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An Ode to 1697
The $16.97 price pays tribute to Canoe Place’s founding in 1697—honoring centuries of hospitality while introducing a renewed vision for dining on the East End.
A Reimagined Culinary Experience
The menu draws from the East End’s farms and fisheries—coastal, seasonal, and grounded in a true sense of place. Dishes reflect the rhythm of the region, highlighting fresh seafood, locally grown produce, and simple preparations that let the ingredients speak for themselves.
Led by Chef Mathew Woolf—most recently of Fouquet’s New York, with a background that includes The Ritz London, The Rainbow Room, and the acclaimed White Barn Inn—the kitchen brings a refined yet approachable perspective, driven by local ingredients and a strong sense of gathering.
About Canoe Place
Established in 1697, Canoe Place is recognized as America’s oldest inn and a longstanding cultural crossroads on the East End. Today, it continues its legacy as a destination for dining, celebration, and community—where history and modern hospitality meet.
THREE COURSE PRIX FIXE MENU
$16.97 per person
Starters
AVOCADO CARPACCIO
cashew cream, vegetable crudité, lemon, puffed rice
TOMATO TARTARE
burrata ice cream, olive jam, smoked olive oil
SEARED DIVER SCALLOPS
lobster crushed potato, lobster sauce, spinach
Mains
HALIBUT EN BRIOCHE
asparagus, celery, potato, mussels, smoked trout roe
LONG ISLAND DUCK BREAST
pickled blackberry, sunchokes, smoked duck jus
WOOD ROASTED BEEF FILLET
whipped potato, charred onion, roasted scallion & red wine jus
Dessert
WHITE CHOCOLATE SEMIFREDDO
strawberry ice cream, chocolate crémeux, honeycomb, bee pollen
YOGURT CHEESECAKE
graham cracker, raspberry jam, raspberry sorbet
CHOCOLATE MOUSSE
salted caramel, hazelnut ice cream, cocoa brittle
