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September 12 - September 10

Cooking Experience at Good Ground Tavern

Come Cook With Us

Step into the Good Ground Tavern kitchen and cook alongside Executive Chef Mathew Woolf and his culinary team.

No set menus. No cookie-cutter classes. Each experience is designed around you—your tastes, interests and what you want to learn. Cook a seasonal main course and dessert, pick up a few chef tricks along the way, then sit down together to enjoy what you’ve created over lunch and a glass of wine.

Come hungry. Leave with a few new skills.
Date:
September 12 - September 10
Time:
Cost:

$165

Event Category:
,
Inquire to Book

Private Experience | 2–6 Guests

$165 Per Guest | Includes:

  • 60–90 minutes of hands-on cooking
  • A personalized cooking experience inspired by your interests
  • Lunch at Good Ground Tavern, including what you’ve prepared
  • One glass of wine or cocktail
  • A Canoe Place apron to wear and take home
  • A printed recipe card featuring what you prepare

Available to Canoe Place Inn guests. We kindly ask that you inquire at least 48 hours in advance. Experiences are subject to Chef availability and confirmed by the Canoe Place Guest Services team.

Inquire to Book

Made for Your Table

The East End changes with the season, and so does our kitchen.

Tell us what your group loves to eat, what you’d like to learn and any dietary preferences, and our culinary team will create an experience around you. Seasonal ingredients and the flavors of Good Ground Tavern provide the starting point; your preferences make the experience your own.

Have dietary preferences or food allergies? Let us know when you inquire so our Chef can thoughtfully tailor the experience and confirm what can be accommodated.

About Chef Mathew Woolf

Executive Chef Mathew Woolf brings nearly three decades of global culinary experience to Canoe Place, with a career spanning some of the most celebrated kitchens in New York, New England and beyond. His experience includes The Ritz London and Claridge’s, Restaurant Sixteen in Chicago, Manhattan’s Rainbow Room, White Barn Inn and, most recently, Fouquet’s New York.

At Canoe Place, Chef Mathew’s cooking is guided by seasonality, local sourcing and a connection to the East End. Working with regional farms and purveyors, his approach brings together ingredients rooted in place with techniques and influences gathered throughout his career.

For this intimate experience, guests are invited into the Good Ground Tavern kitchen to cook alongside Chef Mathew and his team.

 

Location
Good Ground Tavern Kitchen & Tavern

Duration
Approximately 2.5 hours, including the cooking experience and lunch at Good Ground Tavern.

Start Time
Experiences typically begin at 10:30 AM. Alternate start times may be requested and are subject to Chef availability.

Advance Reservations
Please inquire at least 48 hours in advance. Experiences are subject to Chef availability and are confirmed by the Canoe Place Guest Services team.

Before You Join Us
This is a hands-on experience inside our working kitchen. We recommend comfortable attire and closed-toe shoes suitable for cooking. Your Chef will provide a brief kitchen orientation before you begin.

Cancellation Policy
Plans change — we understand. Cancellations must be made at least 48 hours before your confirmed experience. Cancellations made within 48 hours are subject to the full experience charge

Ready to Cook with Us?

Inquire to Book