SAVOR EVERY SEASON

Worldly, but regionally inspired, Canoe Place dining is anchored by the coastal Mediterranean flavors of the Good Ground Tavern. Join us for creative takes on classic cuisine, all in our beautifully appointed dining room, Tavern bar and comfortable patio and outdoor bar.

  • Open Daily

    Spring & Summer

  • Lunch

    12:00-3:00PM

  • Dinner

    5:00-9:30PM

Dining Reservations

MM slash DD slash YYYY
Overhead of a meal consisting of pizza and seafood plates with drinks.

Snacks & Small Plates

Long Island Fluke Crudo
fresh horseradish, meyer lemon, chives
Canoe Place Inn Clams Casino
smoked bacon, parmesan
Whipped Ricotta
saffron poached apricot, olive oil
Cherrystone Clam Chowder
brioche croutons
Jumbo Lump Crab Cake
herb salad, sauce gribiche
Chicory Salad
crispy pecorino, pumpkin seed pesto
Baked Crab Dip
fresh thyme, warm pita
Watercress Salad
Catapano goat cheese, Indian Neck Farm beets, pistachio vinaigrette
Bibb Lettuce Salad
red radish, buttermilk dressing

Sides

Potato Wedges
spicy ranch
Hen of the Woods Mushrooms
Buttermilk Whipped Potatoes
Wilted Lacinato Kale
toasted garlic, Calabrian chili
Truffle Fries

Pizza & Pasta

Napolitano Pizza
mozzarella, Alta Cucina tomatoes, basil, pecorino
Peconic Bay Clam Pie
Calabrian chili, caciocavallo
Soppressata & Hot Honey Pizza
fresno peppers, Sicilian oregano
Hand-rolled Gnocchi
black truffle, wilted ramps, aged parmesan

Mains

Olive Oil Poached Black Bass
lacinato kale, sauce puttanesca
Potato Crusted Atlantic Cod
Muscat grapes, cauliflower puree
Green Circle Heritage Chicken
Hen of the Woods mushrooms, natural jus
American Wagyu Cheeseburger
traditional garnish, brioche bun
Wood Grilled Prime Hanger Steak
watercress, chimichurri

Snacks & Small Plates

Long Island Fluke Crudo
fresh horseradish, meyer lemon, chives
Canoe Place Inn Clams Casino
smoked bacon, parmesan
Whipped Ricotta
saffron poached apricot, olive oil
Cherrystone Clam Chowder
brioche croutons
Jumbo Lump Crab Cake
herb salad, sauce gribiche
Chicory Salad
crispy pecorino, pumpkin seed pesto
Baked Crab Dip
fresh thyme, warm pita
Watercress Salad
Catapano goat cheese, Indian Neck Farm beets, pistachio vinaigrette
Bibb Lettuce Salad
red radish, buttermilk dressing

Sides

Potato Wedges
spicy ranch
Hen of the Woods Mushrooms
Buttermilk Whipped Potatoes
Wilted Lacinato Kale
toasted garlic, Calabrian chili
Truffle Fries

Pizza & Pasta

Napolitano Pizza
mozzarella, Alta Cucina tomatoes, basil, pecorino
Peconic Bay Clam Pie
Calabrian chili, caciocavallo
Soppressata & Hot Honey Pizza
fresno peppers, Sicilian oregano
Hand-rolled Gnocchi
black truffle, wilted ramps, aged parmesan

Mains

Olive Oil Poached Black Bass
lacinato kale, sauce puttanesca
Maine Lobster Roll
herb salad, remoulade sauce
Wood Grilled Prime Hanger Steak
watercress, chimichurri
American Wagyu Cheeseburger
traditional garnish, brioche bun
Buttermilk Fried Chicken Sandwich
black truffle aoli, pickled green tomato

Cocktails

Bees Knees
Barr Hill Gin, honey, lemon, gooseberries
Caviar Martini
Sagaponack Potato Vodka, pickled potato, caviar
Pomegranate Mule
Grey Goose, ginger beer
Paloma
Milagro Tequila, calamansi, grapefruit froth, rosemary
Boulevardier
Brother’s Bond Bourbon, Campari, Poli sweet vermouth
Mezcal Old Fashioned
Montelobos Mezcal, mole bitters, Octopeach ice

Champagne & Sparkling Wine

5010 Wölffer Estate Noblesse Oblige Rosé Sparkling
2018
5000 Geoffroy Brut, “Meunier” Blanc de Blanc
France, 2013
5001 Chartogne-Taillet, Brut Cuvée Sainte Anne
France, NV
5002 Perrier Jouët Belle Epoque Brut
France, 2012
5003 Dom Perignon
France, 2012
5004 Duval Leroy
Champagne, NV
5005 Henriot Rose
Champagne, NV

