In a world increasingly focused on conscious consumption, farm-to-table dining has become more than just a culinary trend. It’s a way to connect with the land, support local farmers, build healthy soil, and savor the freshest, most flavorful ingredients. This is precisely the spirit of our upcoming Good Ground Tavern Chef Series on Friday, October 4th.
Join us for an extraordinary evening as we host a Farm-to-Table Dinner led by none other than Mike Anthony, the celebrated Executive Chef of the Michelin-starred Gramercy Tavern. Mike joined Gramercy Tavern in 2006, and under his leadership, the restaurant has earned a 30star New York Times review and two James Beard Awards. In this takeover dinner, Chef Mike will bring his dynamic, seasonal menu to life, through partnering with local farmers and purveyors.
This exclusive dinner is more than just a meal—it’s a journey of flavors that draws from the landscape and the seasons, each dish striking a perfect balance between rustic charm and fine dining elegance. Featuring local proteins, seasonal vegetables, and rustic pastas, the Farm-to-Table 4 Course Dinner will showcase the very best of the Hamptons, where the farm truly meets the table in the most delicious, sustainable, and meaningful way.
As the evening unfolds, the experience will be further elevated by a live performance from Brooklyn-based Kennedy Administration, led by powerhouse vocalist KENNEDY and renowned keyboardist/producer ONDRE J. With a vibrant fusion of jazz, soul, and other genres, their music promises to be as dynamic and inspiring as the dinner itself, creating an unforgettable atmosphere where every note and every bite celebrates the best of the season.
