireside settings\, timeless charm\, exceptional hospitality\, and holiday dining\, come create new traditions with us this season. \nVIEW ACCOMMODATIONS OFFERS \n 
URL:https://canoeplace.com/event/new-years-eve/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2024/10/iStock-1817311210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251225T170000
DTEND;TZID=America/New_York:20251225T210000
DTSTAMP:20260610T042309
CREATED:20251217T212525Z
LAST-MODIFIED:20251220T143608Z
UID:10000720-1766682000-1766696400@canoeplace.com
SUMMARY:Holidays at The Tavern
DESCRIPTION:About\nThis holiday season\, we invite you to gather at Good Ground Tavern. Enjoy festive dining\, warm hospitality\, and the timeless charm of Canoe Place Inn as you celebrate with friends and family. \n  \nThe Holidays at Good Ground Tavern\nWednesday\, December 24\, 2025: Christmas Eve Dinner \n5:00pm – 9:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \n  \nThursday\, December 24\, 2025:  Christmas Day Dinner \n5:00pm – 9:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \n  \nWednesday\, December 31\, 2025:  New Years Eve Dinner \n5:00pm – 10:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \nChampagne toast in The Study at Midnight. \n  \nMake it a Holiday Getaway\nWith elegant\, cozy fireside settings\, timeless charm\, exceptional hospitality\, and holiday dining\, come create new traditions with us this season. \nVIEW ACCOMMODATIONS OFFERS \n 
URL:https://canoeplace.com/event/holidays-at-the-tavern-2/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/12/Untitled-design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251224T170000
DTEND;TZID=America/New_York:20251224T210000
DTSTAMP:20260610T042309
CREATED:20251217T212710Z
LAST-MODIFIED:20251220T143659Z
UID:10000721-1766595600-1766610000@canoeplace.com
SUMMARY:Holidays at The Tavern
DESCRIPTION:About\nThis holiday season\, we invite you to gather at Good Ground Tavern. Enjoy festive dining\, warm hospitality\, and the timeless charm of Canoe Place Inn as you celebrate with friends and family. \n  \nThe Holidays at Good Ground Tavern\nWednesday\, December 24\, 2025: Christmas Eve Dinner \n5:00pm – 9:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \n  \nThursday\, December 24\, 2025:  Christmas Day Dinner \n5:00pm – 9:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \n  \nWednesday\, December 31\, 2025:  New Years Eve Dinner \n5:00pm – 10:00pm \nOur seasonal menu\, complemented by holiday-inspired specials. \nChampagne toast in The Study at Midnight. \n  \nMake it a Holiday Getaway\nWith elegant\, cozy fireside settings\, timeless charm\, exceptional hospitality\, and holiday dining\, come create new traditions with us this season. \nVIEW ACCOMMODATIONS OFFERS \n 
URL:https://canoeplace.com/event/holidays-at-the-inn-1/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/12/Untitled-design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251127T130000
DTEND;TZID=America/New_York:20251127T190000
DTSTAMP:20260610T042309
CREATED:20251030T172537Z
LAST-MODIFIED:20251120T215612Z
UID:10000671-1764248400-1764270000@canoeplace.com
SUMMARY:Thanksgiving at the Tavern
DESCRIPTION:Thanksgiving Menu\n$125 per adult \n  \nFor the Table\nWarm Focaccia and Whipped Ricotta with Honey\, Chili\, Olive Oil \n  \nFirst Course (choice of)  \n\nButternut Squash Soup with Black Truffle and Sunchoke Chutney\nBaked Clams with Parmesan\, Bread Crumbs and Lemon\nBeet and Squash Salad\, with Farro\, Burrata and Pistachio Vinaigrette\n\n  \nMain Course (choice of):\n\nSlow Roasted Green Circle Farms Turkey\nSeared Wild Salmon with Red Wine Sauce\nAutumn Risotto with Parsnips\, Walnuts and Pomegranate Seeds\n\n  \nServed with Family Style Sides \n\nGrilled Brussels Sprouts\nMashed Potatoes and Natural Gravy\nBrioche Stuffing\nRoasted Carrots\nCranberry Sauce\n\n  \nDessert (choice of)\n\nBaked Apple Skillet with Streusel topping and Vanilla Ice Cream\nPumpkin Pie Tart with Chantilly Cream\n\n  \nChildren’s Menu\n$45 per child \nFor children ages 12 and under\, we offer a comforting selection of house favorites: \n\n  \nMain Course (choice of)\n\nChicken Fingers with French Fries\nPasta (Butter or Marinara)\nCheese Pizza\n\n\n  \nDessert (choice of)\n\nScoop of Gelato or Sorbet\nWarm Chocolate Cookie\n\n  \nChildren are also welcome to enjoy a smaller portion of our Thanksgiving Menu. \n*Menu subject to minor updates  \n 
