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Starters

Hay smoked carrots – $18

GGT Garden Salsa Verde, Whipped Labneh, Preserved Lemon, Sunflower Seed, Nasturtium

avocado carpaccio $18

Cashew Cream, Vegetable Crudité, Lemon, Puffed Rice  

little gem salad $19

Smoked Buttermilk Ranch, Anchovy, Sourdough Crumble, Crispy Oyster, Pickled Shallot, Chive, Dill  

Grilled Stone Fruit Salad $24

Whipped Stracciatella, White Balsamic Dressing, Marcona Almonds  

Tomato tartare – $22

Burrata Ice Cream, Olive Jam, Smoked Olive Oil

Sweet corn veloute – $28

Ricotta Dumpling, Butter Poached Lobster  

Kombu cured Fluke $25

Pickled Rhubarb, Basil Mayonnaise, Cucumber, Ginger Broth  

seared diver scallops $36

Lobster Crushed Potato, Lobster Sauce, Spinach  

Mains

Pea & Ricotta ravioli $32

English Peas, Local Ricotta, Mint, Lemon Verbena, Pistachio Crumble, Charred Snap Peas

Cavatelli $32

Mushroom Bolognese, Parmesan Mousse

Olive oil poached monkfish $38

Roasted Kelp Butter, Roasted Mushroom, Wilted Chard 

Roasted Cod $42

Summer Vegetable Minestrone, Kale Pesto   

Grilled Tilefish $45

Heirloom Tomato Fondue, Charred Broccolini  

Brined and Roasted Chicken $39

Black Garlic, Braised Maitake Mushroom 

Heritage pork chop $48

Smoked Peach, Corn, Whiskey Glaze  

Lamb sirloin $46

Grilled Eggplant, Basil Pesto, Whipped Potato, Olives, Lamb Jus

Long island duck breast $55

Braised Endive, Burnt Orange, Blackberry Jus  

Herb Crusted Beef Filet $61

Truffle Potato Puree, Baby Carrots, Beef Jus

Dessert 

White Chocolate semifreddo $14

Strawberry Ice Cream, Chocolate Cremeux, Honeycomb, Bee Pollen

Yogurt cheesecake $14

Graham Cracker, Raspberry Jam, Raspberry Sorbet 

Chocolate mousse $14 

Salted Caramel, Hazelnut Ice Cream, Cocoa Brittle

Pavlova & Berry Smash $14  

Mascarpone Cream, Lemon & Passion Fruit Curd