Thanksgiving Menu
$125 per guest
For the Table
Warm Focaccia and Whipped Ricotta with Honey, Chili and EVOO
First Course (choice of)
- Butternut Squash Soup with Black Truffle and Sunchoke Chutney
- Baked Clams with Parmesan, Bread Crumbs and Lemon
- Beet and Squash Salad, with Farro, Burrata and Pistachio Vinaigrette
Main Course (choose one):
- Slow Roasted Green Circle Farms Turkey
- Seared Wild Salmon with Red Wine Sauce
- Autumn Risotto with Parsnips, Walnuts and Pomegranate Seeds
Served with Family Style Sides
- Grilled Brussels Sprouts
- Mashed Potatoes and Natural Gravy
- Brioche Stuffing
- Roasted Carrots
- Cranberry Sauce
Dessert (choice of)
- Baked Apple Skillet with Streusel topping and Vanilla Ice Cream
- Pumpkin Pie Tart with Chantilly Cream
*Menu subject to minor updates
