On Friday, November 15th, join us for an unforgettable evening as Chef Bailey draws inspiration from her roots, melding the rich culinary history of the South with her diverse experiences in New York and beyond. Her dishes are not just food—they are stories of resilience, community, and culinary creativity. Each dish will reflect her deep respect for heritage, seasonality, and regional produce, creating a dining experience that’s both comforting and bold. Expect vibrant flavors drawn by her childhood memories and the culinary tour she took across the Southern states, tasting everything from Nashville’s hot chicken to Alabama’s caramel cake. Every plate will tell a story of where she’s been and where she’s going.
As we celebrate Chef Bailey’s rich and personal food narrative, the evening’s atmosphere will be further enlivened by the jazz legend, Philip Harper. Harper brings an inspired performance style that harmonizes jazz, blues, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach.
Limited seating is available, so reserve your place now for an evening of Southern hospitality and world-class cuisine that promises to leave a lasting impression.
Chef Series Menu – November 15, 2024
CHEF SERIES MENU: MASHAMA BAILEY
First Course
FRIED COUNTRY HAM CROQUETTES
Ground Country Ham, Idaho Potatoes, Tomme Cheese
Second Course
WARM PARKER HOUSE ROLLS
Soft Buttery Rolls, House-Made Cultured Butter
LETTUCES WITH ANCHOVY DRESSING
Broken Caesar Salad with Sherry Vinaigrette Brown Anchovies and Garlic
Entrée
YARDBIRD CHICKEN COUNTRY CAPTAIN
Seared and Roasted Half Chicken, Country Captain Sauce, with Sourdough Charger
Dessert
BUTTERSCOTCH PUDDING
Creamy Butterscotch Pudding, Caramelized Brown Sugar, Fresh Whipped Cream
