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March 17 @ 3:00 pm - 4:45 pm

Cooking Class with Chef Jarrod – Bread Making

Join us for Bread Making at Canoe Place Inn! Dive into the process of dough making and shaping two CPI staples: Breadsticks and Focaccia. Our expert chef will guide you through a series of hands-on cooking classes in a relaxed and social atmosphere. Explore a variety of dishes and techniques while enjoying an immersive culinary experience. This cooking class series promises to be both educational and enjoyable, offering participants a memorable culinary adventure.
March 17
3:00 pm - 4:45 pm


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