SAVOR EVERY SEASON

Worldly, but regionally inspired, Canoe Place dining is anchored by the coastal Mediterranean flavors of the Good Ground Tavern. Join us for creative takes on classic cuisine, all in our beautifully appointed dining room, Tavern bar and comfortable patio and outdoor bar. Good Ground Tavern & in-room dining are closed on Mondays and Tuesdays.

YOUR TABLE AWAITS

Make Your Reservation

Fall Dining Hours

Wednesday-Sunday
Dinner & In-Room Dining

5:30pm-9:00pm
Continental Breakfast & Brunch

Monday – Friday 7:00am-10:30am | Saturdays & Sundays 11:30am-2:45pm
Christmas December 25th

$115 Prix Fixe Menu, $65 for children 12 and under
New Year’s Eve December 31st

1st seating 5:30pm-7:00pm, 2nd seating 7:30-9:45 (NYE Package Only)

Overhead of a meal consisting of pizza and seafood plates with drinks.

Dinner Menu
Brunch Menu
Wine & Cocktails

Long Island Fluke Crudo: Finger Lime, Puffed Quinoa, Avocado Puree
Canoe Place Inn Clams Casino: Smoked Bacon, Parmesan
Whipped Ricotta: Saffron-Poached Apricot, Olive Oil
Baked Crab Dip: Fresh Thyme, Warm Pita
Wild Mixed Greens: Honey Crisp Apples, Clothbound Cheddar, Pistachio Vinaigrette

Bucatini Carbonara: Confit Egg Yolk, Guanciale, Pecorino Romano
Hand Rolled Potato Gnocchi: Honeynut Squash, Toasted Almonds, Aged Parmesan
Cherrywood Grilled Branzino: Spigarello Kale, Muscat Grapes, Hazelnut Buerre Blanc
Brioche-Crusted Atlantic Cod: Green Cabbage, Smoked Bacon, Black Truffle
Whole-Roasted Young Chicken: Oyster Mushroom, Brussels Sprouts, Vermouth Butter
Cherrywood Grilled Skirt Steak: Fingerling Potato, Sweet Peppers, Chimichurri
American Wagyu Cheeseburger: Traditional Garnish, Brioche Bun

WHIPPED RICOTTA: Saffron-Poached Apricot, Olive Oil
CANOE PLACE INN CLAMS CASINO: Smoked Bacon, Parmesan
BAKED CRAB DIP: Fresh Thyme, Warm Pita
WILD MIXED GREENS: Poached Cherries, Clothbound Cheddar Pistachio Vinaigrette
BIBB LETTUCE: Red Radish, Crispy Shallots, Buttermilk Dressing

SOFT SCRAMBLE EGGS: Canoe Place Special Reserve Ossetra Caviar
EGGS BENEDICT: Choice of Ham, Smoked Salmon or Spinach
QUICHE: Caramelized Onion, Gruyere, Local Greens
MONTE CRISTO: Bayonne Ham, Comte Cheese, Hot Honey
CHICKEN AND WAFFLES: House Made Pickles, Spicy Maple
AMERICAN WAGYU CHEESEBURGER: Traditional Garnish, Brioche Bun
SMOKED SALMON AVOCADO TOAST: Soft Boiled Egg, Herb Salad

5010 Wölffer Estate Noblesse Oblige Rosé Sparkling: 2018
5000 Geoffroy Brut, “Meunier” Blanc de Blanc: France, 2013
5001 Chartogne-Taillet, Brut Cuvée Sainte Anne: France, NV
5002 Perrier Jouët Belle Epoque Brut: France, 2012
5003 Dom Perignon: France, 2012
5004 Duval Leroy: Champagne, NV
5005 Henriot Rose: Champagne, NV

6003 Grüner Veltliner, Biohof Pratsch: Niederosterreich, Austria, 2020
6009 Sancerre, Comte Lafond: France, 2021
6001 Sauvignon Blanc, Rochioli: Russian River Valley, California, 2019
6002 Sauvignon Blanc, Sattlerhop Ried: Südsteiermark, Austria, 2018
6022 Sauvignon Blanc, Peter Michael, l`apres Midi`: Napa, California, 2020
6021 Carricante, Tasca d’Almerita Tenuta Tascante ‘Buonora’: Etna, Italy, 2021
6006 Greco di Tufo, Benito Ferrara Vigna Cicogna: Campania, Italy, 2021
6007 Roero Arneis, Vietti: Piedmont, Italy, 2021
6008 Patelin Blanc, Tablas Creek: San Luis Obispo, California, 2018
6013 Garganega, Suavia Monte Carbonare: Veneto, Italy, 2020
6099 Chardonnay Rully Premier Cru Clos du Chaigne Domaine de la Folie
6012 Chardonnay, Hanzell Vineyards: Sonoma County, California, 2017

