For the next chapter in our Good Ground Tavern Chef Series, Canoe Place is thrilled to welcome Mashama Bailey, an award-winning chef celebrated for her masterful take on Southern cuisine and her soulful culinary storytelling. Chef Bailey, the visionary behind Savannah’s famed restaurant The Grey and a two-time James Beard Award winner, will bring her unique blend of Southern tradition and multicultural influences to our Hamptons Bay table.
On Friday, November 15th, join us for an unforgettable evening as Chef Bailey draws inspiration from her roots, melding the rich culinary history of the South with her diverse experiences in New York and beyond. Her dishes are not just food—they are stories of resilience, community, and culinary creativity. Each dish will reflect her deep respect for heritage, seasonality, and regional produce, creating a dining experience that’s both comforting and bold. Expect vibrant flavors drawn by her childhood memories and the culinary tour she took across the Southern states, tasting everything from Nashville’s hot chicken to Alabama’s caramel cake. Every plate will tell a story of where she’s been and where she’s going.
As we celebrate Chef Bailey’s rich and personal food narrative, the evening’s atmosphere will be further enlivened by the melodic vocals of Georgia Heers, a rising jazz vocalist and composer. Georgia brings an inspired performance style that harmonizes jazz, blues, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach. Fresh from her studies at The Juilliard School, Georgia’s captivating voice and dynamic compositions will perfectly complement the evening’s elegant, soulful vibe.
