Starters

Hay smoked carrots – $18

GGT Garden Salsa Verde, Whipped Labneh, Preserved Lemon, Sunflower Seed, Nasturtium

avocado carpaccio $18

Cashew Cream, Vegetable Crudité, Lemon, Puffed Rice  

little gem salad $19

Smoked Buttermilk Ranch, Anchovy, Sourdough Crumble, Crispy Oyster, Pickled Shallot, Chive, Dill  

GGT Clam chowder – $19

Smoked Bacon, Clams, Potato Espuma, Lovage, Clam Toast

Tomato tartare – $22

Burrata Ice Cream, Olive Jam, Smoked Olive Oil

Sweet corn veloute – $28

Ricotta Dumpling, Butter Poached Lobster  

Kombu cured Fluke $25

Pickled Rhubarb, Basil Mayonnaise, Cucumber, Ginger Broth  

seared diver scallops $36

Lobster Crushed Potato, Lobster Sauce, Spinach  

Mains

Ricotta & parmesan ravioli $32

Spinach, local ricotta, peas, sourdough crumble  

Mushroom Cavatelli $30

Wild Mushroom Ragu, Tarragon 

Olive oil poached monkfish $38

Roasted Kelp Butter, Roasted Mushroom, Wilted Chard 

Halibut en brioche $44

Asparagus, Celery, Potato, Mussels, Smoked Trout Roe  

Brined and Roasted Chicken $39

Black Garlic, Braised Maitake Mushroom 

Heritage pork chop $48

Smoked Peach, Corn, Whiskey Glaze  

Lamb sirloin $46

Grilled Eggplant, Basil Pesto, Whipped Potato, Olives, Lamb Jus

Long island duck breast $55

Braised Endive, Burnt Orange, Blackberry Jus  

Herb Crusted Beef Fillet $58

Summer Onion Tarte Tatin, Caramelized Onion Puree, Scallion Jus   

Dessert 

White Chocolate semifreddo $14

Strawberry Ice Cream, Chocolate Cremeux, Honeycomb, Bee Pollen

Yogurt cheesecake $14

Graham Cracker, Raspberry Jam, Raspberry Sorbet 

Chocolate mousse $14 

Salted Caramel, Hazelnut Ice Cream, Cocoa Brittle