URL:https://canoeplace.com/event/thanksgiving-at-the-tavern/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/Thanksgiving.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T110000
DTEND;TZID=America/New_York:20250511T150000
DTSTAMP:20260610T042309
CREATED:20250207T213849Z
LAST-MODIFIED:20250517T221809Z
UID:10000568-1746961200-1746975600@canoeplace.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:Our reservations are now fully booked. If you’re staying with us at Canoe Place Inn & Cottages\, we’d still love to welcome you—please email guestservices@canoeplace.com to arrange your reservation. \n  \n\n\nMOTHER’S DAY BRUNCH MENU\nSubject to minor updates  \n  \nLocal Peeko Oysters \nON THE HALF SHELL \nFinger Lime Mignonette \n  \nCHERRYWOOD GRILLED OYSTERS \nPickled Strawberry Mignonette \n  \nFrom the Bakery \nGIGANTIC CINNAMON ROLL \nVanilla Cream Cheese Frosting \n  \nBLUEBERRY MUFFIN \nStreusel Topping \n  \nHOUSE-MADE POP TART \nSeasonal Fruit-Filled with Icing \n  \nEggs and Things \nVANILLA GREEK YOGURT BOWL \nHouse-Made Granola\, Fresh Berries\, Grapes\, Mint \n  \nAVOCADO TOAST \nHouse-Made Sourdough\, Greens\, Pickled Tomato \nAdd an Egg Over Easy  \n  \nBRIOCHE FRENCH TOAST \nVanilla Whipped Cream\, Fruit Compote\, Maple Syrup \n  \nEGGS BENEDICT \nHousemade English Mun\, Smoked Salmon\, Spinach\, Hollandaise \n  \nFRENCH OMELETTE \nHen of the Woods\, Trues\, Comte Cheese\, Rosemary Potatoes \n  \nSHAKSHUKA \nSlow Cooked Egg\, Moroccan-Spiced Tomato Stew\, Feta \n  \nAll Day Fare \nGRILLED HALLOUMI AND BABA GHANOUSH \nFresh Pita\, Cucumber-Tomato Salad\, Pickled Radish \n  \nRED MONTAUK SHRIMP TOAST \nHouse-Made Sourdough\, Fennel\, Peppers\,Greens\, Aioli \nAdd an Egg Over Easy  \n  \nCORN FLAKE FRIED CHICKEN \nHot Honey\, Buttermilk Biscuit\, Peach Compote\, Succotash \n  \nFRIED FISH TACOS \nLocal Catch\, Flour Tortilla\, Spicy Aioli\, Mango Slaw \n  \nTAVERN CHEESEBURGER \nDry Aged Ribeye\, Crispy Bacon\, Cheddar\, Brioche Bun \n  \nCHILAQUILES \nTortilla Chips\, Fried Egg\, Enchilada Sauce\, Cotija\, Crema \nAdd Shredded Chicken  \n  \nStone Fired Pizzas \nSOPPRESSATA AND HOT HONEY \nCaciocavallo Cheese\, Fresno Peppers\, Sicilian Oregano \n  \nPECONIC BAY CHERRYSTONE CLAM PIE \nPickled Chilis\, Parmigiano-Reggiano \n  \nSIDES  \nSMOKED BACON \nROSEMARY POTATOES \nFRENCH FRIES
URL:https://canoeplace.com/event/mothers-day-brunch-at-the-tavern/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/02/MothersDay.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T170000
DTEND;TZID=America/New_York:20250321T220000
DTSTAMP:20260610T042309
CREATED:20250207T215608Z
LAST-MODIFIED:20250321T214101Z
UID:10000569-1742576400-1742594400@canoeplace.com
SUMMARY:St. Patrick's Day Celebration at the Tavern with Live Music
DESCRIPTION:More St. Patrick’s Day Festivities\nThen\, don’t miss the famous Hampton Bays St. Patrick’s Day Parade on Saturday morning\, March 22\, at 11 AM. The Canoe Place Team is excited to be part of the celebration this year! \n  \n 
URL:https://canoeplace.com/event/st-patricks-day-at-the-tavern-with-live-music/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2025/02/Patrick-Mulligan.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250314T180000
DTEND;TZID=America/New_York:20250314T220000
DTSTAMP:20260610T042309
CREATED:20250313T215512Z
LAST-MODIFIED:20250315T133645Z
UID:10000584-1741975200-1741989600@canoeplace.com
SUMMARY:Pizza and Champagne at Good Ground Tavern
DESCRIPTION:
