Our reservations are now fully booked. If you’re staying with us at Canoe Place Inn & Cottages, we’d still love to welcome you—please email guestservices@canoeplace.com to arrange your reservation.
MOTHER’S DAY BRUNCH MENU
Subject to minor updates
Local Peeko Oysters
ON THE HALF SHELL
Finger Lime Mignonette
CHERRYWOOD GRILLED OYSTERS
Pickled Strawberry Mignonette
From the Bakery
GIGANTIC CINNAMON ROLL
Vanilla Cream Cheese Frosting
BLUEBERRY MUFFIN
Streusel Topping
HOUSE-MADE POP TART
Seasonal Fruit-Filled with Icing
Eggs and Things
VANILLA GREEK YOGURT BOWL
House-Made Granola, Fresh Berries, Grapes, Mint
AVOCADO TOAST
House-Made Sourdough, Greens, Pickled Tomato
Add an Egg Over Easy
BRIOCHE FRENCH TOAST
Vanilla Whipped Cream, Fruit Compote, Maple Syrup
EGGS BENEDICT
Housemade English Mun, Smoked Salmon, Spinach, Hollandaise
FRENCH OMELETTE
Hen of the Woods, Trues, Comte Cheese, Rosemary Potatoes
SHAKSHUKA
Slow Cooked Egg, Moroccan-Spiced Tomato Stew, Feta
All Day Fare
GRILLED HALLOUMI AND BABA GHANOUSH
Fresh Pita, Cucumber-Tomato Salad, Pickled Radish
RED MONTAUK SHRIMP TOAST
House-Made Sourdough, Fennel, Peppers,Greens, Aioli
Add an Egg Over Easy
CORN FLAKE FRIED CHICKEN
Hot Honey, Buttermilk Biscuit, Peach Compote, Succotash
FRIED FISH TACOS
Local Catch, Flour Tortilla, Spicy Aioli, Mango Slaw
TAVERN CHEESEBURGER
Dry Aged Ribeye, Crispy Bacon, Cheddar, Brioche Bun
CHILAQUILES
Tortilla Chips, Fried Egg, Enchilada Sauce, Cotija, Crema
Add Shredded Chicken
Stone Fired Pizzas
SOPPRESSATA AND HOT HONEY
Caciocavallo Cheese, Fresno Peppers, Sicilian Oregano
PECONIC BAY CHERRYSTONE CLAM PIE
Pickled Chilis, Parmigiano-Reggiano
SIDES
SMOKED BACON
ROSEMARY POTATOES
FRENCH FRIES
