Christmas Eve Menu
Appetizers
- Cauliflower Soup with Smoked Cheddar & Thyme Croissant, Crispy Leeks – $22
- Beet Tart Tatin with Whipped Sheep’s Ricotta, Seasonal Greens, Gremolata – $21
- Crispy Pork Belly with Pickled Red Cabbage, Cider Jus, Parsnip – $24
- Lobster Linguine with Mushrooms, Carrot, Lobster Reduction – $34
- Confit Cod with Potato Mousse, Pickled Apple, Crispy Capers – $26
Entrees
- Poached Atlantic Halibut with Creamed Leeks, Crispy Fingerling Potatoes, Champagne Beurre Blanc –$48
- Wood-Roasted Long Island Duck Breast with Parsnip Purée, Glazed Baby Turnips, Sour Cherry Jus – $46
- Slow-Braised Beef Short Rib with Potato Pavé, Roasted Winter Roots, Red Wine Reduction – $48
- Heritage Pork Chop with Apple & Sage Stuffing, Buttered Cabbage, Cider Jus – $44
- Wild Mushroom Pot Pie served with Root Vegetables, Maderia, Truffle – $36
Dessert
- Gingerbread Baked Alaska with Gingerbread Ice Cream, Cranberry Sorbet, Toasted Meringue, Mulled Berry Compote – $15
- Dark Chocolate & Chestnut Yule Log with Chocolate Crémeux, Chestnut Mousse, Hazelnut Praline, Chocolate Sponge – $15
- Warm Spiced Apple Tarte Tatin with Caramelized Apples, Buttery Puff Pastry, Vanilla Bean Ice Cream – $15
*Menu subject to minor updates