White Wine

6003 Grüner Veltliner, Biohof Pratsch
Niederosterreich, Austria, 2020
6009 Sancerre, Comte Lafond
France, 2021
6001 Sauvignon Blanc, Rochioli
Russian River Valley, California, 2019
6002 Sauvignon Blanc, Sattlerhop Ried
Südsteiermark, Austria, 2018
6022 Sauvignon Blanc, Peter Michael, l`apres Midi`
Napa, California, 2020
6021 Carricante, Tasca d’Almerita Tenuta Tascante ‘Buonora’
Etna, Italy, 2021
6006 Greco di Tufo, Benito Ferrara Vigna Cicogna
Campania, Italy, 2021
6007 Roero Arneis, Vietti
Piedmont, Italy, 2021
6008 Patelin Blanc, Tablas Creek
San Luis Obispo, California, 2018
6013 Garganega, Suavia Monte Carbonare
Veneto, Italy, 2020
6099 Chardonnay Rully Premier Cru Clos du Chaigne Domaine de la Folie
6012 Chardonnay, Hanzell Vineyards
Sonoma County, California, 2017

Rosé Wine

7000 Tablas Creek Patelin
Paso Robles, California, 2021
7002 Lieb Cellars ‘Bridge Lane’ Rosé
Long Island, New York, 2021

Red Wine

8032 Pinot Noir Patrick Javillier, Savigny Les Beaune, Premier Cru
Burgundy, France, 2018
8002 Pinot Noir, Bouchard Père & Fils, Beaune Du Chateau, Premier Cru
Burgundy, France, 2017
8004 Pinot Noir, Dobbes Grand Assemblage,
Willamette Valley, Oregon 2020
8015 Tempranillo, C.V.N.E Imperial, Grand Reserva
Rioja, Spain, 2015
8028 Pinotage, Beeslaar
Stellenbosch, South Africa, 2019
8003 Nebbiolo, Castello di Neive Barbaresco Santo Stefano
Piedmont, Italy, 2017
8004 Nebbiolo, Damilano, Cannubi
Piedmont, Italy, 2016
8005 Nebbiolo, G.D Vajra
Piedmont, Italy, 2018
8006 Cabernet Franc, Wolffer Estate
Long Island, New York, 2020
8029 Garnacha, Bodegas Alto Moncayo
Campo de Borja, Spain, 2019
8031 Merlot-Sangiovese, Avignonesi Capannelle 50&50
Tuscany, Italy, 2017
8008 Xinomavro, Ramnista, Kir Yianni
Greece, 2017
8010 Bobal, Bodegas Nodus En la Parra
Spain
8018 Malbec, Catena, Paraje Altamira
Argentina, 2019
8019 Carmenere, Inama Oratorio
Veneto, Italy, 2016
9001 Merlot Troplong Mondot Grand Cru Classé Saint Émilion
France, 2018
8014 Cabernet Sauvignon, Rutherford Hill
Napa Valley, California, 2016
9002 Cabernet Sauvignon, Caymus
Napa Valley, California, 2020
8012 Cabernet Sauvignon, Shafer Vineyards, One Point Five
Napa Valley , California, 2019
8014 Cabernet Sauvignon, Spotswoods
Napa California, 2019
8014 Cabernet Sauvignon Ormes de Pez Saint Estèphe
France 2016
8021 Bordeaux Red Blend, L’Ecole 41 Seven Hills
Walla Walla Valley, Washington, 2017
9000 Zinfandel, Hendry Block 7 &22
Napa Valley, California 2018
8027 Shiraz, Elderton Command
Barossa Valley, Australia, 2017
The Tavern.
The Tavern

A comfortable, modern space, The Tavern is the heart of the Canoe Place dining experience with 100 indoor seats and long bar to gather with friends and neighbors.

The Bottle Room.
The Bottle Room

Perfect for special events or more intimate dinners, The Bottle Room celebrates the property’s storied history with charming wood-paneled, China-lined walls.

The Terrace.
The Terrace

Filled with lush greenery and climbing trellis, the outdoor ‘garden by the sea’ terrace and bar area is the ideal backdrop for cocktails and meals in the restaurant’s 120 al fresco seats.

Chef Ülfet Ralph

Executive Chef Ülfet Ralph, an award-winning chef featured multiple times on both Food TV and Travel Leisure Channel, is the creative lead of the Canoe Place culinary team. The Istanbul-native’s Mediterranean roots, seasonal sensibilities, and wide-ranging experiences in the world’s top kitchens are reflected in all aspects of the property’s relaxed yet refined cuisine. Trained at the Culinary Institute of Charleston, with additional advanced studies at the French Culinary Institute and Cornell, Ülfet was a senior member of kitchens at notable Relais & Châteaux properties including Magee Homestead and Camden Harbour Inn. The move to Canoe Place brings the well-traveled chef to a region she has long loved for its exceptional agriculture and seafood.

Inspired Libations

From seasonal cocktails to sought-after wine and spirits, our mixologists and sommeliers serve up a range of fresh beverages. Our wine program consists of approximately 250 selections curated by our level two sommelier and our Food & Beverage Director. Including old-world regions, local selections, celebratory rosés and a robust bubble program, our extensive offering has something for everyone.

Special Events

From dinner parties to birthday parties, Canoe Place is the place for your next celebration. Reach out to our team at dining@canoeplace.com for larger group reservations.

In The Know

From seasonal gatherings to special guests to cultural events, be the first to know about all the happenings in our Hampton Bays getaway.

CP CP-abrys