Join us for an evening as we close our 2024 Chef Series with a 5-course seafood dinner crafted by Chef Jarrod Huth, highlighting the best of Eastern Long Island. Chef Jarrod deeply values the dedication of local fishermen like Captain Peter Haskell, founder of Haskell’s Seafood. Together, they are bringing December’s peak seasonal bounty directly from Long Island’s waters to your plate, ensuring the freshest local catches. Chef Jarrod is inspired by Peter’s commitment to sustainable fishing and the exceptional quality he brings to every dish. Each course showcases seafood at its prime, reflecting Long Island's maritime heritage and the unique flavors of the Atlantic Coast.