URL:https://canoeplace.com/event/pizza-and-champagne/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/jpeg:https://canoeplace.com/wp-content/uploads/2025/03/484560276_122123629418420370_888255841042573651_n-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241224T170000
DTEND;TZID=America/New_York:20241224T203000
DTSTAMP:20260610T042309
CREATED:20240925T215542Z
LAST-MODIFIED:20241226T195645Z
UID:10000274-1735059600-1735072200@canoeplace.com
SUMMARY:Christmas Eve Dinner at The Tavern
DESCRIPTION:About\nEmbrace the magic of Christmas Eve at Good Ground Tavern. As you arrive\, you’ll be greeted by the inviting glow of holiday lights and the rich aroma of seasonal ingredients. Settle in with a festive cocktail crafted just for the occasion—perhaps a spiced cranberry martini or a classic champagne cocktail with a holiday twist. \nSavor the season with a multi-course menu crafted by our executive chef\, featuring holiday-inspired selections like Marinated Bay Scallop Crudo and Parsnip Soup with Asian pear and black truffle. \nThroughout the evening from 5:30 pm to 8:30 pm\, enjoy the soulful sounds of live jazz as our band sets the festive mood\, playing beloved holiday classics and smooth\, seasonal tunes that bring the holiday spirit alive. As you reach the evening’s sweet finale\, choose from our indulgent desserts like our Chocolate Mousse Tart with peppermint cremeux or the delicate Eggnog Panna Cotta. \n  \nChristmas Eve Dinner Menu at Good Ground Tavern\n\n\n$115 per guest (additional supplements available) \n\n\n\n\n\nFour-course holiday dinner served with family style sides\nLive jazz music by Steve Einerson duo on the piano and bass.\n\n\n  \nFirst Course (choice of) \nServed with Parker House Rolls and Salted Butter \n\nWinter Chicory Salad with Pomegranate\, Comte Cheese and Pistachio Vinaigrette\nParsnip Soup with Asian Pear\, Toasted Hazelnuts and Black Truffle\nBaked Peeko Oysters with Spinach\, Parmesan and Bearnaise\nMarinated Bay Scallop Crudo with Avocado\, Ginger and Ossetra Caviar (+ $35 supplement)\n\n  \nSupplemental Second Course \n\nHoneynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person)\n\n  \nMain Course (choice of)\n\nSlow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy\nWild King Salmon with Wilted Spinach and Caper Beurre Blanc\nAmerican Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus (+ $40 supplement)\n\n  \nServed with Family Style Sides \n\nGreen Beans with Toasted Almonds and Lemon Butter\nCaramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar\nButtermilk Whipped Potatoes with Chives and Black Pepper\nBaked Yams with Maple Syrup and Pecan Streusel\nFresh Cranberry and Tangerine Marmalade\n\n  \nDessert (choice of)\n\nChocolate Mousse Tart with Peppermint Cremeux\nEggnog Panna Cotta with Cranberry Gelee and Spiced Sable\n\n  \n*Menu subject to minor changes \n  \nMake it a Holiday Getaway\nWith elegant\, cozy fireside settings\, timeless charm\, exceptional hospitality\, holiday dining and festive live music\, come create new traditions with us this season. \nVIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES \n 
URL:https://canoeplace.com/event/christmas-eve-dinner-at-the-tavern/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/Christmas-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T170000
DTEND;TZID=America/New_York:20241220T203000
DTSTAMP:20260610T042309
CREATED:20241121T154914Z
LAST-MODIFIED:20241221T170445Z
UID:10000542-1734714000-1734726600@canoeplace.com
SUMMARY:Chef Series: Jarrod Huth's Long Island Seafood Celebration
DESCRIPTION:About\n\nFive-Course Seafood Experience highlighting Chef Jarrod Huth’s exceptional seafood expertise\, featuring Peter Haskell’s fresh bounty.\nLive jazz performance by Brandi Disterheft duo on the bass and piano.\n\n  \n  \nJarrod Huth’s Long Island Seafood Celebration Menu\n  \nFirst Course\nMONTAUK LOBSTER TARTARE \nPomelo\, Hazelnut\, Sherry Vinegar \n  \nSecond Course\nTOM KHA THALE \nLong Island Shellfish\, Green Apple\, Naan \n  \nThird Course\nPOTATO CRUSTED BLACK BASS \nPomme Puree\, Baby Leeks\, Red Beet Emulsion \n  \nFourth Course\nMONTAUK RED SHRIMP \nSweetbread Anolini\, Celeriac\, White Truffle\, Sauce Americaine \n  \nFifth Course\nMADAGASCAR VANILLA ICE CREAM \nKishu Mandarin\, Pistachio Madeleine \n  \n*Menu subject to minor changes \n 