8032 Pinot Noir Patrick Javillier, Savigny Les Beaune, Premier Cru: Burgundy, France, 2018
8002 Pinot Noir, Bouchard Père & Fils, Beaune Du Chateau, Premier Cru: Burgundy, France, 2017
8004 Pinot Noir, Dobbes Grand Assemblage,: Willamette Valley, Oregon 2020
8015 Tempranillo, C.V.N.E Imperial, Grand Reserva: Rioja, Spain, 2015
8028 Pinotage, Beeslaar: Stellenbosch, South Africa, 2019
8003 Nebbiolo, Castello di Neive Barbaresco Santo Stefano: Piedmont, Italy, 2017
8004 Nebbiolo, Damilano, Cannubi: Piedmont, Italy, 2016
8005 Nebbiolo, G.D Vajra: Piedmont, Italy, 2018
8006 Cabernet Franc, Wolffer Estate: Long Island, New York, 2020
8029 Garnacha, Bodegas Alto Moncayo: Campo de Borja, Spain, 2019
8031 Merlot-Sangiovese, Avignonesi Capannelle 50&50: Tuscany, Italy, 2017
8008 Xinomavro, Ramnista, Kir Yianni: Greece, 2017
8010 Bobal, Bodegas Nodus En la Parra: Spain
8018 Malbec, Catena, Paraje Altamira: Argentina, 2019
8019 Carmenere, Inama Oratorio: Veneto, Italy, 2016
9001 Merlot Troplong Mondot Grand Cru Classé Saint Émilion: France, 2018
8014 Cabernet Sauvignon, Rutherford Hill: Napa Valley, California, 2016
9002 Cabernet Sauvignon, Caymus: Napa Valley, California, 2020
8012 Cabernet Sauvignon, Shafer Vineyards, One Point Five: Napa Valley , California, 2019
8014 Cabernet Sauvignon, Spotswoods: Napa California, 2019
8014 Cabernet Sauvignon Ormes de Pez Saint Estèphe: France 2016
8021 Bordeaux Red Blend, L’Ecole 41 Seven Hills: Walla Walla Valley, Washington, 2017
9000 Zinfandel, Hendry Block 7 &22: Napa Valley, California 2018
8027 Shiraz, Elderton Command: Barossa Valley, Australia, 2017

The Tavern

A comfortable, modern space, The Tavern is the heart of the Canoe Place dining experience with 100 indoor seats and long bar to gather with friends and neighbors.

The Bottle Room

Perfect for special events or more intimate dinners, The Bottle Room celebrates the property’s storied history with charming wood-paneled, China-lined walls.

The Terrace

Filled with lush greenery and climbing trellis, the outdoor ‘garden by the sea’ terrace and bar area is the ideal backdrop for cocktails and meals in the restaurant’s 120 al fresco seats.

Be our guest this Holiday Season.

Explore our stress-free, mess-free options for enjoying Christmas Eve, Christmas Day, and New Year’s Eve at Canoe Place. We would be delighted to host you and your family and friends.

Christmas Eve & Christmas Day

The Perfect Place To Celebrate 2024

Join us for New Year’s Eve Dinner at our 1st seating from 5:30PM – 7:00PM or 2nd seating seating from 7:30 – 9:45pm. $135/person for a 5-course prix-fixe menu. Reservations Only.

New Year’s Eve Menu

Book our New Year’s Eve Celebration Escape which includes luxurious accommodations, 5-course prix-fixe dinner for two with preferred seating from 7:30 – 9:45pm, endless champagne, live music featuring the Ken Fowser Trio, and an exclusive invitation to ring in 2024 in The Study with dancing, and a celebratory countdown. Limited packages available. Accommodates double occupancy only. 2-night length of stay required. Package not inclusive of dining gratuity.

Inspired Libations

From seasonal cocktails to sought-after wine and spirits, our mixologists and sommeliers serve up a range of fresh beverages. Our wine program consists of approximately 250 selections curated by our level two sommelier and our Food & Beverage Director. Including old-world regions, local selections, celebratory rosés and a robust bubble program, our extensive offering has something for everyone.

Special Events

From dinner parties to birthday parties, Canoe Place is the place for your next celebration. Reach out to our team at dining@canoeplace.com for larger group reservations.