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December 20 @ 5:00 pm - 8:30 pm

Chef Series: Jarrod Huth’s Long Island Seafood Celebration

Join us for an evening as we close our 2024 Chef Series with a 5-course seafood dinner crafted by Chef Jarrod Huth, highlighting the best of Eastern Long Island. Chef Jarrod deeply values the dedication of local fishermen like Captain Peter Haskell, founder of Haskell’s Seafood. Together, they are bringing December’s peak seasonal bounty directly from Long Island’s waters to your plate, ensuring the freshest local catches. Chef Jarrod is inspired by Peter’s commitment to sustainable fishing and the exceptional quality he brings to every dish. Each course showcases seafood at its prime, reflecting Long Island's maritime heritage and the unique flavors of the Atlantic Coast.
Date:
December 20
Time:
5:00 pm - 8:30 pm
Cost:

$95

Event Category:

About

  • Five-Course Seafood Experience highlighting Chef Jarrod Huth’s exceptional seafood expertise, featuring Peter Haskell’s fresh bounty.
  • Live jazz performance by Brandi Disterheft duo on the bass and piano.

 

 

Jarrod Huth’s Long Island Seafood Celebration Menu

 

First Course

MONTAUK LOBSTER TARTARE

Pomelo, Hazelnut, Sherry Vinegar

 

Second Course

TOM KHA THALE

Long Island Shellfish, Green Apple, Naan

 

Third Course

POTATO CRUSTED BLACK BASS

Pomme Puree, Baby Leeks, Red Beet Emulsion

 

Fourth Course

MONTAUK RED SHRIMP

Sweetbread Anolini, Celeriac, White Truffle, Sauce Americaine

 

Fifth Course

MADAGASCAR VANILLA ICE CREAM

Kishu Mandarin, Pistachio Madeleine

 

*Menu subject to minor changes

 

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