An evening to meet your neighbors in business. Join us at Canoe Place as we welcome members of local chambers of commerce for conversation, passed canapés, and new connections.
Catch up with familiar faces, meet fellow business owners and professionals, and explore ways to work together across our East End community.
Get ready for Thanksgiving with a little time in the kitchen and a glass of wine in hand.
Join Executive Chef Mathew Woolf for a hands-on class as he guides you through making a seasonal pie. Along the way, enjoy a glass of Pinot selected by Hugo, our wine expert from Bordeaux, France.
Gather with friends and family, roll up your sleeves, and spend the afternoon preparing something special for the holiday table.
Gather with friends and family at Good Ground Tavern for a special three-course prix fixe featuring Beef Wellington, a British classic and a nod to Executive Chef Mathew Woolf’s roots.
Join us ahead of the holiday celebrations and let us take care of dinner.
Celebrate Thanksgiving at Good Ground Tavern with a three-course prix fixe menu featuring holiday favorites and seasonal dishes.
Join us from 12PM–8PM for an afternoon or evening around the table with family and friends. Reservations are limited.
This season, The Study becomes a cozy gathering place for cocktails by the fire. Settle in with friends and enjoy the warmth of the holidays at Canoe Place.
Start the holiday season with an evening together at Canoe Place. Browse gifts from local makers, warm up with hot chocolate and cider, and holiday treats.
Presented in partnership with the Hampton Bays Chamber of Commerce, our Holiday Market welcomes friends, families, and neighbors for holiday shopping and photos with Santa. Come for a gift, a sweet treat, or simply a little holiday cheer.
More festive details and participating vendors will be announced soon.
A little British tradition, a lot of holiday cheer!
Gather your favorite people and join us at Good Ground Tavern for a festive three-course prix fixe featuring the ultimate British classic, Beef Wellington—a delicious nod to Executive Chef Mathew Woolf’s roots.
Good food, great company, and dinner taken care of.
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