Chef Series: Mashama Bailey – An Evening of Southern Cooking & Soulful Heritage

For the next chapter in our Good Ground Tavern Chef Series, Canoe Place is thrilled to welcome Mashama Bailey, an award-winning chef celebrated for her masterful take on Southern cuisine and her soulful culinary storytelling. Chef Bailey, the visionary behind Savannah’s famed restaurant The Grey and a two-time James Beard Award winner, will bring her unique take on Port City Southern and multicultural influences to our Hamptons Bay table. The evening’s atmosphere will be further enlivened by the jazz legend, Philip Harper. Harper brings an inspired performance style that harmonizes jazz, blues, and soul with a depth and authenticity that mirrors Chef Mashama’s culinary approach. Advance reservations highly recommended, walk-in's welcome.

$125

Fireside Fridays

Heated Terrace Bar and Patio

Join us every Friday on our heated Terrace for a cozy, family-friendly evening with hot cider, rich hot chocolate, warm craft cocktails, and live acoustic music on select dates throughout the season! This weekly event is open to the entire community, so bring your friends and family to enjoy light bites and delicious drinks. Plus, don’t miss our happy hour menu from 4pm-6pm. No reservations required!

À la carte menu

Saturdays in the Study

The Study at Canoe Place

Join us for Saturdays in the Study, where cozy ambiance meets vibrant energy. Picture a roaring fire casting a warm glow as the DJ spins a curated playlist, setting the perfect backdrop for an unforgettable evening. Sip on our expertly crafted signature cocktails, curated specifically for this space in a stylish, yet intimate setting. Whether you're enjoying a cocktail before dinner, catching up with friends or making new ones, this is the ideal way to elevate your weekend. We look forward to welcoming you to the inviting atmosphere of the Study at Canoe Place on Saturdays throughout the fall and winter months. No reservations required.

À la carte menu

Thanksgiving at the Tavern

Good Ground Tavern at Canoe Place

LIMITED RESERVATION TIMES AVAILABLE. Experience a memorable Thanksgiving at Good Ground Tavern. Gather your loved ones for an evening filled with delicious cuisine and live music by the Ken Fowser Trio featuring Leandro Pellegrino on guitar from 3:30pm to 7:15pm. Our warm and inviting atmosphere sets the perfect backdrop for a festive celebration.

$115

Fireside Fridays

Heated Terrace Bar and Patio

Join us on our heated Terrace and fireside for a cozy, family-friendly evening featuring hot cider, rich hot chocolate, warm craft cocktails, and live acoustic music by Nick Corredor from 5pm to 7pm, with some holiday tunes to set the tone for the season. Plus, don't miss our Happy Hour menu from 4pm to 6pm. No reservations required!

À la carte menu

Saturdays in the Study

The Study at Canoe Place

The newest wintertime Saturday tradition in the Hamptons has arrived. Picture a roaring fire as our DJ spins a curated playlist, setting the perfect backdrop for an unforgettable evening. Sip on expertly crafted signature cocktails, thoughtfully curated for this space, all in a stylish yet intimate setting. Whether you're enjoying a pre-dinner drink, catching up with friends, or settling in for a nightcap, this is the ideal way to elevate your weekend. No reservations required.

À la carte menu

Christmas Tree Lighting at Canoe Place With Visit From Santa

The Study and Good Ground Tavern

Join us Thursday, December 5 from 6pm to 8pm for a magical evening at the annual Christmas Tree Lighting at Canoe Place, where the holiday spirit truly comes alive! This family-friendly event features a special visit from Santa, live holiday music, and all the joy of this cherished community tradition. Bring your loved ones together to celebrate the season, while sipping mulled wine, hot cider, and rich hot chocolate by a cozy crackling fire in the Study and Good Ground Tavern. It’s an unforgettable night filled with warmth, music, and holiday cheer that you won’t want to miss!

Sounds of the Season & Fireside Fridays

Whether you're joining us for a holiday getaway, dining, or indulging in craft cocktails at Good Ground Tavern or by the crackling fire for Fireside Fridays, the festive sounds of live pianist Nick Corredor will fill the air throughout Canoe Place.

Saturdays in the Study

The Study at Canoe Place

The newest wintertime Saturday tradition in the Hamptons. Picture a roaring fire as our DJ spins a curated playlist, setting the perfect backdrop for an unforgettable evening. Whether you're enjoying a pre-dinner drink, catching up with friends, or settling in for a nightcap, this is the ideal way to elevate your weekend. No reservations required. Live DJ on select Saturdays.

À la carte menu

Sounds of the Season

Whether you're here for a festive getaway, a delicious meal, or to enjoy Mulled Wine and craft cocktails at Good Ground Tavern or by the warm fire next to our 25-foot Norway Spruce Christmas Tree, the holiday-inspired melodies of live pianist Nick Corredor will fill the air at Canoe Place.

Christmas with Champian

An evening of holiday music, festive cocktails and magic you won’t want to miss! — Set in the historic elegance of the Grand Ballroom, join us for an unforgettable evening as the renowned jazz pianist and vocalist, Champian Fulton, returns to Canoe Place for a spectacular holiday concert. This special performance promises a delightful mix of festive jazz, holiday classics, and the signature style that has made Champian a favorite among music lovers. Whether you're a longtime fan or new to Champian's sound, this enchanting night will fill you with the spirit of the season.

$35

Chef Series: Jarrod Huth’s Long Island Seafood Celebration

Good Ground Tavern at Canoe Place

Join us for an evening as we close our 2024 Chef Series with a 5-course seafood dinner crafted by Chef Jarrod Huth, highlighting the best of Eastern Long Island. Chef Jarrod deeply values the dedication of local fishermen like Captain Peter Haskell, founder of Haskell’s Seafood. Together, they are bringing December’s peak seasonal bounty directly from Long Island’s waters to your plate, ensuring the freshest local catches. Chef Jarrod is inspired by Peter’s commitment to sustainable fishing and the exceptional quality he brings to every dish. Each course showcases seafood at its prime, reflecting Long Island's maritime heritage and the unique flavors of the Atlantic Coast.

$95

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