MOTHER’S DAY BRUNCH THREE-COURSE PRE-FIXE MENU
$85 per person
Starters
AVOCADO CARPACCIO
Vegetable Crudité, Lemon Dressing, Cashew Cream
GRILLED ASPARAGUS
Parmesan Dressing, Herb Salad
LITTLE GEM SALAD
Ranch Dressing, Pine Nuts, Shallot, Garden Herbs
SMOKED SALMON HASH BROWN
Dill Emulsion, Crème Fraiche, Egg Yolk Jam
TUNA CRUDO
Chorizo Jam, Avocado, Puffed Rice
Main Course
LOBSTER BENEDICT
Lobster Ragù, Poached Organic Egg, Béarnaise Sauce on A Portuguese Muffin
PAN SEARED HAKE
Vegetable Minestrone, Basil Pesto
GRILLED CHICKEN PAILLARD
Kale and Radicchio Salad, Mustard & Honey Dressing
SHORT RIB PAPPARDELLE
Braised Short Rib, Aged Parmesan, Toasted Sourdough
STEAK & EGGS (+$18)
8oz Prime NY Strip, Organic Eggs, Hash Brown, Roasted Tomato, Toasted Sourdough
For the Table
CAVIAR DIP (+$55)
Siberian Caviar, Housemade Potato Chips
PORK SAUSAGE ROLLS (+$18)
SHORT RIB POPOVERS (+$22)
Dessert
WHITE CHOCOLATE SEMIFREDDO
Strawberry Ice Cream, Honeycomb, Bee Pollen
YOGURT CHEESECAKE
Raspberry Sorbet, Graham Cracker
CHOCOLATE MOUSSE
Hazelnut Ice Cream, Marshmallow, Salted Carame
KIDS’ THREE-COURSE PRE-FIXE MENU
$35 per child
Starters
CAESAR SALAD
Classic Dressing, Parmesan Croutons
TOMATO SOUP
Basil Oil
MAC & CHEESE
Mains
MARGARITA PIZZA
Fresh Mozzarella, Plum Tomatoes
CHEESEBURGER
Served alongside Fries or a Salad
CHICKEN FINGERS
Served alongside Fries
Desserts
WARM CHOCOLATE BROWNIES
Vanilla Ice Cream
ICE CREAM SUNDAE
Vanilla & Chocolate Ice Cream, Fudge, Honeycomb
STRAWBERRY DOUGHNUT
Subject to minor changes
