mains

YOGURT PARFAIT – $16

Blueberry Jam, Chia Seeds, Organic Yogurt, Toasted Oats

AVOCADO TOAST $24

Poached Organic Egg, Toasted Sunflower Seeds, Tomato

SEASONAL FRUIT PLATTER – $18

Chef’s Selection of Seasonal Fruits & Berries

SMOKED SALMON HASHBROWN $25

Dill Emulsion, Pickled Shallot, Egg Yolk Jam

CREME BRULEE FRENCH TOAST $22

Orange Whipped Cream, Walnut Crumble

CANOE PLACE EGGS ANY-STYLE $26

Served with Roasted Tomato, Hashbrown, Avocado, Sourdough Toast
Choice Of: Bacon, Chicken Sausage, Pork Sausage

BUTTERMILK PANCAKES $22

Blueberry Jam, Maple Butter

SIDES 

SMOKED SALMON $11

PORK SAUSAGE $11

CHICKEN APPLE SAUSAGE $11

BACON $11

HASHBROWN $11

MIXED BERRIES $11

MORNING COCKTAILS

IRISH COFFEE $18

MIMOSA $18

BLOODY MARY $18

COFFEE & TEA

AMERICANO $7

LATTE $7

CAPPUCCINO $7

TEA $5

COFFEE $5

JUICE $7