SAVOR EVERY SEASON

Worldly, but regionally inspired, Canoe Place dining is anchored by the coastal Mediterranean flavors of the Good Ground Tavern. Join us for creative takes on classic cuisine, all in our beautifully appointed dining room, Tavern bar and comfortable patio and outdoor bar.

YOUR TABLE AWAITS

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Dinner & In-Room Dining

Wednesday – Sunday 5:30-9:00pm
Brunch

Saturday & Sunday 11:30am-2:45pm
Cocktail Hour

Wednesday – Sunday 4-6pm

Dinner Menu
Brunch Menu
Wine & Cocktails
Cocktail Hour

Caesar Salad: Romaine Hearts, Crispy Parmesan, Focaccia Croutons
Wild Mixed Greens: Macerated Cherries, Clothbound Cheddar, Hazelnut Vinaigrette
Butter Lettuce: Shaved Spring Vegetables, Tender Herbs, Dijon Mustard Vinaigrette
Long Island Fluke Crudo: Pickled Celery, Fresh Horseradish, Chives
Whipped Ricotta: Spiced Honey, Olive Oil, Focaccia
Canoe Place Inn Clams Casino: Smoked Bacon, Parmesan, Saltines
Baked Jumbo Lump Crab Dip: Fresh Thyme, Warm Pita

Bucatini Amatriciana: Rock Shrimp, Guanciale, Pecorino Romano
Hand-Rolled Ricotta Agnolotti: Spring Peas, Pickled Ramps, Parmigiano Reggiano
Cherrywood Grilled Atlantic Salmon: Red Grapes, Toasted Hazelnut, Cauliflower Purée
Olive Oil Poached Black Bass: Grilled Artichokes, Lacinato Kale, Puttanesca Sauce
Cherrywood Grilled Dayboat Scallops: Potato Gnocchi, Marinated Radicchio, Creamy Pesto
Cherrywood Grilled Local Flounder: Blue Crab Pirloo, Wilted Ramps, Almond Buerre Blanc
Roasted Green Circle Farms Chicken: Morel Mushrooms, Savoy Spinach, Buttermilk Whipped Potatoes
American Wagyu Cheeseburger: Traditional Garnish, Brioche Bun, French Fries
Cherrywood Grilled Skirt Steak: Yukon Gold Potatoes, Heirloom Broccoli, Chimichurri
45 Day Dry Aged Bone-In Ribeye: Potato Darphin, Green Asparagus, Béarnaise Sauce

Strawberry Shortcake: Vanilla Sponge, Champagne Mouse, Anglaise
Dark Chocolate Mousse: White Chocolate Ganache, Milk Chocolate Glaze, Candied Peanuts
Brioche Doughnuts: Cinnamon Sugar, Vanilla Anglaise, Chocolate Sauce
Lemon Meringue Tart: Lemon Curd, Rasberry, Pomegranate Seeds
Ice Cream & Sorbet

CAESAR SALAD: Romaine Lettuce, Crispy Parmesan, Focaccia Croutons
WHIPPED RICOTTA: Pomegranate, Olive Oil, Focaccia
WILD MIXED GREENS: Macerated Cherries, Clothbound Cheddar, Hazelnut Vinaigrette
BAKED CRAB DIP: Fresh Thyme, Warm Pita
CANOE PLACE INN CLAMS CASINO: Smoked Bacon, Parmesan
BIBB LETTUCE: Shaved Radish, Crispy Shallots, Buttermilk Dressing

EGGS IN PURGATORY: Guancialle, Aged Parmesan, Grilled Sourdough
EGGS BENEDICT: Choice of Ham, Smoked Salmon, or Spinach
SMOKED SALMON AVOCADO TOAST: Soft Boiled Egg, Herb Salad
RICOTTA SOFT SCRAMBLE: Smoked Bacon, Local Greens, Sourdough Toast
CHICKEN AND WAFFLES: Belgian Waffle, Spicy Maple Syrup
MONTE CRISTO: Bayonne Ham, Comte Cheese, Hot Honey
TARTE FLAMBE: Free Range Eggs, Smoked Bacon, Carmalized Onion
BUTTERMILK FRIED CHICKEN SANDWICH: Black Truffle Aioli, Pickled Green Tomatoes, Brioche Bun
AMERICAN WAGYU CHEESEBURGER: Traditional Garnish, Brioche Bun

5010 Wölffer Estate Noblesse Oblige Rosé Sparkling: 2018
5000 Geoffroy Brut, “Meunier” Blanc de Blanc: France, 2013
5001 Chartogne-Taillet, Brut Cuvée Sainte Anne: France, NV
5002 Perrier Jouët Belle Epoque Brut: France, 2012
5003 Dom Perignon: France, 2012
5004 Duval Leroy: Champagne, NV
5005 Henriot Rose: Champagne, NV

