Thursday – Saturday | 5:00pm – 9:00pm
For the Table
LOCAL PEEKO OYSTERS*
Pomegranate-Ginger Gastrique
Half / Dozen
ROSEMARY FOCACCIA
Whipped Ricotta, Hot Honey, Olive Oil
CLAMS CASINO
Smoked Bacon, Parmesan, Saltines
JUMBO LUMP CRAB DIP
Toasted Pita, Thyme, Lemon
Starters
SALMON CRUDO*
Cabbage Purée, Miso–Persimmon Sauce, Chili Oil
CAESAR SALAD
Romaine, Crispy Parmesan, Focaccia Croutons
Add Chicken
WINTER ROOT SALAD
Frisée, Pickled Carrot, Pickled Turnip, Radish, Tarragon, Carrot Vinaigrette
SWEET POTATO & CARROT SOUP
Crème Fraîche, Pistachios, Chive
Mains
HARVEST & HEARTH PASTA
Orecchiette, Broccoli, Shiitake Mushrooms, Gremolata, Calabrian Chili, Focaccia Pangrattato
VEGAN MEATLOAF
Lentils & Vegetables, Mushroom Demi, Parsnip Purée
GRILLED WHOLE BRANZINO
Fennel, Puttanesca, Lemon, Gremolata
TAVERN BURGER*
Caramelized Onions, Gruyère, Brioche Bun, French Fries
DRY AGED RIBEYE BURGER*
Crispy Bacon, Cheddar, Spicy Aioli, Brioche Bun, French Fries
ROASTED CHICKEN
Shiitake Mushrooms, Spinach, Pomme Purée
NEW YORK STRIP STEAK*
Tardivo Radicchio, Fingerling Potatoes
SCALLOP GNOCCHI
House-made gnocchi, Anchovy Pesto, Focaccia Pangrattato
BRIOCHE-CRUSTED COD
Fava Beans, Pickled Fresno, Brown Butter Squid Ink Sauce
Stone Fired Pizza
NAPOLITANO
Fresh Mozzarella, Plum Tomatoes
SPICY SOPPRESSATA
Caciocavallo Cheese, Hot Honey, Fresno Peppers, Oregano
PECONIC BAY CLAM*
Pickled Chilis, Parmigiano-Reggiano
Sides
SAUTEED SPINACH
FINGERLING POTATOES
CHARRED BROCCOLI
SAUTEED SPINACH
Menu Subject to Minor Changes Based on Seasonality*
Effective January 7, 2026
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Before placing your order, please inform your server if a person in your party has a food allergy