URL:https://canoeplace.com/event/chef-series-jarrod-huths-regional-seafood-celebration/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/11/Jarrod.png
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DTSTART;TZID=America/New_York:20241128T130000
DTEND;TZID=America/New_York:20241128T190000
DTSTAMP:20260610T042309
CREATED:20240925T221052Z
LAST-MODIFIED:20241201T202231Z
UID:10000275-1732798800-1732820400@canoeplace.com
SUMMARY:Thanksgiving at the Tavern
DESCRIPTION:About\nIndulge in our specially curated Thanksgiving menu\, starting with choices like Winter Chicory Salad\, Parsnip Soup\, Baked Peeko Oysters\, or Marinated Bay Scallop Crudo. An optional supplemental course of Honeynut Squash Risotto with Shaved White Truffles is also available. \nFor the main course\, select from Slow Roasted Green Circle Heritage Turkey\, Wild King Salmon\, or American Wagyu Sirloin. Family-style sides include Green Beans with Toasted Almonds\, Caramelized Brussels Sprouts\, Buttermilk Whipped Potatoes\, Baked Yams\, and Fresh Cranberry and Tangerine Marmalade. \nConclude your feast with a choice of Pumpkin Cheesecake or Honey Panna Cotta. \n  \nThanksgiving Menu\n$115 per guest (additional supplements available) \nFirst Course (choice of) \nServed with Parker House Rolls and Salted Butter \n\nWinter Chicory Salad with Pomegranate\, Comte Cheese and Pistachio Vinaigrette\nParsnip Soup with Asian Pear\, Toasted Hazelnuts and Black Truffle\nBaked Peeko Oysters with Spinach\, Parmesan and Bearnaise\nMarinated Bay Scallop Crudo with Avocado\, Ginger and Ossetra Caviar (+ $35 supplement)\n\n  \nSupplemental Second Course \n\nHoneynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person) \n\n  \nMain Course (choice of)\n\nSlow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy\nWild King Salmon with Wilted Spinach and Caper Beurre Blanc\nAmerican Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus (+ $40 supplement)\n\n  \nServed with Family Style Sides \n\nGreen Beans with Toasted Almonds and Lemon Butter\nCaramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar\nButtermilk Whipped Potatoes with Chives and Black Pepper\nBaked Yams with Maple Syrup and Pecan Streusel\nFresh Cranberry and Tangerine Marmalade\n\n  \nDessert (choice of)\n\nPumpkin Cheesecake with Toasted Meringue and Candied Pumpkin Seeds\nHoney Panna Cotta with Orange Gelee and Pistachio Tuile\n\n  \n*Menu subject to minor updates  \n  \nVIEW HOLIDAY DINING AND ACCOMMODATIONS PACKAGES \n 
URL:https://canoeplace.com/event/thanksgiving-dinner-at-the-tavern/
LOCATION:Good Ground Tavern at Canoe Place
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/09/Thanksgiving.png
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DTSTART;TZID=America/New_York:20240902T160000
DTEND;TZID=America/New_York:20240902T200000
DTSTAMP:20260610T042309
CREATED:20240809T183628Z
LAST-MODIFIED:20240903T162444Z
UID:10000196-1725292800-1725307200@canoeplace.com
SUMMARY:NOLA inspired Lobster Boil by Chef Nina Compton
DESCRIPTION:GOOD GROUND TAVERN’S CHEF SERIES \nThis Labor Day weekend\, indulge in an exceptional Lobster Boil at Good Ground Tavern where renowned celebrity chef Nina Compton\, known for her innovative approach to seafood and Southern cuisine\, will elevate this classic New England tradition to new heights. Savor the end of summer with tender\, juicy lobsters expertly prepared by Chef Compton\, whose innovative blend of rich New Orleans culinary heritage and Caribbean roots creates dishes that are both familiar and extraordinary. \nJoin Jeffery Miller\, Calvin Johnson\, and Sounds of NOLA for a high-energy\, family-friendly show that brings the music and vibe of New Orleans to the Hamptons! Audiences will journey through the decades as jazz evolved from the streets of New Orleans into the majestic