6003 Grüner Veltliner, Biohof Pratsch: Niederosterreich, Austria, 2020
6009 Sancerre, Comte Lafond: France, 2021
6001 Sauvignon Blanc, Rochioli: Russian River Valley, California, 2019
6002 Sauvignon Blanc, Sattlerhop Ried: Südsteiermark, Austria, 2018
6022 Sauvignon Blanc, Peter Michael, l`apres Midi`: Napa, California, 2020
6021 Carricante, Tasca d’Almerita Tenuta Tascante ‘Buonora’: Etna, Italy, 2021
6006 Greco di Tufo, Benito Ferrara Vigna Cicogna: Campania, Italy, 2021
6007 Roero Arneis, Vietti: Piedmont, Italy, 2021
6008 Patelin Blanc, Tablas Creek: San Luis Obispo, California, 2018
6013 Garganega, Suavia Monte Carbonare: Veneto, Italy, 2020
6099 Chardonnay Rully Premier Cru Clos du Chaigne Domaine de la Folie
6012 Chardonnay, Hanzell Vineyards: Sonoma County, California, 2017

8032 Pinot Noir Patrick Javillier, Savigny Les Beaune, Premier Cru: Burgundy, France, 2018
8002 Pinot Noir, Bouchard Père & Fils, Beaune Du Chateau, Premier Cru: Burgundy, France, 2017
8004 Pinot Noir, Dobbes Grand Assemblage,: Willamette Valley, Oregon 2020
8015 Tempranillo, C.V.N.E Imperial, Grand Reserva: Rioja, Spain, 2015
8028 Pinotage, Beeslaar: Stellenbosch, South Africa, 2019
8003 Nebbiolo, Castello di Neive Barbaresco Santo Stefano: Piedmont, Italy, 2017
8004 Nebbiolo, Damilano, Cannubi: Piedmont, Italy, 2016
8005 Nebbiolo, G.D Vajra: Piedmont, Italy, 2018
8006 Cabernet Franc, Wolffer Estate: Long Island, New York, 2020
8029 Garnacha, Bodegas Alto Moncayo: Campo de Borja, Spain, 2019
8031 Merlot-Sangiovese, Avignonesi Capannelle 50&50: Tuscany, Italy, 2017
8008 Xinomavro, Ramnista, Kir Yianni: Greece, 2017
8010 Bobal, Bodegas Nodus En la Parra: Spain
8018 Malbec, Catena, Paraje Altamira: Argentina, 2019
8019 Carmenere, Inama Oratorio: Veneto, Italy, 2016
9001 Merlot Troplong Mondot Grand Cru Classé Saint Émilion: France, 2018
8014 Cabernet Sauvignon, Rutherford Hill: Napa Valley, California, 2016
9002 Cabernet Sauvignon, Caymus: Napa Valley, California, 2020
8012 Cabernet Sauvignon, Shafer Vineyards, One Point Five: Napa Valley , California, 2019
8014 Cabernet Sauvignon, Spotswoods: Napa California, 2019
8014 Cabernet Sauvignon Ormes de Pez Saint Estèphe: France 2016
8021 Bordeaux Red Blend, L’Ecole 41 Seven Hills: Walla Walla Valley, Washington, 2017
9000 Zinfandel, Hendry Block 7 &22: Napa Valley, California 2018
8027 Shiraz, Elderton Command: Barossa Valley, Australia, 2017

The Tavern

A comfortable, modern space, The Tavern is the heart of the Canoe Place dining experience with 100 indoor seats and long bar to gather with friends and neighbors.

The Bottle Room

Perfect for special events or more intimate dinners, The Bottle Room celebrates the property’s storied history with charming wood-paneled, China-lined walls.

The Terrace

Filled with lush greenery and climbing trellis, the outdoor ‘garden by the sea’ terrace and bar area is the ideal backdrop for cocktails and meals in the restaurant’s 120 al fresco seats.

Inspired Libations

From seasonal cocktails to sought-after wine and spirits, our mixologists and sommeliers serve up a range of fresh beverages. Our wine program consists of approximately 250 selections curated by our level two sommelier and our Food & Beverage Director. Including old-world regions, local selections, celebratory rosés and a robust bubble program, our extensive offering has something for everyone.

Special Events

From dinner parties to birthday parties, Canoe Place is the place for your next celebration. Reach out to our team at dining@canoeplace.com for larger group reservations.