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THREE-COURSE PRIX FIXE · $42 PER person

Select one appetizer, one entrée, and one dessert.

À la carte dining is also available.

Appetizers

Endive Salad 

Orange, Goat Cheese, Candied Walnut, Sherry Vinaigrette

Roasted Butternut Squash Soup 

Maple Crème Fraiche, Sage, Pumpkin Seeds

Caesar Salad

Crispy Parmesan, Focaccia Croutons, Classic Dressing

Crispy Brussels Sprouts 

Smoked Bacon, Cider Glaze, Aged Cheddar

Buttermilk-Brined Pork Belly

Apple Mostarda, Celery Root, Sherry Gastrique

Lobster bisque

Truffle, Crème Fraîche, Chive

Entrées

Wild Mushroom Cavatelli 

Mushroom Ragù, Parmesan

Cider-Brined Chicken 

Whipped Potato, Roasted Baby Carrots, Chicken Jus

Spaccatelli Genovese 

Onion & Beef Ragu Spaccatelli Pasta 

Cider-Brined Chicken 

Whipped Potato, Roasted Baby Carrots, Chicken Jus

Maple & Miso Charred Salmon

Honeynut Squash Purée, Sauteed Cabbage

Skate Wing Schnitzel

Brown Butter Potato Salad, Caper & Herb Remoulade

Chicken Pot Pie 

Wild Mushroom, Roasted Fall Vegetables

Canoe Place Inn Burger 

Caramelized Onion, Gruyère, Brioche Bun, Fries

Grilled Beef Filet +28

Crispy Potatoes, Creamed Spinach, Red Wine Jus

Dessert 

Sticky Toffee Pudding 

Vanilla Chantilly, Maple Caramel Sauce

Stone Fruit Cobbler 

Peach, Plum, Brown Sugar Biscuit, Vanilla Ice Cream

Sweet Corn Crème Brûlée 

Blueberry Compote, Cornmeal Shortbread