New Year’s Eve Dinner at The Tavern

New Years Eve Dinner Menu (Subject to minor changes)  

First Course

Heirloom Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette

Or

Montauk Blue Fine Tuna with Ossetra Caviar, Finger Lime, Pickled Chili and Coconut Vinaigrette ($40 Supplement)

Second Course

Honeynut Squash Raviolo with Toasted Hazelnuts, Sage and Pecorino Romano

Or

Creamy Risotto with Grana Padano, Brown Butter and Shaved White Truffles ($75 supplement)

Third Course

Butter Poached Maine Lobster with Chocroute Pierogi, Baby Leeks and Red Beet Butter

Or

Cherrywood Grilled American Wagyu with Potato Darphin, Creamed Spinach Puree, Chantrelle Mushrooms and Red Wine Jus

Dessert

Champagne Mousse with Pomegranate, Vanilla Crumble and Champagne Gelee

Or

Spice Poached Pear Tart with Vanilla Pastry Cream