Thanksgiving Menu
$115 per adult // $75 per child
For The Table
- Parker House Rolls with Whipped Onion Butter
- Sausage Rolls
First Course (choice of)
- Wood Roasted Honeynut Squash with Maple & Miso Glaze, Smoked Onion Yogurt, Farro
- Celery Root Soup with Mushroom Croissant, Black Truffle, Hazelnut, Chive
- Roasted Brussels Sprout Ceasar with Pork Belly, Parmesan Croutons, Classic Dressing
- Tuna Crudo with Concord Grape, Celery Salad, Horseradish
- Short Rib Ravioli with Parsnip, Maderia Jus, Buttered Sprouts
Main Course (choice of)
- Wild Mushroom Pot Pie with Root Vegetables, Truffle, Mushroom Gravy
- Lobster Linguine with Baby Carrots, Maine Lobster, Shellfish Cream
- Roasted Black Bass with Sunchoke, Sprouts, Apple, Pickled Mustard
- Beef Wellington with Braised Potato, Parsnip, Mushroom, Truffle Jus
- Brined & Roasted Turkey served with Cornbread & Apricot Stuffing, Braised Red Cabbage, Brussels Sprouts with Pancetta & Apple Cider, Whipped Potato, Turkey Gravy, Cranberry Sauce
Dessert (choice of)
- Gingerbread Baked Alaska with Mulled Fruits, Blackberry Sorbet, Gingerbread Ice Cream
- Sticky Toffee Pudding with Chantilly Cream
- Apple Streusel with Cinnamon Ice Cream
- Pumpkin Pie with Spiced Cream
*Menu subject to minor updates
