Christmas Menu
$115 per adult | $75 per child
For The Table
- Popovers
- Sausage Rolls
First Course (choice of)
- Cauliflower Soup with Smoked Cheddar & Thyme Croissant, Crispy Leeks
- Beet Tarte Tatin with Whipped Sheep’s Ricotta, Seasonal Greens, Gremolata
- Crispy Pork Belly with Pickled Red Cabbage, Cider Jus, Parsnip
- Lobster Linguine with Mushrooms, Carrot, Lobster Reduction
- Confit Cod with Potato Mousse, Pickled Apple, Crispy Capers
Main Course (choice of)
- Poached Atlantic Halibut with Creamed Leeks, Crispy Fingerling Potatoes, Champagne Beurre Blanc
- Wood-Roasted Long Island Duck Breast with Parsnip Purée, Glazed Baby Turnips, Sour Cherry Jus
- Slow-Braised Beef Short Rib with Potato Pavé, Roasted Winter Roots, Red Wine Reduction
- Heritage Pork Chop with Apple & Sage Stuffing, Buttered Cabbage, Cider Jus
- Wild Mushroom Pot Pie served with Root Vegetables, Maderia, Truffle
Dessert (choice of)
- Gingerbread Baked Alaska with Gingerbread Ice Cream, Cranberry Sorbet, Toasted Meringue, Mulled Berry Compote
- Dark Chocolate & Chestnut Yule Log with Chocolate Crémeux, Chestnut Mousse, Hazelnut Praline, Chocolate Sponge
- Warm Spiced Apple Tarte Tatin with Caramelized Apples, Buttery Puff Pastry, Vanilla Bean Ice Cream
*Menu subject to minor updates
