New Years Eve Dinner Menu Preview (Subject to minor changes)
First Course (choice of):
- Heirloom Radicchio Salad with Compressed Apple, Clothbound Cheddar with an Aged Balsamic and Hazelnut Vinaigrette
- Marinated Diver Scallop Crudo with Canoe Place Inn Special Reserve Ossetra Caviar, Fingerlime and Green Curry Vinaigrette ($40 Supplement)
Second Course (choice of):
- Hand Rolled Potato Gnocchi with Honeynut Squash, Toasted Almonds and Aged Parmesan
- Creamy Risotto with Grana Padano, Brown Butter and Shaved White Truffles ($75 supplement)
Third Course (choice of):
- Butter Poached Maine Dayboat Halibut with Crispy Oysters, Caramelized Romaine Lettuce, Pickled Peppers and Champagne Emulsion
- Cherrywood Grilled American Wagyu with Potato Gratin, Creamed Spinach, Chantrelle Mushrooms and Red Wine Jus
Dessert to follow
