Cox Vineyard is a family owned and operated wine producer from Central Otago, New Zealand. This region is famous for its dramatic landscapes, pristine lakes and world class Pinot Noir. The vineyard is situated perfectly on the mid-terrace of the Gibbston sub-region. As the coolest and highest sub-region of Central Otago, Gibbston is renowned for creating the most fragrant, vibrant and elegant wines. Simon and Leah Cox live on the vineyard with their two children Isla and Sebastian. With Simon running the vineyard, Leah takes care of Seifert Gallery which specializes in artworks from New Zealand and the Pacific.
Featured Menu
2019 Pinot Gris
Marinated Scallop
Water Spinach, Smoked Trout Roe, Buerre Blanc
2022 Pinot Gris
White Asparagus Tart
Spring Peas, Lettuces, Ricotta
2023 Chardonnay
Maine Lobster Ravioli
Wilted Ramps, Fava Beans, Saffron Emulsion
2019 Pinot Noir
Crispy Veal Sweetbreads
White Corn Polenta, Maple Syrup, Black Truffle
2018 Pinot Noir
Muscovy Duck
Radicchio, Bing Cherry, Hazelnut, Aged Balsamic Vinegar