Good Ground Tavern at Canoe Place is excited to announce our participation in Long Island Restaurant Week from October 27 to November 3, 2024. Join us for an unforgettable dining experience featuring exquisite two and three-course meals that highlight the best of our fall menu. Don’t miss this chance to indulge in the rich, seasonal flavors we have to offer.

Cozy up with us every Friday this fall and winter for a family-friendly evening of hot cider, rich hot chocolate, gooey s’mores, warm craft cocktails and live acoustic music on select dates throughout the season! This weekly gathering is open to everyone in the community. Bring your family and friends to sit by the crackling fire on our Garden Lawn as you indulge in sweet treats and warm drinks. Guests of Fireside Fridays will receive a complimentary s'mores kit with the purchase of their first beverage. No reservations required

Join us for Saturdays in the Study, where cozy ambiance meets vibrant energy. Picture a roaring fire casting a warm glow as DJ Renata do Valle spins a curated playlist, setting the perfect backdrop for an unforgettable evening. Sip on our expertly crafted signature cocktails, curated specifically for this space in a stylish, yet intimate setting. Whether you're enjoying a cocktail before or after dinner, or catching up with friends, this is the ideal way to elevate your weekend. We look forward to welcoming you to the inviting atmosphere of the Study at Canoe Place on Saturdays throughout the fall and winter months. No reservations required. (DJ on select Saturdays throughout the season).

Cozy up with us every Friday this fall and winter for a family-friendly evening of hot cider, rich hot chocolate, gooey s’mores, warm craft cocktails and live acoustic music on select dates throughout the season! This weekly gathering is open to everyone in the community. Bring your family and friends to sit by the crackling fire on our Garden Lawn as you indulge in sweet treats and warm drinks. Guests of Fireside Fridays will receive a complimentary s'mores kit with the purchase of their first beverage. No reservations required

Canoe Place is thrilled to welcome Solomon Hicks, aka King Solomon Hicks, the 28-year-old blues guitar phenom from New York City, on Friday, November 8, 2024. As a talented guitarist, vocalist, and composer, Solomon promises to deliver an unforgettable performance!

Canoe Place welcomes bestselling author, podcaster, publisher, and bookstore owner, and Founder of Zibby Media, Zibby Owens for a special afternoon reading in the Study from 'On Being Jewish Now'. This new release an intimate collection of meaningful, smart, funny, sad, emotional, and inspiring essays from today’s authors and advocates. In this collection, 75 contributors speak to Jewish joy, celebration, laughter, food, trauma, loss, love, and family, and the common threads that course through the Jewish people: resilience and humor. Complimentary Coffee and Tea will be served.

Join us for Saturdays in the Study, where cozy ambiance meets vibrant energy. Picture a roaring fire casting a warm glow as the DJ spins a curated playlist, setting the perfect backdrop for an unforgettable evening. Sip on our expertly crafted signature cocktails, curated specifically for this space in a stylish, yet intimate setting. Whether you're enjoying a cocktail before dinner, catching up with friends or making new ones, this is the ideal way to elevate your weekend. We look forward to welcoming you to the inviting atmosphere of the Study at Canoe Place on Saturdays throughout the fall and winter months. No reservations required.

For the next chapter in our Good Ground Tavern Chef Series, Canoe Place is thrilled to welcome Mashama Bailey, an award-winning chef celebrated for her masterful take on Southern cuisine and her soulful culinary storytelling. Chef Bailey, the visionary behind Savannah’s famed restaurant The Grey and a two-time James Beard Award winner, will bring her unique take on Port City Southern and multicultural influences to our Hamptons Bay table. The evening’s atmosphere will be further enlivened by the jazz legend, Philip Harper. Harper brings an inspired performance style that harmonizes jazz, blues, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach. Advance reservations highly recommended, walk-in's welcome.