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Indulge in our specially curated Thanksgiving menu, starting with choices like Winter Chicory Salad, Parsnip Soup, Baked Peeko Oysters, or Marinated Bay Scallop Crudo. An optional supplemental course of Honeynut Squash Risotto with Shaved White Truffles is also available.
For the main course, select from Slow Roasted Green Circle Heritage Turkey, Wild King Salmon, or American Wagyu Sirloin. Family-style sides include Green Beans with Toasted Almonds, Caramelized Brussels Sprouts, Buttermilk Whipped Potatoes, Baked Yams, and Fresh Cranberry and Tangerine Marmalade.
Conclude your feast with a choice of Pumpkin Cheesecake or Honey Panna Cotta.
Thanksgiving Menu
$115 per guest (additional supplements available)
First Course (choice of)
Served with Parker House Rolls and Salted Butter
- Winter Chicory Salad with Pomegranate, Comte Cheese and Pistachio Vinaigrette
- Parsnip Soup with Asian Pear, Toasted Hazelnuts and Black Truffle
- Baked Peeko Oysters with Spinach, Parmesan and Bearnaise
- Marinated Bay Scallop Crudo with Avocado, Ginger and Ossetra Caviar (+ $35 supplement)
Supplemental Second Course
- Honeynut Squash Risotto with Grana Padano and Shaved White Truffles (Additional $75 per person)
Main Course (choice of)
- Slow Roasted Green Circle Heritage Turkey with Brioche Stuffing and Natural Gravy
- Wild King Salmon with Wilted Spinach and Caper Beurre Blanc
- American Wagyu Sirloin Grilled over Cherrywood with Wild Mushrooms and Red Wine Jus (+ $40 supplement)
Served with Family Style Sides
- Green Beans with Toasted Almonds and Lemon Butter
- Caramelized Brussels Sprouts with Smoked Bacon and Balsamic Vinegar
- Buttermilk Whipped Potatoes with Chives and Black Pepper
- Baked Yams with Maple Syrup and Pecan Streusel
- Fresh Cranberry and Tangerine Marmalade
Dessert (choice of)
- Pumpkin Cheesecake with Toasted Meringue and Candied Pumpkin Seeds
- Honey Panna Cotta with Orange Gelee and Pistachio Tuile
*Menu subject to minor updates
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