About
- Five-Course Seafood Experience highlighting Chef Jarrod Huth’s exceptional seafood expertise, featuring Peter Haskell’s fresh bounty.
- Live jazz performance by Brandi Disterheft duo on the bass and piano.
Jarrod Huth’s Long Island Seafood Celebration Menu
First Course
MONTAUK LOBSTER TARTARE
Pomelo, Hazelnut, Sherry Vinegar
Second Course
TOM KHA THALE
Long Island Shellfish, Green Apple, Naan
Third Course
POTATO CRUSTED BLACK BASS
Pomme Puree, Baby Leeks, Red Beet Emulsion
Fourth Course
MONTAUK RED SHRIMP
Sweetbread Anolini, Celeriac, White Truffle, Sauce Americaine
Fifth Course
MADAGASCAR VANILLA ICE CREAM
Kishu Mandarin, Pistachio Madeleine
*Menu subject to minor changes