SAVOR EVERY SEASON
Worldly, but regionally inspired, Canoe Place dining is anchored by the coastal Mediterranean flavors of the Good Ground Tavern. Join us for creative takes on classic cuisine, all in our beautifully appointed dining room, Tavern bar and comfortable patio and outdoor bar.
Dining Reservations
Chef Ülfet Ralph
Executive Chef Ülfet Ralph, an award-winning chef featured multiple times on both Food TV and Travel Leisure Channel, is the creative lead of the Canoe Place culinary team. The Istanbul-native’s Mediterranean roots, seasonal sensibilities, and wide-ranging experiences in the world’s top kitchens are reflected in all aspects of the property’s relaxed yet refined cuisine. Trained at the Culinary Institute of Charleston, with additional advanced studies at the French Culinary Institute and Cornell, Ülfet was a senior member of kitchens at notable Relais & Châteaux properties including Magee Homestead and Camden Harbour Inn. The move to Canoe Place brings the well-traveled chef to a region she has long loved for its exceptional agriculture and seafood.
Inspired Libations
From seasonal cocktails to sought-after wine and spirits, our mixologists and sommeliers serve up a range of fresh beverages. Our wine program consists of approximately 250 selections curated by our level two sommelier and our Food & Beverage Director. Including old-world regions, local selections, celebratory rosés and a robust bubble program, our extensive offering has something for everyone.
Special Events
From dinner parties to birthday parties, Canoe Place is the place for your next celebration. Reach out to our team at dining@canoeplace.com for larger group reservations.
In The Know
From seasonal gatherings to special guests to cultural events, be the first to know about all the happenings in our Hampton Bays getaway.