force that it is today with Johnson on saxophone and Miller on trombone joined by Andrew McGowan on piano\, Nori Naraoka on bass\, and Ocie Davis on drums. The band’s infectious sounds\, rhythms\, and melodies will bring music lovers of all ages to their feet\, as though audiences were in the cobble-stoned streets of the French Quarter! \nDon’t miss this opportunity to celebrate the end of summer with the grand opening of our Good Ground Tavern’s Chefs Series. \n\nStarter: Tomato and Crab Salad with Coconut Dressing\nMain: Maine Lobster and Clams\nDessert: Summer Tres Leches\nLive jazz featuring Jeffery Miller\, Calvin Johnson\, and Sounds of NOLA\nAdvance Reservations Required\nFor children’s tickets (including a $90 child’s menu payable on-site)\, please contact us directly at goodgroundtavern@canoeplace.com or call (631) 763-6300.\n\n  \nABOUT \n\nChef Nina Compton is a culinary pioneer with nearly two decades of experience at the forefront of the American food scene. Her journey began at the Culinary Institute of America\, followed by formative years under the mentorship of renowned chefs Daniel Boulud and Norman Van Aken. Rising through the ranks in Miami’s prestigious culinary landscape\, Compton honed her craft and developed a distinctive style that blends Caribbean heritage with classical French technique. A finalist on Bravo’s Top Chef\, Compton’s career reached new heights when she opened Compère Lapin in New Orleans. This acclaimed restaurant has garnered critical praise and solidified her reputation as a culinary innovator. In 2017\, Compton was honored as a finalist for the James Beard Award for Best Chef: South and named one of Food & Wine magazine’s Best New Chefs. Beyond her entrepreneurial success\, Compton serves as a culinary ambassador for her native St. Lucia\, further enriching her global impact. \n  \n\n\n\n\n\nBorn and raised in New Orleans by his grandparents\, trombonist and singer Jeffery Miller was only 15 when he performed at Carnegie Hall with the Preservation Hall Jazz Band. Selected by jazz icon Wynton Marsalis to attend Juilliard\, Jeffery moved to New York soon after graduating high school. Now 28\, MILLER has earned 5 GRAMMY® nominations through his work with artists like Jon Batiste and John Legend. Having completed both his bachelor’s and master’s at Juilliard\, he’s blending New Orleans trombone with contemporary R&B influences from artists like Ty Dolla $ign and Frank Ocean. Currently\, JEFFERY tours with the Jonas Brothers and is preparing for his Broadway debut in “A Wonderful World: The Louis Armstrong Musical.”\n\n  \n\n\n\n\n\n\n\n\nCalvin Johnson is a 3rd generation saxophonist\, composer\, and bandleader born and raised in New Orleans\, Louisiana. Johnson was able to nurture and expand his love and interest in the music business at the famed Louis Armstrong Summer Jazz Camp then the performing arts high school the New Orleans Center for Creative Arts (NOCCA). Johnson then furthered his education by graduating from the School of Business at the University of New Orleans. \nCalvin has toured and/or recorded with the likes of: Harry Connick Jr.\, Aaron Neville\, Jason Derulo\, Blind Boys of Alabama\, Irma Thomas\, Preservation Hall Jazz Band\, Mannie Fresh\, Mystikal\, Irvin Mayfield\, the New Orleans Jazz Orchestra\, and the Dirty Dozen Brass Band. In 2023\, Johnson released his third studio album\, Notes Of A Native Son\, to rave reviews. The project is Johnson’s most recent\, and also his first that features his composition and arranging skills. He is proud to have been recognized by Downbeat Magazine with 4 out of 5 stars as well as labeled as one of the best albums of 2023. \n\n\n\n  \n 
URL:https://canoeplace.com/event/nola-inspired-lobster-boil-by-chef-nina-compton/
LOCATION:Good Ground Tavern at Canoe Place
CATEGORIES:Good Ground Tavern,Live Music
ATTACH;FMTTYPE=image/png:https://canoeplace.com/wp-content/uploads/2024/08/Nina_Compton.png
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